Raw Pack Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAW PACK BEEF

The neighbor lady would start canning when they bought a beef and did not have enough freezer space. Her beef and noodles had to be the best in the county.

Provided by Charlotte J

Categories     Meat

Time 1h35m

Yield 1 roast

Number Of Ingredients 2



Raw Pack Beef image

Steps:

  • Select meat suited for a roast.
  • Trim and wipe with a damp cloth.
  • Cut into pieces.
  • Pack loosely to within 1 inch of top of jar.
  • Add 1 teaspoon salt to each quart jar if desired.
  • DO NOT ADD LIQUID.
  • Put on cap, screwing band FIRMLY TIGHT.
  • Process: using 10 pounds pressure.
  • Pints for 75 minutes.
  • Quarts for 90 minutes.

3 -5 lbs roast
1 teaspoon salt (per quart jar)

CANNED VENISON

This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat.

Provided by barefootmommawv

Categories     Deer

Time 2h

Yield 5-7 quarts

Number Of Ingredients 4



Canned Venison image

Steps:

  • Raw pack:.
  • Add 1 tsp canning salt per quart jar.
  • Add 1/2 beef bouillon cube to each jar.
  • Pack with meat and desired amount of onion. (I add 7 to 10 pieces of onion to my jars). Pack meat tightly. I use a wooden spoon to jam the meat in tightly.
  • Remove air bubbles leaving 1 inch head space. Affix two part lids.
  • Process in pressure canner at 10 lbs pressure for 90 minutes for quarts.

Nutrition Facts : Calories 1112.7, Fat 22.3, SaturatedFat 8.8, Cholesterol 762.2, Sodium 1388.5, Carbohydrate 7, Fiber 1, Sugar 3.5, Protein 207.1

10 lbs raw cubed venison
5 -7 beef bouillon cubes
2 large onions, cut into thick strips (8ths)
canning salt

More about "raw pack beef recipes"

STEP BY STEP TUTORIAL FOR CANNING MEAT (RAW PACK METHOD)
Instructions. Get water boiling in your pressure canner. With clean hands, pack the meat into the jars filling the jars to the shoulder (leave about an inch of headspace). Don’t …
From homesteadingfamily.com
4.2/5 (102)
Category Main Course
  • With clean hands, pack the meat into the jars filling the jars to the shoulder (leave about an inch of headspace). Don’t pack the meat too tightly, you want the liquid to be able to move around the meat.


7 AMAZING RAW BEEF DISHES FROM AROUND THE WORLD - …

From greatbritishchefs.com
Estimated Reading Time 5 mins
  • Carpaccio. This Italian dish can be traced back to 1960s Venice, when the famous Harry’s Bar restaurant wanted to serve something in celebration of the painter Vittore Carpaccio.
  • Kitfo. One of Ethiopia’s most popular traditional dishes, kitfo (or ketfo) consists of raw minced beef flavoured with a chilli powder called mitmita and a spiced clarified butter.
  • Koi soi. Raw beef is very popular in Southeast Asia, particularly Thailand, and one of the most popular ways to serve it in the country is in a dish called koi soi (raw beef salad).
  • Ossenworst. Originating in seventeenth century Amsterdam, this raw beef sausage was cold-smoked to preserve the meat. It was traditionally spiced with pepper, cloves and nutmeg, which were imported from the Dutch colonies, and the beef was dry-hung for extra flavour.
  • Pittsburgh rare. An American steak with a fascinating story behind it, Pittsburgh rare comes from the city’s steel mills, where labourers would bring raw steaks to work and cook them on the various blast furnaces, blow pipes and nearly melted steel for lunch.
  • Tartare. Arguably the most popular raw beef dish in the world, steak tartare has influenced many different variations on the original. In its most basic form, raw minced or chopped beef is formed into a patty and served with a raw egg yolk on top.
  • Yukhoe. This Korean dish is similar to steak tartare but uses different seasonings and marinades to change the flavour. The meat – often beef fillet or other prime tender cuts – is sliced into matchsticks and trimmed of any fat, then tenderised in a marinade of soy sauce, sugar and sesame oil and flavoured with garlic, spring onions and sesame seeds.


