Moms Blueberry Muffins Recipe 445

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TIMS' MOM'S BLUEBERRY MUFFINS

My son is a chef in Louisville, and he loans this recipe to his friends this is the title they give it! The second best part about these muffins(the best part is eating them) is going to the blueberry farm and picking your own blueberries! Its great fun and the kids love it!

Provided by Virginia

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11



Tims' Mom's Blueberry Muffins image

Steps:

  • Cut butter into flour,sugar,baking powder and salt.
  • (like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
  • Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
  • muffin cups will be about 2/3 full.

1 3/4 cups all-purpose flour (White Lily)
2/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter (1 stick)
1 egg, sightly beaten
1 teaspoon grated lemons, rind of or 1 tablespoon lemon juice
1 teaspoon vanilla
1/2 cup milk
2 tablespoons vegetable oil
1 cup blueberries, if frozen,do not thaw

MOM'S BLUEBERRY MUFFINS RECIPE - (4.4/5)

Provided by Grimesmj

Number Of Ingredients 8



Mom's Blueberry Muffins Recipe - (4.4/5) image

Steps:

  • Mix together flour, sugar, baking powder and salt. Make a small well in the dry ingredients and add the egg, vegetable oil and milk. Stirring a little as possible, blend all ingredients. Add the blueberries and fold into mix. Place in muffin tin lined with cupcake papers. Makes approximately 12 muffins Cook at 400 degrees for 20 minutes or until golden brown

1-1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1 tsp salt
1 egg
1/4 cup vegetable oil
1/2 cup milk
1/3 pint fresh blueberries (approximately 1 cup)

MOM'S BLUEBERRY MUFFINS

This is my mom's classic recipe for blueberry Muffins :) She would make them one morning and leave them on the counter and we would always come back to the kitchen just snacking on them....soo yummy!

Provided by Laura Mattingly @lauramay814

Categories     Other Breakfast

Number Of Ingredients 6



Mom's Blueberry Muffins image

Steps:

  • Combine all ingredients. Add 2 cups Blueberries.
  • Cook for 20 minutes at 375* in muffin pan.

2 cup(s) flour
1/2 cup(s) sugar
2 teaspoon(s) baking powder
1 cup(s) vanilla yogurt
2 - eggs
6 tablespoon(s) canola oil

MOM'S BLUEBERRY MUFFINS RECIPE - (4.5/5)

Provided by hanley89

Number Of Ingredients 8



Mom's Blueberry Muffins Recipe - (4.5/5) image

Steps:

  • 1. Sift together flour, baking powder and salt;set aside.Cream butter, add sugar a little at a time and continue creaming until mixture is smooth and fluffy. Beat in egg, then stir in flour mixture and milk, alternating them and begin and end with flour. Fold in blueberries and spoon into a muffin tin sprayed with Pam 2. Sprinkle top of muffins with sugar if desired. Bake in a preheated oven at 400. Bake for 25-30 minutes

1 1/2 cups sifted flour
1 1/2 tsp baking powder
1/4 tsp salt
5 tbsp softened butter
1/2 cup granulated sugar
1 egg
1/2 cup milk
1 heaping cup blueberries

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