Moms Pimento Cheese Spread Recipes
PIMENTO CHEESE SPREAD
This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.
Provided by Miss Annie
Categories Spreads
Time 20m
Yield 4 Cups
Number Of Ingredients 8
Steps:
- Mix the mayonnaise and Miracle whip together.
- Fold in cheeses, onion, and seasonings.
- This will store for 1 to 1 1/2 weeks, covered (if it lasts that long).
- Good for sandwiches, crackers, celery, etc.
SPICY PIMENTO CHEESE SPREAD
Steps:
- Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
MOTHER'S EVERYDAY PIMENTO CHEESE
Categories Cheese Appetizer No-Cook Hot Pepper Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
- Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.
- Serve pimento cheese with crackers or use as a filling for finger sandwiches.
PIMENTO CHEESE SPREAD
A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.
Provided by Tara Laine Hoffman
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 0.8 g, Cholesterol 15.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 0.4 g
JOHN'S PIMENTO CHEESE SPREAD
A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!
Provided by Rhonda Brock Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 1.8 g, Cholesterol 34.9 mg, Fat 20.3 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 7.6 g, Sodium 255.6 mg, Sugar 0.8 g
MOM'S PIMENTO CHEESE
Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich or crackers... or to stuff celery or use as a veggie dip. It never lasts long around here. (Amount is a guess-timate b/c I've never measured how much this recipe makes.)
Provided by Impera_Magna
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together with a mixer until light and fluffy.
- More or less mayo may be needed to make it spreading consistency.
- Refrigerate overnight to let the flavors blend.
Nutrition Facts : Calories 588, Fat 47.6, SaturatedFat 25.4, Cholesterol 126.9, Sodium 1240.7, Carbohydrate 12, Fiber 1.1, Sugar 4.3, Protein 29.2
PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)
This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.
Provided by keen5
Categories Spreads
Time 15m
Yield 1 bowl of spread
Number Of Ingredients 5
Steps:
- Grind or mash Velveeta and pimiento.
- Add other ingredients and mix well.
- Serve with crackers or as my family does-- spread on bread as a sandwich.
Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
HOMEMADE PIMENTO CHEESE SPREAD
I have tasted a lot of different brands of pimento cheese spreads & some homemade but, I still prefer my recipe. I have been making this recipe for over 20 years and it always seems to be a favorite with my family & friends, asked for often. It takes a bit of time, but totally worth it. And though it reads like it will be hard, it's not. I have detailed the steps that I use to make it easier.
Provided by CabinKat
Categories Spreads
Time 35m
Yield 2 pounds, 8 serving(s)
Number Of Ingredients 7
Steps:
- First thing to do is boil the eggs and drain the pimentoes, set aside.
- While the eggs are boiling, get a nice large bowl out with a tight lid.
- Once eggs are cooling in cold water, get out small saucepan and mix, beaten egg, vinegar, & sugar. You will cook this on med. heat until thick. It will smell at first and then thicken quickly. Once done, place half into large bowl and set the rest aside.
- Once boiled eggs are cool, peel and chop fine. I use a processor but watch closely so they don't over-blend to mush. You want it to be a slight bit chunky. Add half to the bowl, don't mix.
- In a microwave safe dish, place chunks of half of the Velveeta around the outer part of the bowl and melt in microwave stirring once or twice until melted, but not burnt. It's okay not to melt 100%, you can stir it and the heat alone will melt the rest. Scoop into the bowl and stir slightly. Be sure to get the sauce underneath into the cheese.
- Add the remaining eggs, don't mix.
- Melt the other half of the Velveeta. Add to bowl.
- Add remaining sauce and pimentoes, mix well.
- Once all is together add the mayo or salad dressing. Mix in well.
- If it hasn't cooled a bit by now, let cool enough to refrigerate.
- Don't worry if it gets bubbles or gets a little moisture on top of the spread, this is normal. Just re-stir if needed.
- The sauce that you have added will keep this spread "spreadable" the entire time you have it.
- Enjoy on crackers or celery.
- NOTE: If you need to cut this recipe in half, use 3 hard boiled eggs. It's best to have a bit extra. But, make all the sauce and use half. Throw the rest away. It is much easier to divide the sauce once it's made.
Nutrition Facts : Calories 342, Fat 23.1, SaturatedFat 13.4, Cholesterol 207.5, Sodium 1514.5, Carbohydrate 14.4, Fiber 0.2, Sugar 12.1, Protein 18.5
SOUTHERN PIMENTO CHEESE SPREAD
I went through a phase in preschool where this spread was all I would eat for lunch. so my mom begged the recipe off the preschool cook and made it for me often. I think no finger sandwich tray would be good without it
Provided by GingerlyJ
Categories Spreads
Time 5m
Yield 2 quarts, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into food processor and blend until desired consistency.
Nutrition Facts : Calories 395.9, Fat 24.8, SaturatedFat 14.3, Cholesterol 60.1, Sodium 1050.5, Carbohydrate 26.2, Fiber 0.6, Sugar 16.3, Protein 18.3
MAMA'S QUIK AND SIMPLE PIMENTO CHEESE SPREAD
Mama did not always feel like cooking right away; here was a little snack to hold us over. Easy to do, with few ingredients already in your fridge and cabinets. Best served with Ritz® crackers, but you can spread on your favorite slice of bread and make a sandwich, if you prefer. Refrigerate when finished.
Provided by Nikita L. Morrow-Farmer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir shredded cheese, mayonnaise, pimentos, and sugar together in a bowl.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 13 g, Cholesterol 80.7 mg, Fat 56.2 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 18.6 g, Sodium 1265.5 mg, Sugar 11.1 g
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