Mommas Good Ole Baked Beans Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
• To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
• To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees. Combine all ingredients, except bacon in a 2 1/2 - 3qt casserole baking dish. Top with strips of bacon (the drippings will melt into the beans while cooking).
• Bake at 350 degrees; covered 30 minutes, uncovered 30 minutes longer.

Steps:

• 1. Cook up your bacon. Cut it up and fry till almost done. Place on paper towel and set aside. Cook up your ground beef, drain off excess grease and put into your crock-pot.
• 2. Next, add all your other ingredients including the bacon. Cook for several hours on medium heat till you reach desired consistency.

Steps:

• In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
• Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Steps:

• Preheat oven to 350 F. Place beans and sugar in 9x9-inch glass baking dish.
• Place strips of bacon across the top of the beans.
• Bake in oven for 45 minutes to 1 hour. Let cool and Enjoy! Enjoy! Enjoy!

Steps:

• Simple!
• Mix all ingredients.
• Cut up bacon in 1 inch pieces and top the mixture.
• Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
• Note! you can also add some BBQ sauce to change it up.
• Enjoy!