Greekyogurtdessertwithhoneyandstrawberries Recipes

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GREEK YOGURT DESSERT WITH HONEY AND STRAWBERRIES

Make and share this Greek Yogurt Dessert With Honey and Strawberries recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 4



Greek Yogurt Dessert With Honey and Strawberries image

Steps:

  • Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.

1 (8 ounce) plain Greek yogurt
honey
12 strawberries, washed and roughly chopped (or any other fresh fruit)
nuts, chopped and toasted (optional)

GRILLED PINEAPPLE DESSERT WITH GREEK YOGURT

Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.

Provided by susi310

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 2h15m

Yield 6

Number Of Ingredients 6



Grilled Pineapple Dessert with Greek Yogurt image

Steps:

  • Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
  • Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
  • Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 37.6 g, Cholesterol 7.5 mg, Fat 3.6 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 24.4 mg, Sugar 31.5 g

2 (16 ounce) cans pineapple slices, drained
2 lemons, juiced
4 tablespoons white sugar, divided, or more to taste
1 tablespoon minced fresh ginger
3 tablespoons fresh mint leaves
1 (7 ounce) container Greek yogurt

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