Moms Baked Beef Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S HEARTY BEEF STEW WITH DUMPLINGS

My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!

Provided by ambikins

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h40m

Yield 8

Number Of Ingredients 16



Mom's Hearty Beef Stew with Dumplings image

Steps:

  • Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
  • Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
  • In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
  • To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
  • Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.

Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g

1 tablespoon extra-virgin olive oil
1 onion, coarsely chopped
2 pounds cubed beef stew meat
2 teaspoons steak seasoning (such as Montreal Steak Seasoning®), divided
2 stalks celery, each cut into 4 pieces
2 cups water, or to cover
4 (.85 ounce) packages dry brown gravy mix
4 cups water
1 small turnip, peeled and quartered
4 carrots, peeled and quartered
7 potatoes, peeled and quartered
1 ½ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
3 tablespoons shortening
¾ cup milk

MOM'S BEEF STEW

This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 10 servings.

Number Of Ingredients 13



Mom's Beef Stew image

Steps:

  • Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Cover and simmer for 50-60 minutes or until vegetables and barley are tender. , Discard bay leaf. Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts :

2 pounds meaty beef soup bones (beef shanks or short ribs)
6 cups water
5 medium potatoes, peeled and cubed
5 medium carrots, chopped
1 medium onion, chopped
1/2 cup medium pearl barley
1 can (28 ounces) plum tomatoes, undrained
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
2 garlic cloves, minced, optional
1 bay leaf, optional
3 tablespoons cornstarch
1/2 cup cold water

OVEN-BAKED BEEF STEW

This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h10m

Yield 4

Number Of Ingredients 10



Oven-Baked Beef Stew image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Transfer beef to a plate.
  • Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.
  • Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g

¼ cup flour, or as needed
¾ pound cubed beef stew meat
2 tablespoons olive oil
1 onion, chopped
1 stalk celery, chopped
4 carrots, peeled and chopped
4 cloves garlic, minced
2 cups beef broth
2 bay leaves
salt and freshly ground black pepper to taste

BAKED BEEF STEW

A wonderful and easy beef stew recipe!

Provided by Diane Blanchard Angell

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h30m

Yield 8

Number Of Ingredients 13



Baked Beef Stew image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large skillet over medium heat, brown the stew meat; drain and set aside.
  • In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
  • Cover and bake for 2 hours, or until meat and vegetables are tender.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 23.2 g, Cholesterol 98.8 mg, Fat 21.4 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 8.4 g, Sodium 794.3 mg, Sugar 5.2 g

2 pounds beef stew meat, cut into 1 inch cubes
1 (14.5 ounce) can diced tomatoes with juice
1 cup water
3 tablespoons instant tapioca
1 tablespoon beef bouillon granules
2 teaspoons white sugar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
4 carrots, cut into 1 inch pieces
2 strips celery, cut into 3/4 inch pieces
3 potato, peeled and cubed
1 onion, roughly chopped
1 slice bread, cubed

HEARTY BAKED BEEF STEW

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. -Doris Sleeth, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 12



Hearty Baked Beef Stew image

Steps:

  • In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.

Nutrition Facts : Calories 300 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
4 medium carrots, cut into 1-inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, cut into chunks
1 slice bread, cubed

MOM'S OLD FASHIONED BEEF STEW

This stew is just like one my mom used to make when my sister and I were little girls and she was the busy mom on the run!

Provided by BrendaM

Categories     Stew

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 16



Mom's Old Fashioned Beef Stew image

Steps:

  • In a heavy plastic bag, combine flour, salt and pepper.
  • In batches, add beef to flour mixture and toss to coat.
  • Transfer to a plate.
  • In a large nonstick skillet, heat half the oil over medium high heat.
  • Cook beef in batches, adding more oil as needed, until browned all over.
  • With a slotted spoon, transfer beef to a slow cooker.
  • Add 1 cup stock to pan and stir to scrape up any brown bits.
  • Transfer stock mixtures to slow cooker.
  • Add carrots, potatoes, celery, onion, tomatoes (with juice) remaining stock, bay leaf, Worcestershire sauce and parsely; mix well to combine.
  • Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours until vegetables are tender and stew is bubbling.
  • Remove bay leaf and discard.
  • Add peas.
  • Cover and cook on high 15 to 20 minutes longer or until slightly thickened and peas are heated through.
  • Season to taste with salt and pepper.

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs stewing beef, cut into 1/2 inch cubes
2 tablespoons vegetable oil
2 cups beef stock
4 medium carrots, peeled and sliced
4 medium potatoes, peeled and chopped
2 stalks celery, chopped
1 large onion, diced
1 (19 ounce) can tomatoes, diced,with juice
1 bay leaf
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1 cup frozen peas
salt and pepper

MOM'S BEEF BURGUNDY STEW

I am not a fan of stew; I don't like how everything usually ends up tasting the same. However, I make an exception for this recipe! It's delicious! I usually use Pinot Noir, but any burgundy will do fine. The remainder of the bottle goes well with the stew!

