BACON TOMATO PIE
All the wonderful, savory flavor of a BLT!
Provided by Kim Phillips-Randolph
Categories Savory Pies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Bake pie shell for 5 minutes at 425 degrees. "Fork" crust to keep it from rising up. Reduce heat to 400 degrees.
- 2. Fry bacon and add onion. Cook till tender. Drain, set aside.
- 3. Place tomatoes in browned pie shell. Combine salt, pepper and basil flakes. Sprinkle over tomatoes. Place bacon and onions over tomatoes.
- 4. Mix mayonnaise and cheddar cheese. Spread and seal over pie. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.
BACON ONION TOMATO PIE
This reminded us of a BLT. It does sound strange, but we loved the way all the textures and flavors were perfect together. It's sweet, smoky, and savory. This is a great way to use up the abundance of tomatoes this time of year.
Provided by Lolly St John
Categories Savory Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Prick pie shell with fork and bake at 350 degrees for about 10 minutes.
- 2. Fry bacon. Cook till tender. Drain, set aside.
- 3. Peel and slice tomatoes to fill bottom of pie shell.
- 4. Sprinkle with chopped onion and salt and pepper.
- 5. Layer more tomatoes, salt and pepper (again).
- 6. Mix mayo, bacon and cheese and milk.
- 7. Spoon on top and pat down to cover tomatoes.
- 8. Sprinkle with Ritz crackers mixed with melted butter
- 9. Sprinkle Scallions on top.
- 10. Bake 350 degrees for 30 minutes.
TOMATO PIE I
Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
Provided by Donnak
Categories Main Dish Recipes Savory Pie Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 21.9 g, Cholesterol 56.8 mg, Fat 35.3 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 14 g, Sodium 778.2 mg, Sugar 5 g
TOMATO BACON PIE
Make and share this Tomato Bacon Pie recipe from Food.com.
Provided by Shelby Jo
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bake pastry shell according to package directions; cool.
- Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.
Nutrition Facts : Calories 520.7, Fat 43.4, SaturatedFat 13.8, Cholesterol 55.6, Sodium 849.1, Carbohydrate 22.7, Fiber 0.9, Sugar 5.1, Protein 10.9
TOMATO PIE
Family recipe handed down. Every time I make this for a gathering, I am asked for the recipe by everyone!! Use only the freshest tomatoes for this, if you can get true "Hanover" tomatoes you'll love this even more! What a way to use all those summer tomatoes, yummm!!! Even better the second day....if there is any left!
Provided by cylee
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids. You can sprinkle with salt at this point if using salt.
- Bake pie shell for 10 min at 375 (prick w/ fork first). Remove from oven.
- Layer tomatoes and onion rings in shell, sprinkling each layer with pepper, basil and garlic (and bacon if you choose touse!).
- Combine mayonnaise and cheese.
- Spread over tomatoes.
- Bake at 350 for 35 minutes or until pie is browned and bubbly.
- Let stand for 5 minutes before serving.
- **Note it is important to SPREAD the mayo mixture over entire pie, don't just "dollop" it on --
- **Note you may also need to tent with aluminum foil about half-way through cooking to keep crust from getting too brown.
Nutrition Facts : Calories 405.8, Fat 29.5, SaturatedFat 11.7, Cholesterol 47.2, Sodium 779.3, Carbohydrate 24.9, Fiber 2, Sugar 7, Protein 11.9
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