BASIC BEEF RAW PACK – FOOD PRESERVATION RECIPES
2 pound beef roast (sliced, chunked, ground, etc) 1 large onion (cut in thirds) 1 teaspoon salt. Preparation. Preheat your pressure canner and 3 quart jars. Pack the beef and the onion in the hot jars leaving 1 inch head space. Press out any air bubbles and put on the lids. Process in the pressure canner for 90 minutes. Personal Note
From pantrypreservation.wordpress.com
Estimated Reading Time 50 secs


CANNING MEAT - HEALTHY CANNING
The USDA Complete Guide (2015, page 5-5) also suggests the extra ¼ inch (½ cm) for poultry (and rabbit), for both hot pack and raw pack: “leaving 1-¼ inch (3 cm) headspace.” [12] United States Department of Agriculture (USDA). Complete guide to home canning. Agriculture information bulletin No. 539. 2015. Page 5-5.
From healthycanning.com


HOW TO CAN BEEF STEW • THE PRAIRIE HOMESTEAD
Add the rest of the ingredients to the large dutch oven, and cover with water. Bring the stew to a boil, then ladle into hot, clean, quart-sized jars. Leave 1″ headspace. Clean the rims of the jars, adjust the two-piece lids, and process in a …
From theprairiehomestead.com


CANNING MEAT (SUPER EASY RAW PACK) - YOUTUBE
Homemade Convenience Food! Can your own meat.*** Our new home-canning masterclass will be released this August! Join the wait list now for exclusive videos...
From youtube.com


CANNING BEEF RAW PACK METHOD : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BULK RAW BEEF PET FOOD - RAW PAWS PET FOOD
Shop and save money with our premium bulk raw beef pet food. Super healthy and Made in the USA. Free Shipping Nationwide! Go! Main Navigation. Food. Frozen Pet Food. Complete Blends; Value Frozen Raw; 1-lb Chubs; 3-lb Chubs; Frozen Patties; Organs ; Dog Food; Cat Food; Variety Packs. Month Supply; Free Ship Packs; Freeze Dried. Food ...
From rawpawspetfood.com


CANNING BEEF STEW - CREATIVE HOMEMAKING
Just leave them in the dishwasher until you are ready to use them. Prepare the beef bouillon by adding about 4 tbsp. of bouillon powder to 12 cups water (you need about 2 c. per quart canning jar). Heat to boiling. Chop carrots, celery, …
From creativehomemaking.com


CANNED MEAT RECIPE RAW PACK METHOD - CREATE THE MOST ...
Either a raw pack or hot pack method may be used. Add salt (1/2 teaspoon per pint jar, 1 tsp for quart jar) and spices into the empty container. Leave 1 inch headspace in glass jars. Raw pack - use raw meat, do not brown. Raw meat is packed directly into jars. Do not tightly pack the jars. Add only meat and seasonings, don't add liquid
From recipeshappy.com


ANDERSON'S RAW FROZEN BEEF BONES 4IN, 4 PACK — PETZLOVE ...
Anderson's 4in 4pack Beef Center Bones. Upcoming Events: Massage, Acupuncture & Laser, Dentals. View & Book Online!
From petzlovefood.com


RAW BEEF VARIETY PACKS - RAW PAWS PET FOOD
Shop our premium raw beef variety packs for dogs and cats. Made in the USA and pre-packaged for your convenience. Free Shipping Nationwide!
From rawpawspetfood.com


CANNING MEAT RAW PACK RECIPES - CREATE THE MOST AMAZING DISHES
Split Pea Soup With Ham Slow Cooker All Recipe Split Pea Soup Slow Cooker Split Pea Sausage Soup
From recipeshappy.com


