Moms Frosted Date Balls Recipes

SUGARED DATE BALLS

When I was a youngster, Mom always baked these tender old-fashioned cookies dotted with chewy dates and crunchy walnuts. Much to the delight of my family, I've continued her delicious tradition.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Sugared Date Balls image

Steps:

Preheat oven to 325°. In a bowl, cream butter and sugar. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in dates and nuts. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned, 22-25 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1/2 cup butter, softened
1/3 cup confectioners' sugar
1 tablespoon 2% milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon salt
2/3 cup chopped dates
1/2 cup chopped nuts
Additional confectioners' sugar

FROSTY DATE BALLS

My mom makes these every Christmas. They are really delicious and so pretty too, like they have snow sprinkled on top. Hence the name, "Frosty" :) These can be thrown together in about 30 minutes and keep in an airtight container for about 1-2 weeks.

Provided by Gods_sugarcookie

Categories Dessert

Time 30m

Yield 12 dozen cookies

Number Of Ingredients 9

Frosty Date Balls image

Steps:

Cream butter and 1/3 cup powdered sugar until light and fluffy.
Mix in water, vanilla, flour, salt, dates, and walnuts.
Roll into balls a little larger than the size of walnuts and bake on an ungreased baking sheet 2 1/2 inches apart at 300 degrees F for 20 minutes (Till soft but NOT brown.).
While warm, roll in powdered sugar OR sift powdered sugar over warm cookies.
*NOTE: Serving size is approximate!

Nutrition Facts : Calories 150.1, Fat 7.1, SaturatedFat 1.1, Sodium 58, Carbohydrate 20.1, Fiber 1.3, Sugar 8.6, Protein 2.3

Ingredients

1/2 cup margarine
1/3 cup powdered sugar
1 tablespoon water
1 teaspoon vanilla
1 1/4 cups flour
1 dash salt
2/3 cup chopped dates
1/2 cup chopped walnuts
powdered sugar, for rolling

CHOCOLATE DATE ENERGY BALLS

Eating just one of these healthy chocolate date energy balls satisfies my sweet tooth without added refined sugar. My recipe is a spinoff of an energy ball my daughter made for me when I was testing for my taekwondo black belt. -Barbara Estabrook, Appleton, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Chocolate Date Energy Balls image

Steps:

Place dates, chocolate and cherries in a food processor; process until finely chopped about 1 minute. Add nuts, coconut and sunflower kernels; process until blended. Add oil and vanilla; process until mixture comes together. Roll into 12 balls. Refrigerate, covered, at least 30 minutes before serving. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 125 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

1-1/4 cups pitted Medjool dates, roughly chopped
3 ounces 60% bittersweet chocolate, coarsely chopped
1/4 cup dried unsweetened tart cherries, chopped
1/4 cup deluxe mixed nuts, coarsely chopped
3 tablespoons unsweetened coconut flakes
3 tablespoons sunflower kernels
1-1/2 teaspoons olive oil
1 teaspoon vanilla extract

DATE BALLS

A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.

Provided by Melanie Butler

Categories Desserts Cookies No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

Date Balls image

Steps:

Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
Grease your hands with margarine. Roll date mixture into 1-inch balls.
Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g

Ingredients

1 (8 ounce) package chopped pitted dates
1 cup white sugar
½ cup margarine
3 cups crispy rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract
½ cup confectioners' sugar, or as needed

GRANDMA'S DATE BALLS (X'MAS COOKIES)

Make and share this Grandma's Date Balls (X'mas Cookies) recipe from Food.com.

Provided by Wildflour

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Grandma's Date Balls (X'mas Cookies) image

Steps:

In heavy-bottomed,lg.
saucepan or pot,melt butter.
Stir in brown sugar and dates.
Cook til sugar is melted.
Remove from heat and QUICKLY stir in egg well.
Return to med.
heat, stirring constantly, til boiling.
Boil and stir 1 minute.
Remove from heat, stir in rest of ingredients, and let cool off til easily handled.
Roll into balls, about 1" or so, roll in powdered sugar to coat.
Store airtight.
(Can chill if desired, but serve room temp.).

Nutrition Facts : Calories 339.5, Fat 20.5, SaturatedFat 13.9, Cholesterol 56.2, Sodium 55.4, Carbohydrate 39.9, Fiber 2.7, Sugar 31, Protein 2.1

Ingredients

1 cup unsalted butter
1 cup brown sugar
1 (8 ounce) package chopped dates
1 egg, slightly beaten
3 cups Rice Krispies
1 cup coconut
1/4 cup chopped maraschino cherry
1 teaspoon good vanilla
powdered sugar

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Add all of the ingredients to the bowl of your food processor and blend until the nuts are well chopped and a thick “dough” starts to form, about 3-5 minutes of processing. If the ingredients are chopped into super small pieces but the dough isn’t coming together, try adding a teaspoon of water at a time (up to a tablespoon or two) to encourage everything to come together.

Moms Frosted Date Balls Recipes

SUGARED DATE BALLS

When I was a youngster, Mom always baked these tender old-fashioned cookies dotted with chewy dates and crunchy walnuts. Much to the delight of my family, I've continued her delicious tradition.

FROSTY DATE BALLS

My mom makes these every Christmas. They are really delicious and so pretty too, like they have snow sprinkled on top. Hence the name, "Frosty" :) These can be thrown together in about 30 minutes and keep in an airtight container for about 1-2 weeks.

CHOCOLATE DATE ENERGY BALLS

Eating just one of these healthy chocolate date energy balls satisfies my sweet tooth without added refined sugar. My recipe is a spinoff of an energy ball my daughter made for me when I was testing for my taekwondo black belt. -Barbara Estabrook, Appleton, Wisconsin

DATE BALLS

A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.

GRANDMA'S DATE BALLS (X'MAS COOKIES)

Make and share this Grandma's Date Balls (X'mas Cookies) recipe from Food.com.

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