Banana Crush Recipes
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
BANANA CRUSH PUNCH
It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight).
Provided by Redneck Epicurean
Categories Punch Beverage
Time 8h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a large pot and bring to a boil. Cool.
- Add the fruit juices and bananas and mix well. Place in a container and freeze.
- When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
- Add the soda, raspberries if using, and tint with food coloring if desired.
BANANA CRUSH
Yummy, like a banana popsicle. Makes a good punch or served singly in tall glasses. To serve, place several frozen banana crush cubes into a glass and top with orange or lemon-lime soda.
Provided by craftmomma
Categories Drinks Recipes
Time 12h15m
Yield 20
Number Of Ingredients 7
Steps:
- Stir water and sugar together in a pot; bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature.
- Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts; stir. Pour into ice cube trays and freeze.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 38 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 5.9 mg, Sugar 36.3 g
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