CHEESECAKE BERRY PARFAITS
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 parfaits.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
EASY NO-BAKE CHEESECAKE PARFAITS
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.
Provided by Kelly Senyei
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
- Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
- Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.
CHEESECAKE PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Beat 8 ounces softened cream cheese with 3 tablespoons sugar and 3 tablespoons heavy cream. Put a heaping teaspoon of graham cracker crumbs in each glass. Top with the cream cheese mixture, chopped canned or fresh pears and sliced crystallized ginger.
PHILADELPHIA CHEESECAKE PARFAITS
Make cheesecake parfaits that are just as scrumptious as they sound. PHILADELPHIA Cheesecake Parfaits are made with cream cheese, berries and whipped topping.
Provided by My Food and Family
Categories Home
Time 20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.
Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CHEESECAKE PARFAIT
I've been making this since the 1970's and it's great for satisfying that cheesecake craving. For pot luck or family gatherings, double the recipe and serve in a trifle bowl. Choose any type of pie filling, but I've found when doubling the recipe, one can of filling and one can of coconut is adequate. My personal favorite is blueberry.
Provided by gailanng
Categories Cheesecake
Time 20m
Yield 8 parfaits, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine vanilla pudding mix, sour cream and softened cream cheese in a large mixing bowl.
- With electric mixer, whip until smooth.
- Slowly add sugar, incorporating fully.
- Stir in almond extract.
- Spoon mixture in glasses or trifle dish until half full.
- Spoon a layer of pie filling on top, reserving about 1/2 cup for garnishing.
- Add the remainder of the cream cheese mixture over the pie filling layer.
- Garnish with the reserved 1/2 cup filling and sprinkle with coconut.
- May be consumed immediately or refrigerated for future use.
Nutrition Facts : Calories 672.9, Fat 39.7, SaturatedFat 26, Cholesterol 83.1, Sodium 441.6, Carbohydrate 75.7, Fiber 5.3, Sugar 66.6, Protein 5.4
CHERRY CHEESECAKE PARFAITS
Want a nice, light cheesecake dessert this summer? This is what you're looking for! Ridiculously easy, and ridiculously delicious.
Provided by KitchenCraftsnMore
Categories Cheesecake
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, prepare graham cracker crumbs from mix, according to package directions.
- Set aside.
- In medium bowl, prepare cheesecake filling according to package directions; add the lemon rind and mix well.
- Spoon half the graham cracker crumbs into 6 parfait glasses.
- Then layer some cheesecake filling, some cherry pie filling, more crumbs, remaining cheesecake filling and finally the remaining cherry pie filling in each glass.
- Sprinkle 1 tsp slivered almonds on top of each parfait and chill until serving time.
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EASY NO-BAKE CHEESECAKE PARFAITS - JUST A TASTE
From justataste.com
4.6/5 (7)Total Time 15 minsCategory DessertCalories 205 per serving
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream and sugar until smooth. Add the lemon juice, lemon zest and vanilla extract and beat until light and creamy, about 3 minutes.
- Add a layer of graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake then a layer of fruit. (See Kelly’s Notes.) Top each parfait with a dollop of whipped cream and serve.
- For easier assembly, transfer the cheesecake mixture to a sealable plastic bag or piping bag then pipe it into the glasses.
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