Ww Cookies N Cream Tortoni 3 Points Recipes

Steps:

• Start whipping heavy cream adding sugar, to taste. When the cream begins to thicken, add the egg yolks and whip to stiff peaks. Separate whipped cream in 2 separate bowls. Add blueberries to 1 bowl.
• Place chocolate cookie on a plate add blueberry cream over, place vanilla cookie on top of the cream then add plain whipped cream on top. Decorate with blueberries and peaches.

Steps:

• Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
• Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
• Combine cookie crumbs and butter; stir well.
• Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
• Place remaining 5 cookies in plastic bag, and coarsely crush.
• Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
• Divide pudding mixture evenly among prepared muffin cups.
• Top each evenly with remaining crushed cookies.
• Cover and freeze until firm.
• Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
• Note: To serve, let stand at room temperature 5 minutes before serving.

Steps:

• Mix evaporated milk and sugar.
• Add macaroon crumbs.
• Let soak for one hour.
• Fold in the whipped cream, salt, and vanilla.
• Fill individual souffle cups.
• Sprinkle with additional crumbs and chopped cherries.
• Freeze.
• Serve with additional dollop of whipped cream.