HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS
Steps:
- Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
- Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
- Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
- Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 515.7 calories, Carbohydrate 58.3 g, Cholesterol 230.7 mg, Fat 24.7 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14.9 g, Sodium 718.1 mg, Sugar 49.6 g
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
Make and share this Island Shrimp and Pineapple Skewers With Rum Butter Sauce recipe from Food.com.
Provided by Pokey in San Antonio
Categories Polynesian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine lime juice, oil, ginger, garlic, and pepper flakes. Add the shrimp and pineapple chunks, toss to combine. Let marinade while grill heats up, about 15 minutes.
- Prepare grill with medium coals.
- Wrap shrimp with prosciutto. Alternately thread the pineapple chunks and the wrapped shrimp onto skewers (about 4 per skewer).
- Grill until shrimp are cooked and the pineapple chunks are brown around the edges.
- Make the sauce in a medium sauce pan by combining the rum, shallots, ginger. Bring to a boil. Reduce heat and simmer until reduces to 3 tablespoons in volume.
- With heat on low, whisk in the butter, 1 tablespoon at a time. Continue until all the butter is incorporated and the sauce coats the back of the spoon. Be careful to not allow it to get too hot and allow the sauce to break down.
- Season with salt and cayenne, stir and remove from heat.
- To serve: transfer shrimp and pineapple from the skewers to a platter. Sprinkle with cilantro and serve with rum butter sauce.
Nutrition Facts : Calories 526.2, Fat 42, SaturatedFat 22.9, Cholesterol 134.2, Sodium 195.4, Carbohydrate 17.7, Fiber 1.9, Sugar 11.2, Protein 7
SHRIMP-PINEAPPLE SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 30 skewers
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Set a roasting rack in a large baking pan.
- To make the marinade, pour the teriyaki sauce in a bowl and then throw in the ginger, sugar, crushed red pepper, salt, garlic, green onions and lemon juice. Stir it around and set it aside.
- Next, cut the pineapple into chunks by lopping off the top, slicing off the rind, cutting the pineapple into wedges, slicing off the hard inner core and then cutting the slices into chunks. Store half the chunks in the fridge for snacking.
- Place a chunk of pineapple on top of a shrimp and then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through the whole thing so that it holds the pineapple, shrimp and bacon securely, and lay it on the rack in the pan. Continue with the remaining ingredients. Brush each skewer generously with some of the marinade.
- Roast the skewers for 10 minutes. Remove them from the oven and brush with a second coat of marinade. Return the pan to the oven and roast until the bacon is sizzling and the shrimp is cooked, about 15 minutes.
- Serve them hot or at room temperature. Divine!
Nutrition Facts : Calories 111 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 48 milligrams, Sodium 441 milligrams, Carbohydrate 5 grams, Fiber 0.5 grams, Protein 6 grams, Sugar 4 grams
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
Provided by Emeril Lagasse
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- In a bowl, combine the lime juice, oil, 2 teaspoons of the ginger, garlic, and pepper flakes. Add the shrimp and pineapple chunks, toss to combine, and let marinate while the grill heats, about 15 minutes. Remove from the marinade.
- Wrap the shrimp with the prosciutto. Alternately, thread the pineapple chunks and the wrapped shrimp onto metal or bamboo skewers. Grill until the shrimp are cooked through and the pineapple chunks are marked, 3 to 4 minutes per side. Remove from the grill. (Alternately, the skewers can be cooked under the broiler, turning as necessary to cook evenly and avoid burning.)
- Make the sauce in a medium saucepan by combining the rum, shallots, and remaining 2 teaspoons of minced ginger. Bring to a boil. Reduce the heat and simmer until reduced to 3 tablespoons in volume, 3 to 4 minutes. With the heat on medium-low, whisk in the butter, 1 tablespoon at a time, adding each piece before the previous one has been completely incorporated. Continue until all the butter is incorporated and the sauce coats the back of a spoon, removing the pan from the heat periodically to prevent the sauce from getting too hot and breaking. Season with the salt and cayenne, and stir. Remove from the heat and transfer to a decorative bowl.
- To serve, transfer the wrapped shrimp and pineapple chunks from the skewers to a platter. Sprinkle with the cilantro and serve with the rum butter sauce.
BARBECUED PINEAPPLE WITH RUM BUTTER SAUCE
Grilling adds a subtle smoky flavor and brings out the natural sweetness of the fruit. Serve with the main course or as a dessert over ice cream. Pineapple is excellent by itself or with this delicious sauce.
Provided by Abby Girl
Categories Pineapple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut the top and bottom off on a fresh pineapple. Take the knife run it down the sides of the skin. Cut the pineapple in wedges. Discard the core.
