Moist Slow Cooker Roast Beef Without Vegetables Recipes

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MOIST SLOW COOKER ROAST BEEF WITHOUT VEGETABLES

A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.

Provided by Tannis

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Main Dishes     Beef

Time 4h15m

Yield 8

Number Of Ingredients 9



Moist Slow Cooker Roast Beef without Vegetables image

Steps:

  • Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.
  • Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.
  • Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.
  • Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 3.8 g, Cholesterol 64.6 mg, Fat 16 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 6.4 g, Sodium 637.7 mg, Sugar 0.8 g

1 (2 1/2 pound) boneless beef chuck roast
1 pinch garlic salt, or to taste
ground black pepper to taste
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon red wine vinegar
½ (1 ounce) package dry onion soup mix
1 ½ cups water
1 tablespoon cornstarch, or as needed

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Top Asked Questions

How do you cook a roast in a slow cooker?
Place the roast in the bottom of a slow cooker. Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top. Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.
How to cook beef in a slow cooker?
Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Cook on low for 5 hours, or high for 3 hours. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Rest the beef for up to 30 minutes.
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