GENERAL DIRECTIONS FOR CANNING MEAT BY THE COLD-PACK METHOD
The various parts of beef, veal, pork and mutton may be canned successfully, as may chicken and rabbit. Rabbit is canned on the bone. 1. Select meat in perfect condition. Tough cuts lend themselves well to canning. 2. Trim off dark-colored or strong-smelling portions and surplus fat. If mutton is being canned, be careful to remove the thin ...
From chestofbooks.com


RAW BEEF DISHES: A GUIDE TO 12 DISHES AROUND THE WORLD
02 November, 2016. R. Raw beef is a dish served around the world, including Europe, Asia, South America, North America and the Middle East. Whether the beef is minced, thinly sliced, marinated, smoked or spiced, the prime raw material lends itself to a variety of techniques and flavours. What makes the extra difference is using high-quality ...
From finedininglovers.com


RAW FOOD – TAGGED "BEEF"– PAW NATURALS
Shop Paw Naturals for the best pet supplies ranging from natural dog and cat food, all pet supplies you need like toys, treats, litter, grooming supplies, beds, bowls, and pet supplements plus so much more! Shop Paw Naturals online pet store's huge selection, fast shipping and the BEST customer service
From pawnaturals.com


CANNING BEEF RAW PACK METHOD - ALL INFORMATION ABOUT ...
Raw Pack Beef Recipe - Food.com great www.food.com. DIRECTIONS. Select meat suited for a roast. Trim and wipe with a damp cloth. Cut into pieces. Pack loosely to within 1 inch of top of jar. Add 1 teaspoon salt to each quart jar if desired. DO NOT ADD LIQUID. Put on cap, screwing band FIRMLY TIGHT. Process: using 10 pounds pressure.
From therecipes.info


HOW TO HOME CAN: RAW-PACKING VS. HOT-PACKING – …
To raw pack (pictured left), add very hot canning liquid or water to cover raw food, leaving adequate head space. For hot packing (pictured right), boil …
From motherearthnews.com


PETS GO RAW - QUALITY REAL RAW PET FOOD FOR YOUR DOG OR CAT
All Pets Go Raw products start with government-inspected, human-quality, muscle meat as a foundation. Our recipes then build on this foundation with beneficial elements like organ meats, vegetables, fruits, farm-fresh eggs, kelp, herbs and spices. Our dog and cat food is finely ground for easy digestibility and full absorption of nutrients.
From petsgoraw.ca


RAW PACK STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
Search from Raw Pack stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com


NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN ...
Remove excess fat. Soak strong-flavored wild meats for 1 hour in brine water containing 1 tablespoon of salt per quart. Rinse. Remove large bones. The hot pack is preferred for best liquid cover and quality during storage. The natural amount of. fat and juices in today's leaner meat cuts are usually not enough to cover most of the meat in raw.
From nchfp.uga.edu


CANNING BEEF - PRACTICAL SELF RELIANCE
After filtering, reheat the broth to boiling and then fill canning jars with boiling broth, leaving 1-inch headspace. Process the jars in a pressure canner at pressure for 20 minutes for pints and 25 minutes for quarts. Adjust the pressure …
From practicalselfreliance.com


CANNING GROUND BEEF RAW PACK : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PACK TYPES FOR HOME CANNING - HEALTHY CANNING
Raw Pack. Elizabeth Andress of the NCHFP says, for a raw pack, “food is washed, peeled, cut, etc but just not blanched or pre cooked in any way.” [7] Andress, Elizabeth. “History, Science and Current Practice in Home Food Preservation.” 1:02 Webinar. 27 February 2013. Accessed January 2015. Judy Harrison of the University of Georgia says,
From healthycanning.com


