Mommas Shrimp And Cheese Grits Recipes
MOMMA'S SHRIMP AND CHEESE GRITS
I have tried a number of shrimp and grits recipes, but have not found one I really like. So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds. In New Orleans we like our cayenne pepper, so use less if you don't like so much heat.
Provided by NOLAMom
Categories Grits
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring water to a boil in a saucepan; stir grits and salt into the boiling water, cover, and reduce heat to low. Simmer grits until tender, 15 to 20 minutes. Remove from heat and keep warm.
- Melt 1/4 cup butter in a pan over medium heat; cook and stir garlic until softened, about 2 minutes. Stir in green onions, cooking until green onions are wilted, another 4 minutes.
- Mix shrimp into the garlic and green onions and cook until shrimp are firm and pink, about 5 minutes. Stir in lemon juice, cayenne pepper, salt, and black pepper.
- Just before serving, mix 1/4 cup butter into the cooked grits, followed by processed cheese. Mix thoroughly until creamy and cheese is melted. Season with salt and black pepper.
- Place grits in a bowl, top with the shrimp, and pour pan sauce over shrimp and grits to serve.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 6.8 g, Cholesterol 260 mg, Fat 32.4 g, Fiber 0.3 g, Protein 25.4 g, SaturatedFat 19.8 g, Sodium 990.6 mg, Sugar 2.7 g
CHEESY GRITS AND SHRIMP
I know it sounds like a very bad recipe. That's what I thought too. Crazy thing is *it's really good!. I got it from my mom (who got it from a friend) and after months of bugging me to try it, I did. I was shocked that I liked it. My husband has given it to a few guys at work and all love it.
Provided by L.A. Pet Groomer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grits in broth and salt according to package.
- Reserve a 1/4 cup of both cheeses for topping and combine the rest.
- In large fry pan saute onion, garlic, and bell pepper in the butter.
- Add to grits (after grits are prepared).
- Combine Rotel, shrimp, 1/4 salt with grits.
- Pour into a 2-quart casserole; sprinkle with reserved cheese.
- Bake at 350°F for 30-45 minutes. Let stand for 5 minutes and then serve.
- NOTE: This is rather spicy and I don't handle "hot" to well, so I also tried it with diced tomatoes and not Rotel. It was okay, but to me better with the Rotel.
Nutrition Facts : Calories 647, Fat 27.5, SaturatedFat 16, Cholesterol 401.4, Sodium 2254.6, Carbohydrate 38.5, Fiber 1.7, Sugar 2.5, Protein 59
MOMMA'S SHRIMP AND CHEESE GRITS
I have tried a number of shrimp and grits recipes, but have not found one I really like. So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds. In New Orleans we like our cayenne pepper, so use less if you don't like so much heat.
Provided by NOLAMom
Categories Grits
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring water to a boil in a saucepan; stir grits and salt into the boiling water, cover, and reduce heat to low. Simmer grits until tender, 15 to 20 minutes. Remove from heat and keep warm.
- Melt 1/4 cup butter in a pan over medium heat; cook and stir garlic until softened, about 2 minutes. Stir in green onions, cooking until green onions are wilted, another 4 minutes.
- Mix shrimp into the garlic and green onions and cook until shrimp are firm and pink, about 5 minutes. Stir in lemon juice, cayenne pepper, salt, and black pepper.
- Just before serving, mix 1/4 cup butter into the cooked grits, followed by processed cheese. Mix thoroughly until creamy and cheese is melted. Season with salt and black pepper.
- Place grits in a bowl, top with the shrimp, and pour pan sauce over shrimp and grits to serve.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 6.8 g, Cholesterol 260 mg, Fat 32.4 g, Fiber 0.3 g, Protein 25.4 g, SaturatedFat 19.8 g, Sodium 990.6 mg, Sugar 2.7 g
SHRIMP AND GRITS
I made up this recipe as I was cooking based on what ingredients I had on hand and my vision of shrimp and grits should be! It may seem like a lot of ingredients but most are standard household items and it well worth it! (Check the package of your grits for cooking time and just substitute milk for water.)
Provided by TerriB16
Categories Cajun
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- For grits: In a medium saucepan, put 4 cups of milk to boil. (While waiting for milk to boil, begin sauce).
- When milk boils, add grits. Stir and reduce heat to low and cover.
- After 10 minutes stir in cheese, seasoning and pepper. Stir frequently and keep warm. If grits get too thick add more milk.
- For Sauce:.In a food processor, finely chop onion, garlic and bell pepper.
- Melt butter and add onion mixture and sausage. Cook until sausage is done.
- Add shrimp, cook until shrimp are pink, about 3 minutes.
- Remove shrimp. (Doesn't have to be exact, may get some sausage too) Just don't leave shrimp to overcook!
- Add milk, water, tomato paste, pepper, Cajun spices, and bullion. Bring to a boil and make sure bullion is dissolved.
- Stir in sherry and, parsley, Parmesan cheese.
- Sprinkle in flour while whisking sauce until a thickened. ( Not too thick though, the grits will absorb some).
- Add shrimp back in and stir until shrimp are warm.
- Spoon sauce over grits and sprinkle with extra cheese.
Nutrition Facts : Calories 703.4, Fat 41.6, SaturatedFat 25.2, Cholesterol 301.4, Sodium 1260.2, Carbohydrate 28.2, Fiber 1.8, Sugar 4.2, Protein 54.1
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