Whole Grain Baking Mix Recipes

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WHOLE WHEAT ALL-PURPOSE BAKING MIX

Great recipe for homemade whole wheat baking mix, It's a whole wheat Bisquick remix with fresh whole wheat flour made from wheat berries and a secret ingredient.

Provided by palousebrand

Categories     High In...

Time 8m

Yield 6 1/2 cups

Number Of Ingredients 5



Whole Wheat All-Purpose Baking Mix image

Steps:

  • Mix the flour, sugar, baking powder, and salt in a stand mixer or by hand until well blended.
  • Add vegetable shortening and mix until completely incorporated.
  • Store in refrigerator or freezer for best results.

Nutrition Facts : Calories 657.3, Fat 28.9, SaturatedFat 8, Sodium 1209.3, Carbohydrate 93.4, Fiber 11.9, Sugar 12.1, Protein 14.6

6 cups soft white wheat flour
6 tablespoons sugar
4 tablespoons baking powder
1 1/2 teaspoons table salt
6 ounces vegetable shortening

BAKING MIX

This versatile baking mix is a great helper in the kitchen. You'll be amazed at the number of things you can make with it. -Alice Wrisley, Mohawk, New York

Provided by Taste of Home

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 6



Baking Mix image

Steps:

  • In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months., Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake.

Nutrition Facts : Calories 186 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

3 cups all-purpose flour
5 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
1/4 teaspoon cream of tartar
2/3 cup butter-flavored shortening

BASIC BAKING MIX

Make and share this Basic Baking Mix recipe from Food.com.

Provided by Diana Adcock

Categories     High In...

Time 10m

Yield 4 cups

Number Of Ingredients 6



Basic Baking Mix image

Steps:

  • In a food processor or large mixing bowl combine all the dry ingredients.
  • Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
  • This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
  • To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
  • Mix well.
  • For biscuits, muffins or pancakes follow the directions in recipe#16813.

2 1/4 cups flour
1/3 cup nonfat dry milk powder
1 tablespoon sugar
1 tablespoon double-acting baking powder
1 teaspoon salt
6 tablespoons vegetable shortening

WHOLE GRAIN BAKING MIX

Similar to Bisquick, but with whole-grain goodness. I have used this mix cup for cup for Bisquick recipes and it turns out pretty well. You can substitute whole wheat flour for ALL the flour, if you like, though your baked products may be a little denser.

Provided by Lise in Indiana

Categories     Breads

Time 10m

Yield 8 cups

Number Of Ingredients 8



Whole Grain Baking Mix image

Steps:

  • Mix all ingredients together well, using a pastry blender.
  • Store in air-tight container, in a cool dry place.
  • NOTE: About Crisco, avoid those hydrogenated and trans fats and use butter, but the resulting mix will need to be stored it in the fridge.
  • For Biscuits: 3 cups mix, 1 cup water. Mix well. Divide into 16 biscuits. Use greased baking sheet and bake at 425º F for 10-12 minutes. (Recipe may be halved).
  • For Pizza Crust: 1 Tbsp yeast, dissolved in 1/2 cup hot water. Add 2 1/4 cups mix. Knead on floured surface. Let rise 10 minutes. Spread on greased pizza pan sprinkled with cornmeal. Bake at 425º F for 10 minutes, then add sauce and toppings of choice. Return to oven and bake until hot and the cheese is melted.

Nutrition Facts : Calories 550.7, Fat 30.3, SaturatedFat 10, Cholesterol 11.6, Sodium 825.9, Carbohydrate 60.5, Fiber 5.6, Sugar 4.9, Protein 11.9

2 cups all-purpose flour
2 cups whole wheat flour
3/4 cup powdered milk
1/2 cup rolled oats
1/2 cup cornmeal
1 cup Crisco (see note) or 1 cup butter (see note)
1 1/2 teaspoons salt (or to taste)
2 1/2 tablespoons baking powder

HEALTHY BISQUICK MIX (WHOLE WHEAT & NO TRANS FATS)

Make and share this Healthy Bisquick Mix (Whole Wheat & No Trans Fats) recipe from Food.com.

Provided by CASNAVY

Categories     High In...

Time 10m

Yield 5 1/2 cups, 44 serving(s)

Number Of Ingredients 5



Healthy Bisquick Mix (Whole Wheat & No Trans Fats) image

Steps:

  • 1. Combine dry ingredients well in a large bowl.
  • 2. Rub in the oil with fingers to make fine crumbs.
  • 3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
  • See may other recipes that use this biquick mix:.
  • Impossible Taco Pie.
  • Impossible Quiche.
  • Impossible Pumpkin Pie.

4 cups whole wheat flour (freshly ground)
2 1/2 tablespoons baking powder (non-aluminum)
1/2 tablespoon sea salt
3/4 cup powdered milk (organic)
1/2 cup canola oil or 1/2 cup safflower oil

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