- Melt the butter and rum together.
- Place the pineapple on the grill and brush with the rum butter mixture.
- Grill until nice grill markings are on the pineapple, about 15 - 20 minutes.
- Options:
- Kebobs: Cut the pineapple in chunks and thread on a wooden skewer (soak the wooden skewers in water first to prevent burning).
- Kids: omit the rum, and use just melted butter.
Nutrition Facts : Calories 84.3, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 61.4, Protein 0.1
TROPICAL SHRIMP AND PINEAPPLE GRILLED SKEWERS RECIPE BY TASTY
Here's what you need: pineapple, garlic, chili sauce, water, rice wine vinegar, salt, coconut cream, lime, limes, pineapple, de-veined and peeled shrimp, water, cornstarch, wooden skewer
Provided by Kahnita Wilkerson
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place wooden skewers in a bowl of water to soak for at least 10 minutes.
- Puree the pineapple, garlic, chili sauce, and water in a food processor.
- Heat a pan over medium heat, and add the pureed sauce mixture.
- Add vinegar, salt, coconut cream, lime juice, and zest of one lime.
- Bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.
- Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.
- Skewer the pineapple and shrimp, then brush sauce on both sides.
- Grill skewers over medium-high heat until cooked, about 2-3 minutes per side.
- Sprinkle finished skewers with lime zest and serve with remaining sauce.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 2 grams, Protein 16 grams, Sugar 18 grams
TROPICAL ISLAND SHRIMP KABOBS
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. On each of 30 metal or soaked wooden appetizer skewers, thread one shrimp, one mango cube and one pineapple cube. Heat a grill pan over medium heat. In batches, cook kabobs 2-3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 23mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
More about "island shrimp and pineapple skewers with rum butter sauce recipes"
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER …
From emerils.com
HONEY GARLIC BUTTER SHRIMP PINEAPPLE SKEWERS - CAFE DELITES
From cafedelites.com
PINK PINEAPPLE SHRIMP SKEWERS (WITH HULI HULI SAUCE)
From theviewfromgreatisland.com
HOW TO MAKE PINEAPPLE SHRIMP SKEWERS - DELISH
From delish.com
SHRIMP AND PINEAPPLE SKEWERS | RECIPE | KITCHEN STORIES
From kitchenstories.com
SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
From recipelink.com
GRILLED SHRIMP & PINEAPPLE SKEWERS WITH GARLIC CILANTRO BUTTER
From kitskitchen.com
SPICY GARLIC LIME SHRIMP PINEAPPLE SKEWERS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
HAWAIIAN GARLIC SHRIMP AND PINEAPPLE SKEWERS | IT IS A KEEPER
From itisakeeper.com
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
From recipenet.org
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
From pinterest.com
BEST SHRIMP-PINEAPPLE SKEWERS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
From bigoven.com
BIG ISLAND SHRIMP WITH WARM RUM BUTTER SAUCE RECIPE: SAUCE …
From kansascitysteaks.com
RUM SOAKED CARIBBEAN GRILLED SHRIMP SKEWERS RECIPE - RECIPES.NET
From recipes.net
HAWAIIAN-STYLE SHRIMP SKEWERS WITH PINEAPPLE CHILI SAUCE
From makegoodfood.ca
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
From champsdiet.com
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
From pinterest.co.uk
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH A RUM BUTTER SAUCE
From pinterest.com
FREE RECIPES ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM …
From mail-archive.com
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
From webetutorial.com
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH A RUM BUTTER SAUCE
From kellieskitchen.blogspot.com
ISLAND MARINADED SHRIMP & PINEAPPLE SKEWERS WITH RUM BUTTER …
From ilovegreatfood.com
SHRIMP AND PINEAPPLE KEBABS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP SKEWERS - ORGANIZED ISLAND
From organizedisland.com
GRILLED SHRIMP AND PINEAPPLE SKEWERS RECIPE - CHEF DENNIS
From askchefdennis.com
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
From pinterest.co.uk
BLACKENED SHRIMP WITH PINEAPPLE RUM GLAZE - BLESS THIS MEAL
From blessthismeal.com
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE FOOD
From wikifoodhub.com
SHRIMP AND PINEAPPLE SKEWERS WITH PEANUT SAUCE
From inspirationkitchen.com
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
From cookingindex.com
ISLAND DREAM GRILLED SHRIMP + PINEAPPLE BOWLS RECIPE - CLEAN …
From cleanfoodcrush.com
SHRIMP KABOBS WITH PINEAPPLE - WELL PLATED BY ERIN
From wellplated.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #seafood #shrimp #polynesian #shellfish
You'll also love
Related Search