Molded Cranberry Salad Recipes

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CRANBERRY SALAD MOLD

"THERE WAS always a cranberry salad on our holiday table#151;Mother made it with fresh raw cranberries. I was delighted when she would ask me to help grind the cranberries in her old food grinder...I could go on turning its crank forever. How I loved hearing the cranberries pop as they passed through!"

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 7



Cranberry Salad Mold image

Steps:

  • Finely grind the cranberries in a food chopper. Add sugar and mix thoroughly. Let stand 15 minutes, stirring occasionally. (If using frozen berries, let them stand until the mixture is at room temperature.) Place the gelatin and orange juice in the top of a double boiler; stir over hot water until gelatin is dissolved. Add to cranberries along with apples and nuts; place in a 7-cup mold that has been rinsed in cold water. Chill until set. Unmold onto leaf lettuce. Garnish with mayonnaise.

Nutrition Facts :

8 cups fresh cranberries
2-1/2 cups sugar
2 tablespoons unflavored gelatin
1/3 cup orange juice
2 cups diced apples
1 cup chopped nuts
Leaf lettuce and mayonnaise for garnish

MOLDED CRANBERRY FRUIT SALAD

Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal. -Virginia Rexroat, Jenks, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 7



Molded Cranberry Fruit Salad image

Steps:

  • In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13x9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

2 packages (.6 ounce each) sugar-free cherry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1 large apple, peeled and chopped
1 large orange, peeled, chopped and seeded
1 orange zest strip (1 inch)
1 can (20 ounces) crushed unsweetened pineapple, undrained

MOLDED CRANBERRY FRUIT SALAD

Tart cranberry flavor is a delightful addition to chilled fruit salad.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 6



Molded Cranberry Fruit Salad image

Steps:

  • Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
  • Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.

Nutrition Facts : Calories 142 calories, Carbohydrate 35 g, Fiber 0.3 g, Protein 1.1 g, Sodium 53.8 mg, Sugar 30.8 g

1 (8 ounce) can crushed pineapple, drained, reserving juice
½ cup Ocean Spray® Cranberry Juice Cocktail
2 tablespoons lemon juice
1 (3 ounce) package raspberry-flavored Jell-O®
1 (14 ounce) can Ocean Spray® Whole Berry Cranberry Sauce
½ cup chopped celery

MOLDED CRANBERRY SALAD

Make and share this Molded Cranberry Salad recipe from Food.com.

Provided by SharleneW

Categories     Fruit

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8



Molded Cranberry Salad image

Steps:

  • Dissolve gelatin in simmering water in large heatproof bowl.
  • Stir in orange rind.
  • Pour reserved pineapple juice into 2-cup measure.
  • Add lemon juice and enough cold water to total 2 cups.
  • Stir into gelatin mixture.
  • Refrigerate 1 to 1 1/2 hours or until consistency of unbeaten egg whites.
  • Fold in cranberries, celery, walnuts and pineapple.
  • Pour into lightly oiled 1-quart fluted ring mold or crown mold.
  • Chill at least 25 hours or until very firm.
  • When ready to serve, loosen edge of mold with thin knife.
  • Dip mold quickly in hot water to loosen salad, then invert onto serving plate.
  • Cut in slim wedges to serve.

Nutrition Facts : Calories 83, Fat 2.4, SaturatedFat 0.2, Sodium 53.1, Carbohydrate 15, Fiber 0.8, Sugar 13.2, Protein 1.5

1 (6 ounce) package strawberry Jell-O gelatin dessert
2 cups boiling water
1 teaspoon finely grated orange rind
1 (14 ounce) can crushed pineapple with juice, drained well,reserving juice
2 tablespoons lemon juice
1 cup fresh cranberries, stemmed,sorted,washed and chopped
1/2 cup finely diced celery
1/2 cup walnuts, coarsely chopped

CRANBERRY SALAD

Provided by Food Network

Categories     side-dish

Time 38m

Yield 8 servings

Number Of Ingredients 9



Cranberry Salad image

Steps:

  • Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
  • Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
  • Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
  • Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens

MOLDED CRANBERRY NUT SALAD

This is a recipe my grandmother used to make for Christmas and Thanksgiving when I was a kid. It sure is good! Also good for potluck dinners.

