Moms Fudge Recipes
MOM'S FUDGE
Posted in reply to a request. I didn't see any similar to this when searching. My mom got it from a church magazine in the early 1960's. Great for the biceps & triceps!
Provided by Cherylkv
Categories Candy
Time 55m
Yield 108 serving(s)
Number Of Ingredients 7
Steps:
- Place chocolate chips and butter in a pan (I use an 8 quart to have plenty of room for stirring).
- Use the butter wrappers to grease a 9 x 13 pan.
- Cut up 20 large marshmallows into the pan.
- (Can use 2 C mini) Put in the freezer.
- Place 20 large marshmallows, canned milk and sugar in 6-8 quart heavy pan.
- Stirring, bring to a boil.
- Continue to boil exactly 5 minutes, stirring constantly (Don't worry if there are some darker streaks, just stir better).
- Pour mixture over chocolate chips and butter.
- Continue stirring until mixture looses it's shine and becomes glossy.
- This can take anywhere from 15-30 minutes.
- Stir in vanilla and frozen marshmallows.
- (You can also add nuts at this point).
- Return to the buttered pan and refrigerate.
- I've made this in small tins for gifts by lining them with plastic wrap and placing a piece of cardboard, covered with parchment, on the bottom (inside the plastic wrap).
Nutrition Facts : Calories 88.4, Fat 3.7, SaturatedFat 2, Cholesterol 6, Sodium 28.4, Carbohydrate 14.1, Fiber 0.3, Sugar 13, Protein 0.8
MOM'S OLD FASHION FUDGE
This is so good! DO NOT skimp on the ingredients! Use exactly what it calls for, otherwise it will not set up.
Provided by Capncrunch
Categories Candy
Time 20m
Yield 36 1x1 inch pieces
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar, salt, and milk together in heavy saucepan.
- Boil to "soft ball stage".
- Add margarine and cool.
- Add vanilla and beat until stiff.
- Pour into well greased 8x8 or 9x9 pan.
Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1, Sodium 17.7, Carbohydrate 18, Fiber 0.3, Sugar 17.2, Protein 0.6
MOTHER'S FUDGE
Steps:
- Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.
MOM'S CHRISTMAS FUDGE
This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Provided by FrackFamily5 CACT
Categories Christmas Fudge
Time 2h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line a 9x13-inch pan with parchment paper.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
- Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
- Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g
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