Kristens Kickin Crock Pot Chicken Recipes

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KRISTEN'S KICKIN' CROCK POT CHICKEN

easy, healthy, and tastes great! i marinated this overnight so that it would be extra flavorful, but I'm sure it'd be just as good if dumped in crock pot in the morning. this is a fun recipe to play with. you can make it as mild or spicy as you'd like. i prefer really spicy but the rest of my family doesn't. i add extra jalapenos on my plate!

Provided by KristenErinM

Categories     Easy

Time 8h25m

Yield 5 serving(s)

Number Of Ingredients 8



Kristen's Kickin' Crock Pot Chicken image

Steps:

  • combine all ingredients and marinate in fridge overnight. cook in crock pot on low 8-10 hours. serve over steamed brown rice.

Nutrition Facts : Calories 160.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 54.8, Sodium 1053.2, Carbohydrate 13.4, Fiber 2.9, Sugar 6.1, Protein 24.7

4 boneless skinless chicken breasts, cubed
1 (26 ounce) jar chunky salsa
2 minced garlic cloves
4 chopped green onions
5 tablespoons taco sauce
6 tablespoons lime juice (or juice 2-3 limes)
3 slices jarred jalapenos
cooked brown rice

SOUTHERN KICKIN CHICKEN - CROCK POT

This is an extremely easy BBQ Chicken meal done in the crockpot. I use the chicken tenderloins if I can find them. Use the jalapenos at taste, I like spicy things. Enjoy!

Provided by stacie.clark

Categories     Chicken

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Southern Kickin Chicken - Crock Pot image

Steps:

  • Spray baking dish with Pam, rub EVO over chicken and sprinkle with salt and pepper.
  • Bake at 350 for 15 minutes.
  • While chicken is baking, combine both BBQ sauces and jalapenos in crockpot. I usually use one tablespoon of jalapenos.
  • Once chicken has cooked 15 minutes, place in crockpot and stir.
  • Cover and cook for 3 hours on high stirring occasionally.
  • Serve over white rice.

Nutrition Facts : Calories 527.4, Fat 9.9, SaturatedFat 1.6, Cholesterol 65.8, Sodium 2263, Carbohydrate 72.2, Fiber 4.5, Sugar 10.6, Protein 34.2

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips (thawed)
salt
cracked black pepper
1 tablespoon diced jalapeno
1 (18 ounce) jar hickory flavored barbecue sauce
1 (18 ounce) jar mustard based barbecue sauce
1 tablespoon extra virgin olive oil
Pam cooking spray
1 cup white rice

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