Provided by JenSmith

Categories     Gelatin

Time 20m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 11



Molded Cranberry Nut Salad image

Steps:

  • Soften the unflavored gelatin in 1/2 cup cold water; set aside.
  • In a 3-quart saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 minutes, stirring frequently.
  • Remove from heat. Add lemon gelatin and softened unflavored gelatin; stir until dissolved. Stir in remaining water. Chill until mixture is partially set.
  • Fold in celery and walnuts. Pour into a greased 8-cup mold; cover and chill until set.
  • Meanwhile, combine sour cream and mayonnaise; refrigerate until ready to serve.
  • To serve, unmold gelatin and top each serving with a dollop of the sourcream dressing. Garnish with celery leaves.
  • NOTE: In the picture, this is molded in a ring shape with a small bowl set in the center holding the sourcream dressing.

Nutrition Facts : Calories 433.9, Fat 16.5, SaturatedFat 4.4, Cholesterol 14.7, Sodium 248.3, Carbohydrate 57.8, Fiber 2.6, Sugar 48, Protein 11

1 (3 ounce) envelope unflavored gelatin
1 1/2 cups cold water, divided
4 cups fresh or frozen cranberries
1 1/2 cups sugar
1 1/2 cups dry red wine or 1 1/2 cups cranberry juice
1 (6 ounce) package lemon gelatin
1 1/2 cups diced celery
3/4 cup chopped walnuts
1 cup sour cream
3/4 cup mayonnaise
celery leaves (to garnish)

CRANBERRY/ORANGE MOLDED SALAD

This colorful side dish will complement virtually any meal. The cinnamon and cloves combined with the cranberry sauce and orange sections give this salad an interesting, zesty taste. It's particularly nice at holidays, when its bright color adds a festive touch to your table!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 7



Cranberry/Orange Molded Salad image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce, cinnamon and cloves. Chill until partially set. Add the orange sections. Pour into an oiled 6-cup mold. Chill until set, about 3 hours. Unmold; serve on a lettuce-lined platter if desired.

Nutrition Facts :

1 package (6 ounces) raspberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1/4 teaspoon ground cinnamon
Dash ground cloves
2 cups diced orange sections
Lettuce leaves, optional

MOLDED CRANBERRY NUT SALAD

We try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. It's also been a favorite dish at every church potluck I've taken it to! -Eleanor Arthur, Seattle, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 11



Molded Cranberry Nut Salad image

Steps:

  • Soften unflavored gelatin in 1/2 cup water; set aside. In 3-qt. saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 minutes, stirring frequently. Remove from heat. Add lemon gelatin and softened unflavored gelatin; stir until dissolved. Stir in remaining water. Chill until mixture is partially set. Fold in celery and walnuts. Pour into greased 8-cup mold; cover and chill until set. Meanwhile, combine sour cream and mayonnaise; refrigerate until ready to serve. To serve, unmold gelatin and top each serving with dollop of dressing. Garnish with celery leaves.

Nutrition Facts : Calories 377 calories, Fat 19g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 134mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.

1 envelope unflavored gelatin
1-1/2 cups cold water, divided
4 cups (16 ounces) fresh or frozen cranberries
1-1/2 cups sugar
1-1/2 cups dry red wine or cranberry juice
1 package (6 ounces) lemon gelatin
1-1/2 cups diced celery
3/4 cup chopped walnuts
1 cup sour cream
3/4 cup mayonnaise
Celery leaves

FRESH CRANBERRY MOLD

I never bother with a mold for this, but I'm sure it would be pretty (I just use a glass-cut salad bowl). Jell-O salad with fresh fruits, including fresh cranberries. I have served it at the holidays for large family gatherings. Recipe from an old local church cookbook. "Cooking" time includes time to chill Jell-O.

Provided by MathMom.calif

Categories     Gelatin

Time 4h45m

Yield 12 serving(s)

Number Of Ingredients 9



Fresh Cranberry Mold image

Steps:

  • In a large bolw, dissolve Jello in 1 1/4 cups of hot water. Add 1 1/4 cups cold water and stir. Chill until just beginning to set.
  • Meanwhile, grind together cranberries and apples (I use a food processor). Add pineapple, oranges, sugar and nuts (if using). Mix.
  • When Jell-O has begun to set, add fruit mixture. Fold in well. Pour into a large mold and refrigerate until set.

