OLD FASHIONED MOLASSES TAFFY
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Provided by TeriNewman
Categories Desserts Candy Recipes
Time 40m
Yield 30
Number Of Ingredients 6
Steps:
- Lightly grease a baking sheet. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Remove from the heat, and stir in the butter and baking soda. Pour the mixture onto the prepared baking sheet, and allow to cool until cool enough to handle, 10 to 15 minutes.
- Once cool enough to handle, fold the taffy in half, then pull to double its original length. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Cut the taffy into bite sized pieces, and wrap in waxed paper. Store in an airtight container.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 21.5 g, Cholesterol 2 mg, Fat 0.8 g, SaturatedFat 0.5 g, Sodium 30.5 mg, Sugar 19.4 g
MOLASSES CANDY (OLE' FASHIONED PULL TAFFY)
Make and share this Molasses Candy (ole' fashioned pull taffy) recipe from Food.com.
Provided by Dee514
Categories Candy
Time 25m
Yield 1 1/2 Pounds (approx.)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, over medium heat, cook all ingredients stirring constantly until sugar is dissolved.
- Continue cooking, stirring occasionally, to the hard ball stage, about 260°F on candy thermometer (or a small amount of mixture dropped into cold water forms a hard ball).
- Pour mixture into a buttered shallow pan and allow to cool.
- When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light golden in color and candy has a satin-like finish.
- Pull into long strips 3/4 inch in diameter and cut into 1 inch pieces with a scissors.
- When completely cooled, wrap each piece in waxed paper, twist waxed paper closed at each end.
MOLASSES TAFFY
Provided by Food Network
Number Of Ingredients 3
Steps:
- Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Remove it from the stove and add the butter and vanilla, stirring to mix them in. Pour the candy out onto a well greased piece of confectioner's marble or a well-greased heavy platter or baking sheet and allow it to stand until the candy begins to get hard around the edges. Moisten your hands with ice water. Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired.
PULLED MOLASSES TAFFY
Meet the Cook: French-Canadian children traditionally make this soft, chewy taffy on November 25, the feast day of St. Catherine. Bert, my husband, and I farm on the largest of the Thousand Islands. Often some of our nine children, 18 grandchildren and three great-grandchildren get in on the fun of pulling the taffy. -Betty Woodman, Wolfe Island, Ontario
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 14-1/2 dozen.
Number Of Ingredients 6
Steps:
- Butter a 15x10x1-in. pan with 3 teaspoons butter; set aside. In a heavy saucepan, combine the water, brown sugar, vinegar and salt. Bring to a boil over medium heat. Cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Add molasses and remaining butter. Cook, uncovered until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat; pour into prepared pan. Cool for 5 minutes or until cool enough to handle., With buttered fingers, quickly pull half of the candy until firm but pliable. Pull and shape into a 1/2-in. rope. Cut into 1-1/4-in. pieces. Repeat with remaining taffy. Wrap pieces individually in foil or waxed paper; twist ends. Store in airtight containers in the refrigerator. Remove from the refrigerator 30 minutes before serving.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
More about "molassescandyolefashionedpulltaffy recipes"
18 HEALTHY FOODS FOR YOUR WEIGHT LOSS JOURNEY
From healthline.com
LOW POTASSIUM FOODS LIST | 110 FOODS IN PDF - DIETS MEAL PLAN
From dietsmealplan.com
10 RECIPES THAT DEFINED THE 1960S | KITCHN
From thekitchn.com
MOLDY FOODS YOU CAN STILL EAT (AND SOME YOU CAN'T) - READER'S …
From rd.com
50 FOODS THAT ARE SUPER HEALTHY
From healthline.com
MOLASSES TAFFY — JACKIE'S CHOCOLATE
From jackieschocolate.com
22 CALCIUM-RICH FOODS – CLEVELAND CLINIC
From health.clevelandclinic.org
HOW TO KNOW WHICH TYPE OF MOLASSES IS BEST - BON APPéTIT
From bonappetit.com
135 CATCHY FOOD SLOGANS AND FUNNY FOOD SLOGANS
From sloganshub.org
FOODLE
From food-le.co
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
MOLASSES: TYPES, NUTRITION, AND BENEFITS - MEDICAL NEWS TODAY
From medicalnewstoday.com
RECIPES – EAT LIKE MOLDOVANS
From eatlikemoldovans.com
THE 21 BEST DISHES TO EAT IN MALAYSIA - CULTURE TRIP
From theculturetrip.com
TOP 10 FOODS OF THE MAYA WORLD -- NATIONAL GEOGRAPHIC
From nationalgeographic.com
10 MOST POPULAR NEPALI DISHES - TASTEATLAS
From tasteatlas.com
70 CHEAPEST FOODS & MEAL IDEAS TO SAVE MONEY (2022 GUIDE)
From dontworkanotherday.com
SRI LANKAN FOOD IS BEAUTIFUL—AND BOOKWORTHY - CHATELAINE
From chatelaine.com
38 COOL FINGER FOODS FOR YOUR NEXT PARTY | TASTE OF HOME
From tasteofhome.com
BATON ROUGE RESTAURANT MONTREAL BEST RECIPES
From wiki-recipes.info
6 BEST FOODS THAT MELT ABDOMINAL FAT, SAY DIETITIANS
From eatthis.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
20 TRADITIONAL CANADIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
OUR FAVORITE FOOD SONGS FOR KIDS! | SUPER SIMPLE SONGS - YOUTUBE
From youtube.com
MOLASSES: A SOUTHERN STAPLE | SOUTHERN LIVING
From southernliving.com
MONGOLIAN FOODS - 33 MONGOLIAN DISHES & BEVERAGES YOU SHOULD …
From travelbuddies.info
WHAT IS MOLASSES? 7 WAYS TO COOK WITH MOLASSES - MASTERCLASS
From masterclass.com
27 TRADITIONAL DOMINICAN FOODS TO TRY + THEIR HISTORY
From dominicanabroad.com
10 TRADITIONAL SINGAPOREAN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
40 BIZARRE FOODS YOU NEED TO TRY BEFORE YOU DIE - MASHED
From mashed.com
RECIPE FOR MOLASSES CANDY | ALMANAC.COM
From almanac.com
HOME [WWW.FAANGTHAI.COM]
ENGLISH GRAMMAR: WHEN IS IT OK TO USE “FOODS” AND “FRUITS”?
From englishteachermelanie.com
FOOD & DRINK | LCBO
From lcbo.com
THE 13 WORST FOODS FOR YOUR SKIN (AND WHAT TO EAT INSTEAD)
From livestrong.com
HOME PAGE - FURLANI FOODS
From furlanifoods.com
67 LONG-TERM FOODS FOR YOUR STOCKPILE - NEW LIFE ON A HOMESTEAD
From newlifeonahomestead.com
40 FOODS YOU CAN PICKLE | ALLRECIPES
From allrecipes.com
20 TRADITIONAL DISHES YOU MUST TASTE IN THE CZECH REPUBLIC
From passportsandgrub.com
141 BEST FOOD SLOGANS & TAGLINE IDEAS TO MARKET YOURSELF
From brandingheights.com
THE MOST FAMOUS TRADITIONAL DELICACY IN MOLDOVA - ITINARI
From itinari.com
WHAT IS MOLASSES? - THE SPRUCE EATS
From thespruceeats.com
12 TRADITIONAL MONGOLIAN FOODS - FLAVORVERSE
From flavorverse.com
15 AUTHENTIC UKRAINIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
40 BEST ESSENTIAL FOODS TO CREATE YOUR EMERGENCY STOCKPILE
From tuppennysfireplace.com
You'll also love