Momma Mias Saturday Breakfast Casserole Recipes
MOMMA MIA'S SATURDAY BREAKFAST CASSEROLE
This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines everything you love about breakfast. The cornbread is a great vessel for all the yumminess!
Provided by Tari Harlan
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. In a large skillet, brown sausage, add onions, peppers, garlic, and mushrooms and finish cooking. Remove from heat and set aside to cool slightly.
- 2. Prepare Jiffy cornbread directions. Pour into a lightly greased 13x9-inch baking dish; set aside.
- 3. Beat eggs, milk, and pepper in large bowl with a wire whisk until well blended.
- 4. Sprinkle sausage mixture over cornbread; pour egg mixture on top. Cover with cheese.
- 5. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares to serve.
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