POTATOES O'BRIEN
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.
Provided by Bev I Am
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
- Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
- Do not allow the onion to scorch.
- Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
- Transfer to a serving bowl and set aside.
- Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
- Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
- If the potatoes are too dry, add a little more butter or oil.
- Transfer the browned potatoes to the bowl holding the pepper mixture.
- Repeat with the remaining butter, olive oil and potatoes.
- Return the mixture to the pan.
- Raise the heat to high so that it quickly warms through.
- Remove from the heat and season to taste with salt and pepper.
- Add the parsley and stir to combine.
- Return to the serving bowl and serve immediately.
JO JO POTATOES
Make and share this Jo Jo Potatoes recipe from Food.com.
Provided by NJN2MOM
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- First of all, preheat your oven to 425 degrees.
- Then, toss all of the dry ingredients into a gallon-size Ziploc bag and shake to combine. The measurements there for the seasonings are guidelines--feel free to alter them as you wish, or measure them in your palm and skip the measuring spoons altogether. So long as you start with approximate amounts of the bread crumbs, flour, and Parmesan, you can't really go too far wrong.
- Then, cut your potatoes into wedges--I generally get about 8 wedges from each potato, but the important thing is not the number, but that they're more or less evenly sized, so they all cook at the same rate.
- Dunk your wedges in the melted butter, then shake them, a few at a time, in the Parmesan mixture, and arrange on a greased or parchment-lined cookie sheet. Stand them up with the skin side on the bottom if you can, but if they want to lay on their sides instead, that's fine--just flip them halfway through the cooking time.
- If you have any leftover butter, drizzle it over top of the potatoes before you pop them into the preheated oven. Or don't, if all that butter scares you.
- Bake for about 35 minutes or until they're tender and browned,.
BEST BAKED POTATO
Make and share this Best Baked Potato recipe from Food.com.
Provided by cooking_geek
Categories Potato
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350°F and position racks in top and bottom thirds.
- Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
- Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
- Place in a bowl and coat lightly with oil.
- Sprinkle with kosher salt and place potato directly on rack in middle of oven.
- Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
- Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
- It will pop right open.
- But watch out, there will be some steam.
- NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
POTATOES ANNA
Provided by Food Network
Categories side-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees F/200 degrees C. Line an 8-inch/20 cm baking tin with parchment, and brush with butter.
- Peel and thinly slice the potatoes, then toss in a bowl with the cream to saturate. Pulling the potatoes from the cream, build layers of them in the baking tin, seasoning and scattering over the herbs as you go. Brush another sheet of parchment with butter and place it butter-side down on the potatoes. Set another heavy dish on top to weigh down the potatoes. Bake until tender, 1 to 1 1/2 hours. Let cool before turning out and cutting into squares or wedges to serve.
THE POTATO PANCAKE PRINCIPLE BY JOAN NATHAN
From Food Editors' Favorites. Joan Nathan submitted this. The blurb said "Recently, when demonstrating how to make potato latkes for Hanukkah, I discarded my recipes and put together a ratio of potatoes to other ingredients. I call it the potato pancake principle". You can use 1 potato plus a beet or a zucchini instead of 2 potatoes. *Note-Joan recommends making them early in the day, letting them drain all day long (do not refrigerate), then crisping again just before eating by putting them on an ungreased cookie sheet in a 350 degree oven until just warm.
Provided by Oolala
Categories Breakfast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes, or potato and beet or zucchini, and onion into eighths; grate in food processor.
- Combine grated vegetables with eggs, salt, pepper and parsley.
- Add enough matzo meal to held mixture together.
- Shape 2 tablespoons potato mixture with hands to make each pancake.
- Fry pancakes, a few at a time, in 1/2 inch of hot oil in a heavy skillet.
- When brown, turn and fry the other side.
- Drain well and serve with sour cream or applesauce.
Nutrition Facts : Calories 81.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 22.3, Carbohydrate 14.3, Fiber 1.1, Sugar 1, Protein 3.1
JOANNA'S BANANA PANCAKES
Well as of this posting there are 116 other Banana Pancake recipes on Zaar - but after checking fastidiuosly I can post my daughter's favorite recipe knowing that it different than the others. Family-friendly and yummy describe these. They've been DD's favorites since she was 7.
Provided by Acerast
Categories Breakfast
Time 30m
Yield 16 pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl sift together flour, baking soda, salt, and sugar.
- In a second bowl combine eggs, oil, and vanilla.
- Spoon mashed banana into a 2 cup capacity liquid measuring cup.
- Pour in enough buttermilk to equal 2 cups of liquid.
- Add the banana and buttermilk mixture to the egg mixture; mix well.
- Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
- Preheat a skillet over medium-high heat.
- Lightly grease the skillet with cooking spray.
- Pour batter in 4-inch circles onto the hot griddle.
- Cook each side to golden brown.
- Repeat until all of the batter is used, using additional cooking spray as necessary.
- Serve with butter and your favorite syrup.
- Leftovers can be frozen and reheated in the microwave.
- Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
- Enjoy!
More about "thepotatopancakeprinciplebyjoannathan recipes"
POTATO PANCAKES - IMMACULATE BITES
From africanbites.com
Reviews 12Total Time 23 minsCategory BreakfastCalories 168 per serving
ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
PATATAS A LO POBRE AKA POOR MAN'S POTATOES
From tallulahstreats.com
JOANNA GAINES' RECIPES FOR CHICKEN POT PIE, STRAWBERRY …
From today.com
3 WAYS TO EAT NATTO - WIKIHOW
From wikihow.com
Views 39K
POTATO PANCAKES - ANNA LEWANDOWSKA - HEALTHY PLAN BY ANN
From healthyplanbyann.com
WHAT ARE THE HEALTHIEST FOODS TO EAT? 'FOOD COMPASS' …
From studyfinds.org
HEALTHY DIET - WORLD HEALTH ORGANIZATION
From who.int
14 HEALTHY FOODS THAT ARE HIGH IN POTASSIUM
From healthline.com
POTATO (@THE26THPOTATO) TIKTOK | WATCH POTATO'S NEWEST TIKTOK …
From tiktok.com
RANKING HEALTHFULNESS OF FOODS FROM FIRST TO WORST | TUFTS …
From now.tufts.edu
POTASSIUM - HEALTH PROFESSIONAL FACT SHEET
From ods.od.nih.gov
9 FOODS THAT PACK MORE POTASSIUM THAN A BANANA
From getyourleanon.com
JAPAN BENTO BOX EATING A LUNCH DEEP FRIED POTATO PATTY FOOD JAPAN
From youtube.com
CHIP AND JOANNA'S TARGET COLLECTION INCLUDES A MUST-HAVE
From foodnetwork.com
PATATAS A LO POBRE - POOR MAN'S POTATOES RECIPE - KEEF COOKS
From keefcooks.com
11 POTASSIUM-RICH FOODS THAT AREN’T BANANAS - FOOD NEWS
From food.news
FREE PEATOS - "JUNK FOOD" CHIPS WITHOUT THE JUNK!
From peatos.com
ZOMATO
From zomato.com
107 QUICK AND HEALTHY DINNER IDEAS - FOOD NETWORK
From foodnetwork.com
HOW TO MAKE CHICKPEAS & POTATO CURRY WITH @FOOD WITH CHETNA
From youtube.com
THE 12 BEST FOODS TO EAT IN THE MORNING - HEALTHLINE
From healthline.com
POTATO CHETTINAD | KNOW ALL ABOUT POTATO CHETTINAD AT NDTV FOOD
From food.ndtv.com
HOW MUCH SHOULD YOU EAT IN A DAY? COUNT YOUR FOOD PORTIONS
From youtube.com
6 VIRAL POTATO RECIPES THAT WILL SATISFY ANY CARB CRAVING - IN THE KNOW
From intheknow.com
POTATO RECIPES YOU CAN REALLY SINK YOUR TEETH INTO
From theenglishkitchen.co
POTASSIUM RICH FOODS - 35 FOODS HIGH IN POTASSIUM
From webmd.com
POTASSIUM RICH FOODS: 18 FOODS HIGH IN POTASSIUM
From healthline.com
POTATO PANCAKES WITH BLACK GARLIC PASTE - HEALTHY PLAN BY ANN
From healthyplanbyann.com
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
From glassdoor.com
POTATO AND HERB PIE, CHICKEN WINGS WITH BANANA KETCHUP: YOTAM ...
From theguardian.com
EAT YOUR POTATOES: NATURE DOESN’T MAKE JUNK FOOD
From podiumrunner.com
RESTAURANTS DOWNTOWN DISNEY CA BEST RECIPES
From findrecipes.info
THE POTATO HACK: WEIGHT LOSS SIMPLIFIED BY TIM STEELE | GOODREADS
From goodreads.com
THE PANTRY ITEMS SUPER WOMAN JOANNA GAINES ALWAYS HAS ON HAND
From southernliving.com
7 SHOCKING DIET FOODS THAT ARE MAKING YOU FAT!! | JOANNA SOH
From youtube.com
RECIPES BY JOANNA GAINES AND MAGNOLIA NETWORK
From magnolia.com
50 FOODS THAT ARE SUPER HEALTHY
From healthline.com
EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE …
From foodnetwork.com
BETTER THAN FOODS KONJAC MEALS PANANG CURRY AT NATURA MARKET
From naturamarket.ca
POTATO PANCAKE APPETIZERS RECIPE | TAHIR CHAUDHARY | MASALA TV
From masala.tv
10 POTASSIUM RICH FOODS OTHER THAN BANANAS - THEQUINT
From thequint.com
THE PANTRY PRINCIPLE | WHAT'S REALLY IN YOUR FOOD | MIRA DESSY
From theingredientguru.com
POTATOES LOLLIPOP RECIPE - KIDS SNACKS RECIPES - KITCHEN WITH AMNA
From youtube.com
You'll also love