Greek Marinated Mushrooms Recipes

Steps:

• Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

Steps:

• In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Steps:

• Combine all ingredients to make marinade.
• Pour over mushrooms and stir gently to coat.
• Cover container and refrigerate overnight.
• Stir or shake mushrooms occasionally, to ensure contact with marinade.
• Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.

Steps:

• Brush mushrooms clean and trim ends.
• Saute mushrooms in the olive oil for 5 minutes.
• Add remaining ingredients and simmer for 10 minutes, over very low heat.
• Remove from heat and allow to cool.
• Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.

Steps:

• In a large saute pan, saute the garlic in the oil for2 minutes.
• Add the remaining ingredients except the mushrooms; bring to a simmer.
• Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
• Put the mixture in a glass bowl or jar.
• Cover and refrigerate1 to 4 days.
• Drain off and discard the marinade before serving.

Steps:

• Clean and trim mushrooms.
• Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
• Add mushrooms and simmer 10 minutes.
• Cool. May be served at room temperature or reheated.
• Best if made a day ahead.

Steps:

• Heat Oil
• Add mushroom and saute to turn brown. Don't boil them slowly
• Add shallots salt and pepper
• Add white wine vinegar round the edge of the pan
• Add tarragon

Steps:

• Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
• Add mushrooms and cook 5 minutes more.
• Allow mushrooms to cool in liquid.
• (Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
• Discard marinade.
• Grill skewers 3-4 minutes per side over medium heat, turning once.
• Serve with warm pita bread, feta cheese and kalamata olives, if you desire.