Thai Red Chile Sauce Nam Prik Dang Recipes
NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE)
This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.
Provided by shimmerchk
Categories Thai
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and mix until thoroughly blended.
- Store in airtight container up to two weeks.
- Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.
Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7
THAI RED CHILE SAUCE - NAM PRIK DANG
Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Puree ingredients in blender or food processor.
- Store in sealed container in refrigerator.
- Serve as a table condiment for Thai and other Asian dishes.
THAI HOT SAUCE (NAM PRIK)
From the California Culinary Academy's Wok & Stir-Fry Cooking at the Academy cookbook. They recommend trying this hot dipping sauce with grilled or fried foods.
Provided by mersaydees
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine the water, fish sauce, lime juice, sugar, and garlic in small bowl. Set aside to cool.
- Add green onion.
- Serve in a shallow dipping bowl.
Nutrition Facts : Calories 221, Fat 0.2, Sodium 5660.5, Carbohydrate 54.9, Fiber 0.9, Sugar 42.7, Protein 5
THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA)
Make and share this Thai Cucumber Sauce (Nam Chim Taeng Kwa) recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
- Bring to a boil and remove from heat.
- Allow to cool.
- Pour over cucumber, and sprinkle cayenne pepper on top.
- Serve.
Nutrition Facts : Calories 325.5, Fat 0.3, SaturatedFat 0.1, Sodium 1863.3, Carbohydrate 83.6, Fiber 0.7, Sugar 81.4, Protein 0.7
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Nam Prik Pao is Thai chili paste used to add flavor to foods. Made with roasted chilies, shallots, & garlic, it has a deep smoky, sweet, and spicy richness that gives an authentic taste to many of your favorite Thai dishes. We use it in our excellent recipe for Phat Prik Pao Mu, which is a Thai main dish using sliced pork belly.
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NAM PRIK PAO - THAI CHILI PASTE - GLEBE KITCHEN
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NAM PRIK PAO (THAI CHILI PASTE) - INQUIRING CHEF
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How to eat nam prik. When it comes to eating Thai nam prik (น้ำพริก), you have a couple of different choices: Put bites on your plate, then add nam prik, and then eat with rice, or you can just grab vegetables or fish with your hand, and dip straight into the chili sauce and take a bite. I can seriously say that one of the things ...
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CHILI JAM! OUR KIDS’ FAVORITE ‘NAM PRIK PAO’ SAUCE - THAI FOOD HOW
Nam Prik Pao น้ำพริกเผา is a type of Thai spicy chili paste, in the old days, it was a typical dipping sauce for many of Thai veggies and fruits. (Nowadays Nam Prick Pao is replaced with Nam Prick Kapi, Kapi is another paste which is made from fermented krills).. It is “Nam” (water or liquid) + “Prik” (chili) + “Pao” (roasted, in this case garlic and shallot).
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Nutritional Facts: Thai Red Chile Sauce - Nam Prik Dang Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
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FOODCOMBO
THAI RED CHILE SAUCE - NAM PRIK DANG RECIPE ~ MENUIVA.COM
Today, we're going to make Thai Red Chile Sauce - Nam Prik Dang. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Thai Red Chile Sauce - Nam Prik Dang in your home. Then, follow these steps below to serve Thai Red Chile ...
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PRIK THAI RECIPES ALL YOU NEED IS FOOD
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Nam prik gaeng karee is the name for yellow Thai curry paste. Although there are variations, it's usually made with a combination of yellow chili peppers, shallots, galangal, garlic, lemongrass, cumin, coriander, cinnamon, shrimp paste, fish sauce, turmeric, white pepper, brown sugar, coconut milk, tomatoes, and lime juice.
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