Moms Bean Salad Recipes
BEST BEAN SALAD
I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Provided by chemjo
Categories Salad Beans Three Bean Salad Recipes
Time 8h20m
Yield 18
Number Of Ingredients 13
Steps:
- Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 23.6 g, Fat 6.5 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 412.1 mg, Sugar 9.3 g
MOM'S BEAN 'N BACON SALAD
Make and share this Mom's Bean 'n Bacon Salad recipe from Food.com.
Provided by Julesong
Categories Pork
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix salad ingredients.
- Mix dressing ingredients.
- Put into serving container and put dressing on top of the salad.
- Top with cooked, crumbled bacon.
- From the Family Recipe Box, in Mom's handwriting.
- These days, I'd add a bit of Tabasco, to taste.
Nutrition Facts : Calories 355.7, Fat 27.5, SaturatedFat 5.4, Cholesterol 191.9, Sodium 594, Carbohydrate 18.5, Fiber 6.5, Sugar 8.8, Protein 11.7
MOM'S SWEET AND SOUR BEAN SALAD
Make and share this Mom's Sweet and Sour Bean Salad recipe from Food.com.
Provided by mmm29
Categories Greens
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients and chill.
MOM'S TANGY BEAN SALAD
Great for bringing to dinner parties with vegetarians! Can also be made with balsamic vinegar instead of red wine vinegar. Also, try subbing in cucumber (or just adding it). I use Unico bean medley, but any beans you like will work!
Provided by MissingWhiteWings
Categories Beans
Time 12h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse beans.
- Dice veggies.
- Combine all ingredients.
- Marinate for 12-24 hours.
Nutrition Facts : Calories 231.2, Fat 14.1, SaturatedFat 1, Sodium 481.3, Carbohydrate 24.2, Fiber 3.4, Sugar 14.6, Protein 3.7
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