Cheddar Chive Beer Bread Recipes
CHEDDAR BEER BREAD
I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.
Provided by JenBlacker
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
- Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!
Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13
CHEDDAR CHIVE BEER BREAD
Make and share this Cheddar Chive Beer Bread recipe from Food.com.
Provided by Loves2Teach
Categories Yeast Breads
Time 1h
Yield 1 loaf, 5 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
- Bake at 350 for 35 minutes.
- Pour melted butter over top.
- Bake 10 more minutes.
CHEDDAR AND CHILE BEER BREAD
This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can't remember where I found the recipe though.
Provided by Marsha D.
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Grease lightly a 9x5 loaf pan.
- In a large bowl, stir flour,sugar,beer,cheese and chilies together.
- Spread into greased pan evenly.
- Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
- NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.
CHEDDAR CHIVE BREAD
"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of cheddar cheese on the chili, which Mom often added, we had her wonderful bread, chock-full of cheese flavor. Sometimes I'll make the dough into rolls or soft breadsticks."
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CHEDDAR BEER BREAD
A "rustic"-type bread that goes well with chili or stew (I recommend serving it with Recipe #156745 or Recipe #324768). This bread originally had a mix of 8 oz. beer and 4 oz. hard cider (instead of all beer), and you could do that as a variation on this recipe. I use all beer when I make it (a dark beer is probably best, like Guinness Draught or Shiner Bock, which are the two I usually use), and I adapted this recipe from a cooking blog that I frequently read. Note: When cutting this bread, I suggest putting down wax paper over the cutting board; otherwise, you will need to wash butter from your cutting board after each time you slice the bread. UPDATE: I have used 6 Tablespoons of butter (3 on bottom and 3 on top), and the bread still came out great. So, anywhere from 6-8 Tablespoons of butter will work in this recipe.
Provided by Greeny4444
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, and lightly grease the sides of a 9x5 loaf pan.
- In a large bowl, sift the flour, baking powder, salt, and sugar together. Add the cheese and mix with a wooden spoon.
- Add the beer (it doesn't need to be room temperature or anything-cold is ok). Mix until incorporated but not much more. Do not overmix.
- Pour 1/4 cup of the melted butter into the bottom of the prepared pan. Spoon batter into pan. Top batter with remaining 1/4 cup butter (I know-it looks like a GIANT sea of butter. It will get absorbed as the bread cooks).
- Bake for 50 minutes or until a wooden skewer comes out clean.
Nutrition Facts : Calories 367.6, Fat 16.6, SaturatedFat 10.3, Cholesterol 45.3, Sodium 599, Carbohydrate 42.7, Fiber 1.3, Sugar 4.9, Protein 8.7
BEST EVER CHEDDAR BEER BREAD
This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.
Provided by lazyme
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Combine all the ingredients (except the beer) until well mixed.
- Add beer a quarter at a time until all ingredients are blended.
- Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
- Bake for 1 hour.
- Remove from pan and cool on wire rack. Serve warm with soup or stew.
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- Preheat oven to 350°. Fit an 8" x 4" loaf pan with parchment paper or spray liberally with cooking spray. Set aside.
- In a large mixing bowl, stir together the flour, baking powder, salt, chives and cheddar cheese. Add in the warmed honey and beer. Stir until well-combined, but don't overmix. Some lumps are fine.
- Pour mixture into the prepared loaf pan, and bake in preheated oven for about 45 minutes, or until the top is golden brown and the middle is solid. With 10 minutes left in baking, remove the bread from the oven, and drizzle the melted butter on top.
CHEDDAR CHIVE BEER BREAD (NO YEAST, NO KNEAD!) - THE …
Stir together the self-rising flour, cheese and chives. Add the beer, honey and melted butter. Transfer the batter to a greased loaf pan. Bake the bread in a 375°F oven for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Brush the top of the bread with melted butter.
From theseasonedmom.com
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#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #oven #easy #beginner-cook #fall #spring #summer #winter #dietary #seasonal #comfort-food #inexpensive #yeast #taste-mood #savory #equipment #presentation
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