Moms Easy Crock Pot Scalloped Potatos Recipes

Steps:

• In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Steps:

• Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
• Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
• Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
• Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.

Steps:

• Thinly slice the potatoes into chips.
• Combine butter, flour, salt and pepper together in saucepan over medium low heat.
• Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened.
• Stir in cheese to melt.
• Put sliced potatoes in crock pot; pour cheese sauce over.
• Cover and cook on low 5 to 7 hours; depending on how tender you want your potatoes.