Moms Cranberry Relish Recipes
MOM'S CRANBERRY SAUCE
This recicpe is so good-I swear it taste like a piece of cheesecake. My mom makes this on Thanksgiving as well as throughout the year. She got it off of another website but doesn't remember which one. It's also very easy to make. You could easily use frozen cranberries but she always uses fresh. It's one of my favorite dishes that she makes. It's so sweet you could eat it as a desert...enjoy!
Provided by msjill111
Categories Berries
Time 30m
Yield 4 1/2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar and water in sauce pan, stir to dissolve sugar.
- Add cinnamon sticks and bring to boil.
- Add cranberries and return to a boil.
- Reduce heat, boil gently stirring occasionally for 10 minutes or until berries began to pop.
- Remove from heat, cool completely at room temperature.
- Refrigerate untill chilled.
- Prep and cook time does not include cooling time.
Nutrition Facts : Calories 316.9, Fat 0.2, Sodium 5.6, Carbohydrate 82.3, Fiber 5.9, Sugar 71.7, Protein 0.5
BECKY'S MOM'S CRANBERRY SAUCE
Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.
Provided by Barbara Boyer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h35m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Stir together the cranberries, sugar, and liqueur in a baking dish.
- Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g
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