NATURAWLS RAW DINNERS BULK VARIETY PACK FOR DOGS - BEEF ...
Naturawls Raw Dinners for Dogs is a line of frozen, raw meals that ensure your dog gets the highest quality ingredients in each package.The Bulk Variety Pack contains three dinners, Beef Dinner, Duck Dinner and Lamb Dinner.Each dinner uses a healthy portion of ethically sourced proteins, 70% muscle meat, 10% organ meat, 10% ground bone and 10% fruits and …
From homesalive.ca


RANCH TO BOWL RAW VARIETY PACK BEEF 1LB — PETZLOVE FOOD'N ...
Ranch TO Bowl Raw Variety Pack Beef 1lb. Skip to content. Upcoming Events: Massage, Acupuncture & Laser, Dentals. View & Book Online! Upcoming Events: Massage, Acupuncture & Laser, Dentals. View & Book Online! Menu. Cancel Customer Service 720-389-5171. View cart. Home New Arrivals Dog Dog Food Dog Food. Kibble Wet Food Frozen Raw Freeze …
From petzlovefood.com


THE BEEF WOLF PACK CASE (48LBS) | RAW DOG FOOD DELIVERY ...
The Beef Wolf Pack includes 48lbs of frozen raw dog food. Tubs include three 4lb tubs of Gourmet Beef: Ground Beef (Meat and Finely Ground Bone), Offals (Liver, Kidney, Spleen), Green Beef Tripe, Spinach, Kale and Kelp. Three 4lb tubs of Gourmet Chicken: Ground Chicken (Meat and Finely Ground Bone), Beef Liver, Green Beef Tripe, Spinach, Kale, and Kelp.
From rawperformancedogfood.com


(48LB) BEEF WOLF PACK - PREHISTORIC RAW DOG FOOD
Description. “Gourmet” is a complete nutrition profile intended for everyday feeding that contains optimal macro and micro nutrient ratios. Three 4lb tubs of Gourmet Beef: Ground Beef (Meat and Finely Ground Bone), Offals (Liver, Kidney, Spleen), Green Beef Tripe, Spinach, Kale and Kelp. Three 4lb tubs of Gourmet Chicken: Ground Chicken ...
From prehistoricraw.com


CANNING BEEF STEW FOR CONVENIENCE AND EMERGENCIES ...
Prepare the beef stew for canning. Put a little oil in the stock pot and sear the meat. Don't cook it all the way, just lightly brown it. When the meat is done, add the spices and vegetables to the pot. Mix up all the ingredients and add some water or tomato broth to it if the liquid doesn't cover the meat and vegetables.
From schneiderpeeps.com


RAW FOOD TOPPER - BEEF – PET SNACKS
Introducing our new freeze-dried food topper. This product is made from Australian beef heart, beef liver, and beef tripe. We then freeze-dry it and gently blend it into a coarse powder. This is the easiest way to get more nutrition into your dog's diet. All-natural, no additives; 100% Australian made; 60 Day money-back guarantee; 30 day supply
From shop.petsnacks.com.au


HOW TO CAN BEEF FOR LONGER STORAGE THE HOMESTEADING HIPPY
For canning beef chunks, such as stew meat, using the canning raw beef, or raw pack method. Add the beef into the jars. Cover with boiling broth or water. I like to use broth to add an element of flavor. Leave 1 inch headspace. Using a rubber spatula, run along the inside of the jar to remove air bubbles.
From thehomesteadinghippy.com


GROUND BEEF PACKAGING, WHAT'S THE DIFFERENCE?
The first type of packaging is traditional packing where the beef is placed on a foam tray and covered with a sort of cling wrap. This is the most common type of packaging, with approximately two-thirds of fresh meat being packaged like this. This is because it gives the meat the desirable bright cherry-red color consumers prefer. The reason this happens is because …
From meatscience.org


