Rick Rodgers Cajun Seasoning Recipes
CAJUN SEASONING
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods. "It was a tie," Wells recounted Dexter saying, "between sushi and the fried chicken at Brooklyn Bowl." The chicken was a specialty of Eric and Bruce Bromberg's SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it. Adapted from "Bromberg Bros. Blue Ribbon Cookbook," by Bruce Bromberg, Eric Bromberg and Melissa Clark, this recipe is ready in no time, using ingredients straight from a well-stocked spice rack, but it changes whatever it's sprinkled on.
Provided by Pete Wells
Categories easy, quick, condiments
Time 5m
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in a covered container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 3 grams
RICK RODGERS' CAJUN SEASONING
I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white pepper for our tastes. I tried this one and we love it, especially because it also uses sweet paprika.
Provided by TasteTester
Categories Cajun
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Store in an airtight container in a cool, dark place.
Nutrition Facts : Calories 232.2, Fat 7, SaturatedFat 1.3, Sodium 30.5, Carbohydrate 48.9, Fiber 24.8, Sugar 9.3, Protein 10.7
CAJUN SELECT SEASONING
Steps:
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
ANGEL DUST CAJUN SEASONING
Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute a light, smoky flavor. Pimenton Dulce, or sweet pimenton, would work in place of the spanish paprika, too.
Provided by Queen Dragon Mom
Categories Cajun
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small bowl until thoroughly mixed.
- Store in an airtight container. The spice mix keeps its best flavor for about two months.
Nutrition Facts : Calories 352.6, Fat 13.9, SaturatedFat 2.4, Sodium 46547.1, Carbohydrate 70.2, Fiber 43.2, Sugar 11.2, Protein 17.1
MORTON'S STEAKHOUSE CAJUN SEASONING
This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months.
Provided by Rinshinomori
Categories Cajun
Time 10m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Stir together all the ingredients in a bowl.
- Transfer to an airtight container and store in a cool dark place.
Nutrition Facts : Calories 328, Fat 4.7, SaturatedFat 1, Sodium 20981.4, Carbohydrate 72.3, Fiber 23, Sugar 4.8, Protein 13.6
*ANOTHER* CAJUN SEASONING
I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt.
Provided by Elmotoo
Categories Cajun
Time 5m
Yield 5 TB
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small jar & shake well.
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN SEASONING
I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking.
Provided by PetsRus
Categories Beans
Time 5m
Yield 1 small jar
Number Of Ingredients 8
Steps:
- Mix all ingredients together and store in a small jar.
Nutrition Facts : Calories 99, Fat 1.1, SaturatedFat 0.3, Sodium 14.5, Carbohydrate 22.4, Fiber 6.3, Sugar 1.1, Protein 3.9
HOMEMADE CAJUN SEASONING
We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. -Onietta Loewer, Branch, Louisiana
Provided by Taste of Home
Time 5m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
WONDERFUL HOMEMADE CAJUN SEASONING
I didn't have any Cajun Seasoning, but I found this recipe online. The recipe came from an estate sale when she purchased a collection from the Monroe Estate in Stephenville, Texas in 1982. Recipe courtesy of www.grouprecipes.com and Chefmeow of Garland, Texas. Serving size is estimated.
Provided by AmyZoe
Categories Low Cholesterol
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly and store in an airtight jar.
Nutrition Facts : Calories 29.5, Fat 0.7, SaturatedFat 0.1, Sodium 2328.8, Carbohydrate 6.2, Fiber 2.3, Sugar 1.6, Protein 1.4
LOW-SODIUM CAJUN SEASONING
Make and share this Low-Sodium Cajun Seasoning recipe from Food.com.
Provided by ChrisMc
Categories Cajun
Time 3m
Yield 8 teaspoons
Number Of Ingredients 8
Steps:
- Blend all ingredients and store in an airtight container.
Nutrition Facts : Calories 4.7, Fat 0.2, Sodium 0.8, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 0.2
CAJUN SEASONING
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
Provided by Jamilahs_Kitchen
Categories Cajun
Time 10m
Yield 1/3 cup, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.
Nutrition Facts : Calories 15.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 3.2, Fiber 1.6, Sugar 0.4, Protein 0.8
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Culinary Professional - Cookbook Expert photo by Ben Fink Rick Rodgers. "Rick Rodgers dreams up delicious ideas, cooks them with finesse, and writes the recipes with clarity and precision. You can add to his list of honed and reliable skills his editing, food styling, and just about anything else related to cookbooks. Rick is a complete pro."
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