Nutrition Facts : Calories 321.3, Fat 6, SaturatedFat 0.8, Sodium 144.8, Carbohydrate 67.5, Fiber 4.2, Sugar 59.7, Protein 3.7

1 (12 ounce) package fresh cranberries
3 apples, peeled
1 (20 ounce) can crushed pineapple, drained
2 -3 oranges, peeled and cut into small pieces
2 cups sugar
2 (3 ounce) boxes strawberry Jell-O gelatin dessert or 2 (3 ounce) boxes cherry Jell-O
1 1/4 cups boiling water
1 1/4 cups cold water
1 cup chopped nuts, if desired

CRANBERRY SALAD MOLD

Make and share this Cranberry Salad Mold recipe from Food.com.

Provided by Derf2440

Categories     Gelatin

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Cranberry Salad Mold image

Steps:

  • Bring cranberries and 1 cup water to a boil.
  • Remove from heat when cranberries have popped open.
  • Add splenda and stir, set aside to cool.
  • Dissolve gelatin with 1 cup boiling water.
  • Add cranberry sauce; mix thoroughly.
  • Add celery, pineapple and walnuts.
  • Pour into mold or bowl.
  • Place in refrigerator until set.

2 cups cranberries
1 cup water
1 cup Splenda sugar substitute
1 (3 ounce) package cranberry Jell-O gelatin or 1 (3 ounce) package sugar-free cherry gelatin
1 cup boiling water
1 cup diced celery
1 (7 1/4 ounce) can crushed pineapple, in juice
1/2 cup chopped walnuts

DOUBLE-CRANBERRY MOLDED SALAD

Provided by Michael McLaughlin

Categories     Salad     Food Processor     Side     Thanksgiving     Cranberry     Celery     Fall     Chill     Bon Appétit

Yield Makes 8 to 10 servings

Number Of Ingredients 6



Double-Cranberry Molded Salad image

Steps:

  • Pour 1 cup cranberry juice into small bowl. Sprinkle gelatin over. Let stand until gelatin softens, about 20 minutes.
  • Combine cranberries and sugar in processor. Blend, using on/off turns, until cranberries are finely chopped. Transfer berry mixture to heavy large saucepan; add remaining 2 1/2 cups cranberry juice and lemon juice. Bring berry mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium, cover pan partially and simmer until cranberry pieces are tender, stirring occasionally, about 8 minutes. Remove from heat. Add gelatin mixture and stir until gelatin dissolves. Cool to lukewarm, about 30 minutes. Mix in celery.
  • Rinse 8- to 9-cup decorative mold with cold water and drain well. Spoon cranberry mixture into mold. Cover and refrigerate until cold and firm, at least 8 hours and up to 2 days.
  • Turn mold over onto platter. Soak kitchen towel in very hot water; wring out. Wrap hot towel around mold. Let stand 1 minute. Remove towel. Hold mold and platter together and shake gently until cranberry salad falls onto platter. Repeat with hot towel if necessary to unmold salad. Chill until ready to serve.

3 1/2 cups cranberry juice cocktail
4 1/4-ounce envelopes unflavored gelatin
2 12-ounce bags cranberries
2 1/4 cups sugar
2 tablespoons fresh lemon juice
1 1/4 cups finely chopped celery

MOLDED CRANBERRY FRUIT SALAD

Make and share this Molded Cranberry Fruit Salad recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6



Molded Cranberry Fruit Salad image

Steps:

  • Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil.
  • Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
  • Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold.
  • Chill until firm.

Nutrition Facts : Calories 154.1, Fat 0.1, Sodium 71.7, Carbohydrate 38.9, Fiber 0.9, Sugar 37, Protein 1.1

1 (8 ounce) can crushed pineapple, drained, reserving juice
1/2 cup ocean spray cranberry juice cocktail
2 tablespoons lemon juice
1 (3 ounce) package raspberry gelatin powder
1 (16 ounce) can ocean spray whole berry cranberry sauce
1/2 cup chopped celery

MOLDED CRANBERRY-ORANGE SALAD

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10



Molded Cranberry-Orange Salad image

Steps:

  • Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.

Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

1 teaspoon unflavored gelatin
1 tablespoon plus 1 cup cold water, divided
1 cup boiling water
1 package (3 ounces) raspberry gelatin
3 cups (12 ounces) fresh or thawed frozen cranberries, divided
2 medium apples, cut into wedges
1 medium navel orange, peeled
1 cup sugar
1/2 cup chopped walnuts
1/2 cup finely chopped celery

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