GLAZED LEMON CAKE
My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. - Missy Andrews, Rice, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended. , Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 17g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 419mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
SUPER MOIST LEMON CAKE
Whip up this easy and exceptionally moist lemon cake right in its baking dish! So simple and utterly scrumptious.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit, and butter an 8-inch x 8-inch baking pan.
- Pour the flour, sugar, baking powder, and salt directly into the pan, and whisk it all together well.
- In a small bowl, beat together the egg and the lemon zest.
- Using the back of a spoon, make two wells in the flour mixture.
- Pour the egg and lemon zest into one of the wells in the flour mixture.
- Pour the melted butter into the other well.
- Pour the buttermilk all over the top.
- Whisk it all together so that it's well blended. There may be a few lumps - no biggie!
- Bake for about 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and allow to cool completely.
- Make the glaze: Mix together the powdered sugar, lemon juice, and melted butter.
- Pour the glaze over the cooled cake.
- Cut into squares and serve with whipping cream or vanilla ice cream.
GLAZED HOMEMADE LEMON CAKE
This is a moist and easy to make, yummy homemade lemon cake.
Provided by Kirsten Johnson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter, sugar, and eggs in a mixing bowl. Beat using an electric mixer until batter is light and fluffy, about 2 minutes. Gradually beat in flour, baking powder, lemon zest, and vanilla extract. Pour cake batter into the prepared dish.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.
- Remove from the oven and let cake cool thoroughly, about 30 minutes.
- Combine confectioners' sugar and lemon juice for glaze in a bowl; mix until smooth. Carefully spread over cooled cake.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 52.9 g, Cholesterol 77 mg, Fat 12.9 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 160.7 mg, Sugar 40.5 g
LEMON CAKE
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
Provided by Ina Garten
Categories dessert
Time 1h30m
Yield 2 (8-inch) loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
Nutrition Facts : Calories 400 calorie, Fat 13 grams, SaturatedFat 9 grams, Cholesterol 86 milligrams, Sodium 235 milligrams, Carbohydrate 66 grams, Fiber 1 grams, Protein 5 grams, Sugar 47 grams
MOIST LEMON CHIFFON CAKE
This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. Sift together the flour, sugar, baking powder and salt; gradually beat into lemon mixture until smooth. In a small bowl, beat egg whites until foamy. Add cream of tartar; beat until stiff peaks form. Gently fold into the lemon mixture. , Pour into an ungreased 10-in. tube pan. Bake at 325° for 45-55 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely. Remove cake to a serving platter. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 189mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
MOIST GLAZED LEMON CAKE
No one will ever know this is made from a cake mix! I used Duncun Hines Classic white cake mix and Sprite soda for this, but any soda drink that has lemon is fine to use, add in some yellow food colouring also if desired ;-)
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking dish.
- In a mixing bowl combine cake mix, lemon zest (if using) oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
- Add in soda and beat until thoroughly combined.
- Transfer the batter to prepared baking dish.
- Bake for about 40-45 minutes or until cake tests done.
- In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
- Cool on a wire rack.
- Delicious!
Nutrition Facts : Calories 402.9, Fat 19.7, SaturatedFat 2.9, Cholesterol 52.9, Sodium 417.9, Carbohydrate 54.1, Fiber 0.4, Sugar 35.5, Protein 3.5
More about "moist glazed lemon cake recipes"
EASY LEMON CAKE WITH LEMON GLAZE • LOVE FROM THE …
From lovefromtheoven.com
5/5 (3)Total Time 35 minsCategory DessertCalories 389 per serving
MOIST LEMON CAKE RECIPE {HOMEMADE STARBUCKS LEMON …
MOIST, AMAZING LEMON BUNDT CAKE (EASY) - PRETTY. SIMPLE.
From prettysimplesweet.com
LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING
From wellplated.com
MOIST & TANGY LEMON LOAF CAKE - MY COUNTRY TABLE
From mycountrytable.com
LEMON SHEET CAKE WITH LEMON GLAZE - THE FOOD …
From thefoodcharlatan.com
LEMON SHEET CAKE ~ SO DELICIOUS & EASY TO MAKE! • …
From fivehearthome.com
GLAZED LEMON POUND CAKE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
LEMON CAKE WITH LEMON GLAZE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MOIST LEMON CAKE FROM SCRATCH WITH LEMON FROSTING
From blog.wilton.com
GLAZED LEMON CAKE - 101 COOKBOOKS
From 101cookbooks.com
4.5/5 (4)Category Brunch, Cake, DessertCuisine BakingCalories 247 per serving
LEMON DRIZZLE CAKE RECIPE: HOW TO MAKE EMELIA JACKSON’S LEMON …
From smh.com.au
LEMON OLIVE OIL BUNDT CAKE RECIPE - THE DAILY MEAL
From thedailymeal.com
GLAZED LEMON POUND CAKE - JUST A TASTE
From justataste.com
COSTCO RASPBERRY LEMON ROSE BUNDT CAKE | HUNKER
From hunker.com
EASY REVANI CAKE RECIPE: THIS MOIST CAKE RECIPE IS SOAKED IN …
From flipboard.com
MOIST LEMON CAKE RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
MOIST LEMON CAKE RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
LEMON CUPCAKES RECIPE (MOIST, WITH LEMON BUTTERCREAM FROSTING) …
From thekitchn.com
GLAZED LEMON POUND CAKE LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MY SUPER MOIST, GLUTEN-FREE, GLAZED LEMON YOGURT CAKE RECIPE
From kathleenashmore.com
BEST LEMON RICOTTA CAKE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LEMON POKE CAKE WITH LEMON GLAZE - INSANELY GOOD
From insanelygoodrecipes.com
14 SARAH KIEFFER RECIPES FOR COOKIES, CAKES, AND MORNING BAKES
From epicurious.com
MOIST LEMON CAKE | FIVE LITTLE CHEFS
From fivelittlechefs.com
MOIST CHOCOLATE CAKE RECIPE WITH GLOSSY CHOCOLATE GLAZE
From yummy.ph
LEMONADE CAKE - MY CAKE SCHOOL
From mycakeschool.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #easy #beginner-cook #dinner-party #holiday-event #cakes #citrus #lemon #taste-mood #sweet #equipment
You'll also love