Moms Blueberry Cake Recipes
MOM'S EASY BLUEBERRY CAKE WITH SUGAR TOPPING
This is a simple dessert that is a great way to use fresh blueberries. Mom could stir this up in a hurry on a busy day. And it is so good.
Provided by Kathie Carr
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 inch square pan. Combine flour, 1 cup sugar, baking powder, butter, and milk.Beat until smooth and creamy. Add egg and beat again until well combined. Fold in blueberries and pour into prepared pan. Sprinkle 2 tablespoons of sugar over batter. Bake for 35-40 minutes or until golden brown and firm to the touch. Great served warm.
- 2. OPTIONAL: If desired serve with lemon curd on top.
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
MOM'S BLUEBERRY CAKE
Growing up we called this "blueberry pudding" and it was eaten in a bowl covered with sugar and milk. I never ate it that way, it's good all by itself! My grandson requests this for his birthday cake!
Provided by ZoeAnn Lenker @ZoeyBelle
Categories Breakfast
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl, except blueberries.
- Gently fold in blueberries with a spoon or spatula. Pour into greased 9 x 13 baking pan. Sprinkle with sugar if using.
- Bake at 350 degrees for 40-45 minutes until toothpick inserted in center of cake comes out clean.
MY MOM'S MAGNIFICENT BLUEBERRY CAKE
My mom is a magnificent cook, and this blueberry cake has been a favorite for many generations of people around the world. It is very forgiving, freezes very well, and can easily be doubled for a 9"x13" pan. While fresh blueberries are best, I stock up on them when in season, freeze them, and then bake this cake with frozen berries, and it is still wonderful. One issue in our family, though, is that some of us (who shall remain nameless) annoy others by picking off all the crumbles from the top, thereby diminishing the experience for everyone else. What can I say? It's hard to resist!
Provided by Sarah Chana
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, beat together the butter, sugar, and egg till well blended.
- Sift or mix together dry ingredients in another bowl.
- Add to creamed mixture slowly, alternating with milk/soymilk; mix well.
- Fold in blueberries.
- Pour into greased 8" square pan.
- Mix together topping ingredients until large crumbles are formed.
- Sprinkle over batter.
- Bake at 375F for about 45 minutes.
- Try not to pick off all the topping before your loved ones get a chance at it!
Nutrition Facts : Calories 396.5, Fat 13.1, SaturatedFat 7.9, Cholesterol 55.9, Sodium 355.2, Carbohydrate 65.7, Fiber 2, Sugar 35, Protein 5.5
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