Moms Refrigerator Sweet Pickles Recipes

I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.

Provided by Chris & Chenell

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P2DT20m

Yield 4

Number Of Ingredients 5

Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g

• Ingredients

Clean and slice the cucumbers, mix ingredients and refrigerate and in a few hours you have pickles. Cooking time is refrigeration time.

Provided by KatMcC

Categories     Lunch/Snacks

Time 2h10m

Yield 1 gallon, 20 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 184.5, Fat 0.2, SaturatedFat 0.1, Sodium 1888.5, Carbohydrate 45, Fiber 0.7, Sugar 42.2, Protein 0.9

• Ingredients

Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.-Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Time 30m

Yield 3-1/2 quarts.

Number Of Ingredients 7

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 506mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

• Ingredients