BACK2RAW - WHOLESOME PET CUISINE
Complete - 4lb Box (3 Pack) Basic- 12lb Combos Retail Partners. Find a Retailer {Since starting Back2Raw} Severide is back to being his old self again. He's energetic, his rashes are gone, hair has grown back, his ears aren't inflamed anymore. I'm so happy with it all! I've been recommending Back2Raw for anyone who asks me about raw food. Kainaz & Severide. …
From back2raw.ca


INFLUENCE OF SKIN PACKAGING ON RAW BEEF QUALITY: A REVIEW
A detailed revision of several aspects related to the application of skin packaging to raw beef was considered. Skin packaging, a relatively new technique derived from vacuum packaging, was developed with the aim of retailing small portions of fresh meat, minced meat, or meat preparations. Above all, the influence of this typology of packaging on the microbial …
From hindawi.com


RAW PACK VS HOT PACK CANNING - ALL INFORMATION ABOUT ...
Hot Pack Hot-packing is the practice of heating freshly prepared food to boiling, simmering it 2 to 5 minutes, and promptly filling jars loosely with the boiled food. Whether food has been hot-packed or raw-packed, the juice, syrup, or water to be added to the foods should also be heated to boiling before adding it to the jars.
From therecipes.info


DO YOU WEIGH YOUR FOOD RAW OR COOKED?
This means that, breaking it down, 1 ounce of raw beef would be .63 ounces of cooked beef (roughly). So now knowing that, if you made the mistake of thinking you needed 4 ounces of cooked beef for 23g of protein and 8 g of fat, you’d actually be eating 37g of protein and 13 grams of fat in a serving (1.6x).
From harbertshealth.com


RAW BEEF RECIPES RECIPES ALL YOU NEED IS FOOD
2 lbs. grass-fed sirloin ((choice or prime)) 2 Tbsp. capers: 1 small onion (chopped) 2 egg yolks (preferably from organic, pasture-raised eggs) 2 Tbsp. extra virgin olive oil
From stevehacks.com


OFFICIAL RAW PACK BEEF STEW? : CANNING
I got some beef stew in the canner right now. It's a favorite go to recipe from the ball book. However, I find the hot pack method difficult to get the right amount of ingredients. Some jars have lots of beef, others have very little. Is there an official recipe or method to raw pack beef stew? Lots of people online do it, but there is no ...
From reddit.com


3 LB. FROZEN BEEF ENTREE 6 PACK | RAW BISTRO
3 lb. Frozen Beef Entree 6 Pack. $ 160.14. $26.69 per 3 lb. bag. 3 lb. Frozen Beef Entree 6 Pack. $ 160.14. $26.69 per 3 lb. bag. 45. One-time purchase Subscribe & Save 5%: Deliver every See details. Quantity. Add to cart Or find a store →. Product ships in a biodegradable and/or recyclable cooler with dry ice via UPS. Most frozen shipments are Monday - Wednesday. …
From rawbistro.com


PRESSURE CANNING GROUND BEEF RAW PACK AND HOT PACK | HOT ...
Mar 29, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
From pinterest.ca


RAW PACK CANNING BEEF : CANNING
Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com


RAW DOG FOOD AND BONES | BOLD BY NATURE
Breed Boldly. Our Bold Breeder Program helps to support breeders in promoting a healthier lifestyle through a raw pet food diet. From breeder discounts and free puppy and kitten packs to educational tools to help you raise healthier (and happier) litters, discover the many benefits of breeding boldly.
From boldbynature.com


THE PACK: MEGA VARIETY - BOLD BY NATURE
Keep food frozen. When ready, thaw the necessary portion in the fridge. Patties will thaw in 12 hours (approximately). Store all unused portions in the fridge. Raw food should be used within 4 days. Not for human consumption. Handle all raw meat with appropriate care and hygiene. Wash all surfaces, bowls and utensils with hot, soapy water. DO ...
From boldbynature.com


    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #very-low-carbs     #canning     #beef     #easy     #dietary     #oamc-freezer-make-ahead     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #number-of-servings     #technique     #4-hours-or-less

Related Search