Moms Cranberry Delight Recipes
CRANBERRY DELIGHT
Our family is not a fan of fresh cranberry relish and the canned cranberry jelly is just blah! This is what we serve at Thanksgiving instead.
Provided by Marianne Gleason
Categories Fruit Sides
Time 10m
Number Of Ingredients 4
Steps:
- 1. Prepare Jello using only half of the water the package calls for.
- 2. Add all other ingredients, including juices.
- 3. Chill until set.
MUM'S CRANBERRY CHUTNEY
Here's a cranberry sauce for more adventurous eaters.
Provided by Ashley Skye
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 50m
Yield 20
Number Of Ingredients 12
Steps:
- Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
- Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
- Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 33.7 g, Fat 1.3 g, Fiber 3.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 62.8 mg, Sugar 27.5 g
MOM'S CRANBERRY DELIGHT
Categories Nut
Number Of Ingredients 6
Steps:
- make jello using 1/2 the amount of water. When jello is partially set add cranberries, nuts and grapes.
- Fold in whipping cream
- Chill
CRANBERRY DELIGHT SPREAD
Make and share this Cranberry Delight Spread recipe from Food.com.
Provided by Vino Girl
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, orange juice concentrate, sugar, orange peel and cinnamon until fluffy.
- Stir in cranberries and pecans.
- Refrigerate at least 1 hour.
- Serve with crackers.
Nutrition Facts : Calories 91.5, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.8, Sodium 56.1, Carbohydrate 3.3, Fiber 0.4, Sugar 2.3, Protein 1.7
CRANBERRY DELIGHT
Tired of eating cranberries out of a can? This is a great recipe to spice up an old family tradition. I never ate cranberries until I discovered this recipe and tried it out on my roommates.
Provided by Wasabichick
Categories Dessert
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water.
- Stir in orange juice.
- In a seperate bowl, combine cranberries, sugar, and apple.
- Add cranberry blend to jello mixture.
- Stir in pecans.
- Pour into 1 1/2 qt serving dish. Refridgerate for at least 4 hours or overnight.
Nutrition Facts : Calories 214.6, Fat 4, SaturatedFat 0.3, Sodium 41, Carbohydrate 45.8, Fiber 2.4, Sugar 41.4, Protein 1.4
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