Moms Pizza Bread Recipes

MOM'S PIZZA BREAD

One of the entire family's favorite "finger foods" mom served on Christmas Eve, New Year's Eve/Day and on Super Bowl Sunday. It keeps well in the fridge but, doesn't last very long!

Provided by Nancy Felice-Arkinstall @ScorpioMommy

Categories Other Main Dishes

Number Of Ingredients 9

Mom's Pizza Bread image

Steps:

In a large mixing bowl, mix well: all cheese, oregano, olives, tomato sauce, tomato paste and oil.
Cut loaf of french bread in half, lengthwise. Spread mixture on bread, in a somewhat thin layer or it won't completely melt and place under broiler until cheese is melted and bubbly.
Slice and serve.

Ingredients

1 1/2-2 cup(s) cheddar cheese, shredded
1 1/2-2 cup(s) monterey jack cheese, shredded
1 1/2-2 cup(s) mozzarella cheese, shredded
1-2 teaspoon(s) oregano, dried
1 can(s) chopped black olives (small)
1 can(s) tomato sauce (8 oz.)
1 can(s) tomato paste (5.5 oz.)
1 can(s) oil (vegetable or olive - use empty paste can)
1 - loaf of sweet french bread

MOM'S ITALIAN BREAD

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 5

Mom's Italian Bread image

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1 teaspoon sugar
2 teaspoons salt
5-1/2 cups all-purpose flour

MOM'S PIZZA CRUST

This recipe has been in my family for years. It is a quick, easy & delicious crust for pizza.

Provided by Amy Booth @amybooth

Categories Other Breads

Number Of Ingredients 5

Mom's Pizza Crust image

Steps:

Preheat oven: 425 degrees Dissolve yeast in warm water. Stir in remaining dough ingredients; beat vigorously about 20 strokes. Allow dough to rest (about 5 minutes).
Divide dough ingredients in half on lightly greased baking sheet. Top with sauce & pizza toppings. Bake: 20-25 minutes Yield: Two 10 inch pizzas

Ingredients

1 package(s) active dry yeast
1 cup(s) warm water
1 teaspoon(s) sugar
2 tablespoon(s) vegetable oil
2 1/2 cup(s) gold metal flour

More about "moms pizza bread recipes"

HOMEMADE PIZZA BREAD RECIPE - INSPIRED BY CHARM

Web Jun 2, 2022 Sprinkle mozzarella over top. Then, fold along the long side, like an envelope. Seal sides so cheese is not exposed. Let your loaf rest …
From inspiredbycharm.com
5/5 (6)
Category Appetizer, Snack
Cuisine American, Italian
Total Time 50 mins

Sprinkle yeast over warm water in a large bowl. Let it sit for 3 minutes. Add in flour, salt, and sugar. Mix using a spoon just until it comes together. (There's no need for a big stand mixer here.)
Add in the toppings and Parmesan and combine well. The dough will be tacky. Dust with a bit more flour if it feels too tacky. Let rise for about 1 hour, then put in the refrigerator to continue rising for another hour.
Take the dough out of the refrigerator. Flour your countertop, then roll out the dough into a rectangle about 11×17”.
Sprinkle mozzarella over top. Then, fold along the long side, like an envelope. Seal sides so cheese is not exposed. Let your loaf rest while you preheat oven to 450 degrees F.

Moms Pizza Bread Recipes

MOM'S PIZZA BREAD

One of the entire family's favorite "finger foods" mom served on Christmas Eve, New Year's Eve/Day and on Super Bowl Sunday. It keeps well in the fridge but, doesn't last very long!

MOM'S ITALIAN BREAD

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire

MOM'S PIZZA CRUST

This recipe has been in my family for years. It is a quick, easy & delicious crust for pizza.

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