Thai Lemongrass Fish Sauce Recipes
THAI LEMONGRASS FISH SAUCE
Make and share this Thai Lemongrass Fish Sauce recipe from Food.com.
Provided by scleon90
Categories Asian
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Put lime juice, tamarind extract, fish sauce and sugar into a saucepan and bring to a boil.
- Remove from heat, add in the remaining ingredients and mix well. Serve this sauce over fish fillet (cod-any white fish is good).
- Rub fish with a little salt and white pepper. Steam the fish (600-800 gms) over a wok at high heat for about 5-8 minutes or until done. Pour away water from the steaming fish.
- Pour the fish sauce over the fish and sprinkle chopped coriander leaves and lime slices on top. Serve with white rice.
Nutrition Facts : Calories 80.1, Fat 0.2, Sodium 1742.6, Carbohydrate 19, Fiber 1.1, Sugar 14, Protein 2.5
LEMONGRASS SAUCE
Provided by Florence Fabricant
Categories condiments, side dish
Time 30m
Yield 1 1/2 cups, about 8 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, sugar, water, fish sauce and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds.
- Remove from heat, and place the saucepan in a bowl of ice and water to chill it until it is room temperature, about 10 minutes.
- Stir in the cilantro, scallions and chilies to taste.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 709 milligrams, Sugar 4 grams
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