Great Garlic Beer Steaks Recipes
MARINATED STEAK
My sister made this for a family function. I got her to give me the recipe. I know there are alot of marinades on here for steaks, but this just had a great flavor and seems to be different from most marinades.
Provided by diner524
Categories Steak
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
- Preheat grill for high heat.
- Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
- Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
Nutrition Facts : Calories 558.4, Fat 46.2, SaturatedFat 14.6, Cholesterol 115.7, Sodium 396.5, Carbohydrate 1.7, Fiber 0.3, Sugar 0.3, Protein 31.2
GREAT GARLIC BEER STEAKS
This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.
Provided by DARTHMAGUS
Categories Beef Steaks
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
- Preheat grill for high heat, and lightly oil grate.
- Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 9.1 g, Cholesterol 131.7 mg, Fat 17.6 g, Fiber 1.5 g, Protein 66.7 g, SaturatedFat 6.8 g, Sodium 801.9 mg
GREAT GARLIC BEER STEAKS
This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.
Provided by DARTHMAGUS
Categories Beef Steaks
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
- Preheat grill for high heat, and lightly oil grate.
- Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 9.1 g, Cholesterol 131.7 mg, Fat 17.6 g, Fiber 1.5 g, Protein 66.7 g, SaturatedFat 6.8 g, Sodium 801.9 mg
RIB EYE STEAK IN BOCK BEER MARINADE
AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even need a knife. This steak is one of the top dishes served at Hudson's on the Bend, a popular Austin, TX, restaurant known for its game cooking and big-flavored, robust dishes. "These guys could cook a horseshoe and make it delicious," says CBS news anchor and frequent Hudson's diner Dan Rather in the foreword to their new book." Chef Jeff Blank offers creativity and originality in the kitchen to make him one of the most celebrated chef's in the country. Jeff has owned Hudson's on the Bend Restaurant in Austin since 1984. Prior to that, he owned and operated Wineskin Restaurant in Aspen, Colo. He was praised by the New York Times, Texas Monthly, and Chef's Magazine. In 1996 and 1997, Jeff won the People's Choice Award at the Texas Wine and Food Festival. Hudson's on the Bend was named to the "Top 50 Restaurants in America" list. (Cook time does NOT include marinating time.) Variations: This is also a wonderful marinade for baby-back ribs, portabello mushrooms, chicken . . . you get the idea. Timing: Marinate the steaks in an airtight plastic bag the day before grilling to achieve the optimum flavor. http://hudsonsonthebend.com/main.php.... PS Tamaretta, thank you and YES this marinade is wonderful on portabellos!
Provided by Mamas Kitchen Hope
Categories Steak
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.
- Pour over steaks and marinate from 4 hours to overnight.
- Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
- Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great!
- Season with salt to taste after cooking.
Nutrition Facts : Calories 1202, Fat 92.3, SaturatedFat 36.4, Cholesterol 270.4, Sodium 1060.4, Carbohydrate 14.6, Fiber 0.2, Sugar 9.9, Protein 70.2
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In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours. Preheat grill for high heat, and lightly oil grate. Remove steaks from marinade, and discard ...
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#time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #steaks #4-hours-or-less
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