Provided by Halcyon Eve

Categories     Stew

Time 2h15m

Yield 12-14 serving(s)

Number Of Ingredients 15



Mom's Beef Burgundy Stew image

Steps:

  • Heat oil in a heavy 6 quart saucepot. Saute garlic and onion until golden; remove from pan.
  • Meanwhile, combine flour, salt, and pepper in a ziplock bag. Add beef cubes and shake until well coated.
  • Brown beef in oil in pot, adding more oil if needed.
  • Return onions and garlic to pot. Add potatoes, dill, wine, and consomme. Cover and simmer 1 1/2 hours or until tender.
  • Meanwhile, saute mushrooms in oil and/or melted butter for five minutes; season to taste with garlic, salt, and pepper.
  • Add mushrooms and artichoke hearts to stew. Adjust seasonings and simmer 15-20 minutes or until everything is tender and heated through.

Nutrition Facts : Calories 377.9, Fat 20.2, SaturatedFat 5.6, Cholesterol 54.8, Sodium 193.3, Carbohydrate 21.9, Fiber 3.2, Sugar 1.9, Protein 23.8

4 tablespoons olive oil
1 garlic clove
2 large onions, thinly sliced
1/3 cup flour
salt and pepper, to taste
2 1/2 lbs lean stewing beef, cut into 1 1/2 inch cubes
2 lbs baby red potatoes (about 1 1/2 inches diameter)
1/2 teaspoon dried dill weed
1 cup Burgundy wine
1 (10 ounce) can beef consomme
4 tablespoons olive oil (or a combination of both) or 4 tablespoons butter (or a combination of both)
18 fresh button mushrooms, halved (or quartered, depending on size)
granulated garlic, to taste
salt and pepper, to taste
1 (10 ounce) package frozen artichoke hearts, thawed and quartered

More about "moms baked beef stew recipes"

EASY DUTCH OVEN BEEF STEW - MOM'S DINNER
2018-11-27 Preheat the oven to 250° (this stew cooks low and slow!) In a large Dutch Oven with a lid add the beef stew meat, potato, carrots, celery, onions. Pour in the tomato juice and Worcestershire sauce. Sprinkle in the sugar, …
From momsdinner.net
easy-dutch-oven-beef-stew-moms-dinner image


OVEN BAKED STEW – MY MOMS RECIPE BOOK
In a large casserole dish, toss stew meat or 1-inch beef cubes with flour and seasonings except the bay leaf. Add salt and pepper to taste. Bake uncovered for 20 minutes, stirring after 10 minutes. Step 2 Reduce heat to 350 degrees. Add …
From mymomsrecipebook.com
oven-baked-stew-my-moms-recipe-book image


MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
2021-12-14 Pour your beef broth, dry red wine, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined. Veg it up. Next stir in the garlic, …
From ambitiouskitchen.com
moms-slow-cooker-beef-stew-recipe-ambitious-kitchen image


MOMS BEEF STEW - RECIPES - PAGE 2 | COOKS.COM
Brown meat in large, heavy pot. Add the tomatoes and water, carrots, celery, onions and spices. Simmer for 1 hour; add the potatoes and ...
From cooks.com


MOM'S SECRET RECIPE BEEF STEW - RECIPE - COOKS.COM
Heat until hot. Add the beef. Cook for 5 minutes or until browned, turning occasionally. Add tomatoes, broth, onion, pepper and thyme; bring to a boil over high heat. Reduce heat to low …
From cooks.com


OLD-FASHIONED BEEF STEW - INSANELY GOOD
2022-06-20 Directions. Add the oil to a Dutch Oven, or a large, heavy-bottom pot. Cook the beef in batches over medium heat until brown. Ensure to cook on all sides and move to a plate …
From insanelygoodrecipes.com


EASY OVEN BEEF STEW {SLOW-ROASTED, ONE-PAN RECIPE}
2022-04-17 Place all the ingredients in a 9×13 oven safe baking dish. Toss well to combine all the ingredients together. Cover with aluminum foil and bake in the oven until the vegetables …
From feelgoodfoodie.net


HEARTY BEEF STEW | FAVORITE FAMILY RECIPES
2022-06-06 Transfer to a *large pot and add beef broth, potatoes and carrots. Bring to a boil, then simmer for about an hour (or until potatoes are cooked through) if you want the beef to …
From favfamilyrecipes.com


BAKED BEEF STEW RECIPE - AN ITALIAN IN MY KITCHEN
2020-02-27 Pre-heat oven to 350F (180C). On a small plate add the flour and dredge the cut up beef. In the Dutch Oven add the olive oil and the dredged beef, brown on both sides. Remove …
From anitalianinmykitchen.com


MOM'S HEARTY BEEF STEW WITH DUMPLINGS RECIPE | ALLRECIPES
Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It's a flavorful, hearty meal for a cold night.
From stage.element.allrecipes.com


MOMS BAKED BEEF STEW RECIPES
Ingredients 2 pounds meaty beef soup bones (beef shanks or short ribs) 6 cups water 5 medium potatoes, peeled and cubed 5 medium carrots, chopped 1 …
From findrecipes.info


ARMOUR DRIED BEEF RECIPES - NEO.TARCHIN.INFO
Remove from heat and stir in sliced dried beef. pkgs cream cheese 8 ounce each @ room temperature • large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to …
From neo.tarchin.info


MOMS BAKED BEEF STEW RECIPES
Steps: Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle.
From tfrecipes.com


Related Search