Moldovanbread Recipes
MOLDOVAN BREAD
From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic Italian and sourdough bread.
Provided by duonyte
Categories Yeast Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- In a large bowl mix the warm water, sugar, the yeast, and a cup of flour. Mix it with a spoon until smooth. Let stand for about 15 minutes - you should start to see the yeast begin to work.
- Mix in the oil and the salt. Start adding the rest of the flour, mixing until it is incorporated and the dough comes together.
- Turn out onto a floured surface (I usually use an oiled surface for kneading) and knead until you have a smooth dough, about 10 minutes.
- Place in a greased bowl, cover and let stand in a warm place until the dough is doubled.
- Turn out of bowl onto floured surface. Deflate the dough by kneading gently and let rest 15 minutes.
- Divide dough into six pieces and shape each piece into a rope. Braid three pieces into a loaf; repeat with remaining pieces.
- Place each braid into a greased loaf pan, cover and let rise until nearly doubled.
- Preheat oven to 400 deg F (200 deg C)
- Bake until golden brown, about 20 minutes.
- Turn out of pans and brush with a little oil.
MAMALIGA
This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something they were eating everyday. I remember my grandmother making this is a round black bottom cast iron pan that looked more like a hat if turned upside down.On summer vacations I'd eat this at my grandma's house,but nowadays it's more like a treat.It's to accompany some dishes and we rarely make more than we eat .In my childhood I'd eat it with cottage cheese and sour cream, with milk or I'd make a "Bear",which is a mamaliga ball with cheese.Simply, put cheese in the middle and shape it into a ball.For a softer mamaliga, add more water.
Provided by littlemafia
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat the water and add the salt.
- When the water starts to boil, pour the cornmeal all at once and start stirring with a wooden spoon.
- The cornmeal will begin to bubble soon, at which point turn the heat down, but carry on stirring to prevent the formation of lumps.
- Wet the tail end of a wooden spoon with water and insert it into the mamaliga. If it is done, this will come out clean.
Nutrition Facts : Calories 220.8, Fat 2.2, SaturatedFat 0.3, Sodium 1188.8, Carbohydrate 46.9, Fiber 4.5, Sugar 0.4, Protein 5
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- ‘Mămăligă cu brânză și smântână’ – Polenta with Cheese and Sour Cream. Without a doubt, ‘mămăliga’, or polenta, is Moldova’s best known and most traditional dish.
- ‘Plăcinte’ – Moldovan Pie. Moldovan pies are a close second when it comes to most traditional Moldovan foods. And unlike mămăliga, pies have retained their popularity among young people.
- ‘Sarmale’ – Stuffed Cabbage Rolls. ‘Sarmale‘ or stuffed cabbage rolls are one of those dishes that feature heavily in the cuisine of many Eastern European countries.
- ‘Ardei Umpluți’ or ‘Chiperi Umpluți’ – Stuffed Bell Peppers. Stuffed bell peppers have the same ingredients as stuffed cabbage rolls (rice, vegetables, and meat), but the taste is completely different.
- ‘Zeama’ – Moldovan Chicken Noodle Soup. Zeama is a traditional Moldovan soup. It is similar to a chicken noodle soup, but it’s taste is usually a little sour.
- ‘Borș’ – Borscht. Outside of Eastern Europe, borscht is probably most associated with Ukrainian cuisine. It is however very popular in most of Eastern Europe and some other countries, including in Belarus, Estonia, Latvia, Lithuania, Poland, Russia, Romania, and of course, Moldova.
- ‘Colțunași cu brânză’ or ‘Chiroște’ – Cheese Dumplings. In Moldova, cheese dumplings come in two varieties. The first is ‘colțunași harnici’, which, if translated literally, means ‘hard-working dumplings’.
- ‘Tort Smetanik’ – Madonna Honey Cake. Although originally a Russian cake, in Moldova, tort smetanik has become quite popular over time. It is a beloved dessert, and people commonly serve it at birthdays, weddings, and other parties.
- ‘Cușma lui Guguță’ – Crepes Cake Gugutsa’s Hat. Gugutsa’s hat is a hearty and indulgent Moldovan dessert. It consists of stacked crepes, layered with sour cherries and glazed with whipped cream.
- ‘Frigărui’ – Grilled Kebabs. For meat lovers, a great Moldovan food you’ll enjoy is the grilled kebab. This Moldovan kebab skewers tender grilled meat and vegetables together.
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