Zingy Ziti Recipes
ZITI WITH ROASTED ZUCCHINI AND GARLIC
Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.
Provided by sjw7997
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss zucchini, shallots, 5 tablespoons oil, garlic, and crushed red pepper in a bowl until coated. Spread on rimmed baking sheets and sprinkle with salt and pepper.
- Roast vegetables in the preheated oven, turning occasionally, until tender, about 30 minutes.
- While vegetables are roasting, bring a large pot of lightly salted water to a boil. Cook ziti pasta at a boil, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain, reserving 3/4 cup cooking water.
- Toss cooked pasta with 1 tablespoon oil. Transfer to a large pot. Add roasted vegetables, 1/4 cup cooking water, and remaining 1 tablespoon oil; stir over medium heat until heated through. Add 3/4 cup basil and Parmesan cheese. Toss, adding remaining cooking water, 1 tablespoon at a time, if dry. Season with salt and pepper. Serve with remaining basil sprinkled on top.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 77.7 g, Cholesterol 8.8 mg, Fat 20.2 g, Fiber 4.9 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 209.7 mg, Sugar 7.4 g
ZINGY ZITI
Make and share this Zingy Ziti recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet saute garlic and peppers in oil until garlic is just brown.
- Add everything else except ziti.
- Cook over high heat until sauce comes together, about 10 minutes.
- Add pasta and reheat over low heat.
- Stir until well blended.
- Cook a few minutes to let pasta absorb sauce become heated.
Nutrition Facts : Calories 620.8, Fat 15.5, SaturatedFat 2.5, Cholesterol 18.8, Sodium 159.5, Carbohydrate 91.5, Fiber 5.5, Sugar 5.6, Protein 27.8
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