Moms Indian Corn Stew Recipes

Steps:

• Place butter in large sauce pan and begin to melt.
• Add onions and peppers and cooking until tender.
• Add ground beef and cook until browned.
• Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
• Cover and simmer 45 minutes.
• Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.

Steps:

• Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
• Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.
• Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.

Steps:

• Line large baking sheet with waxed paper; set aside.
• Melt butter in large heavy saucepan over low heat.
• Add marshmallows; stir until melted and smooth.
• Tint with food coloring until desired shade is reached.
• Add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated.
• Remove from heat.
• With lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn).
• Push lollipop sticks halfway into each oblong piece; shape like ear of corn.
• Place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each "ear".
• Let treats set.
• Tie or tape raffia to lollipop sticks to resemble curn husks.

Steps:

• In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.