Moms Shrimp Macaroni Salad Recipes
SHRIMP MACARONI SALAD
this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's ready.
Provided by Carol G.
Categories One Dish Meal
Time 39m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blanch pasta in boiling water for 9 minutes.
- Rinse in cold water.
- In a large bowl combine all other ingredients & toss with pasta.
- Cover & chill for flavors to combine.
- Stir well before serving.
- Makes about 2 quarts. Prep. time does not include "chilling".
MOM'S MACARONI SHRIMP SALAD
This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.
Provided by OahuPat Abrams
Categories Potluck
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni until tender.
- Drain and rinse with cold water to keep it from sticking together.
- Add dressing and chill for at least one hour, or overnight.
- Combine mustard, mayonnaise and seasonings.
- Add together with remainder of ingredients to the macaroni and mix well.
- Better if mixed an hour ahead of eating, so the flavors can blend together.
MACARONI SALAD WITH GRILLED SHRIMP
Provided by Kardea Brown
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat a grill pan or grill to medium-high heat.
- Whisk together the olive oil and lemon juice in a medium bowl. Add the shrimp to the bowl and toss to coat, sprinkling generously with salt and pepper. Place the shrimp on the grill pan (or in a grill basket on the grill) and cook, flipping once halfway through, until just cooked through, about 5 minutes. Set aside.
- Stir together the mayonnaise, relish, vinegar and Dijon mustard in a large serving bowl. Add the cooked pasta, celery, onion and bell pepper and toss to combine and coat with dressing. Season to taste with salt and pepper. Refrigerate for 1 hour or up to overnight. Top the salad with the grilled shrimp and sprinkle with the parsley and paprika right before serving.
CREAMY SHRIMP PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
- In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.
MOM'S SHRIMP MACARONI SALAD
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Provided by Becky Wergers
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
- In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g
EASY MACARONI SALAD WITH SHRIMP
This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.
Provided by Dawnab
Categories Spreads
Time P4DT30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions, drain and rinse with cold water until cool.
- Mix all ingredients.
- Chill for 4 hours.
- Note: Add more mayonnaise if needed to coat ingredients evenly.
SHRIMP PASTA SALAD-- WACO STYLE
This is my spin on my Mom's famous shrimp salad -adapted for my DH's tastes - which means no mayo or mustard. ;) I tend to sprinkle, pour and shake until the consistency and flavor are to my (our)liking, so please bear that in mind as you make this and adjust the flavor to your liking. ;) **My mom makes this using Knott's Honey Dijon dressing in place of the Berenstein's....and it is great - a bit less of the savory seasonings as it is a different flavor, but DH will NOT eat that one - hence my version. His friends ask for this when we have parties or take trips. **Prep time is boiling of pasta and chopping, Cook time is assembling pasta. Chill time not included as it is not required.****Can make this ahead and increase the serving size for large gatherings easily as it is usually a hit anywhere we take it*** ****Can make this ahead and increase the serving size for large gatherings easily as it is usually a hit anywhere we take it***
Provided by Mommy Diva
Categories Spring
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Boil noodles as directed on package (around 9-11 minutes);immediately rinse in cold water to stop further cooing.
- Prep all veggies and rinse shrimp removing any remaining shells etc that were missed while pasta boils then rinse and drain pasta so that you begin with a large bowl of cool pasta.
- Add in the shrimp, veggies, parmesean cheese, and salad dressing.
- Stir thoroghly, and add seasonings to taste.
- If desired,garnish with a sliced hard boiled egg,grape tomatoes and chopped green onions.
- Chill for 30 minutes, minimum,for best flavor before serving.
- Enjoy!
Nutrition Facts : Calories 301.7, Fat 3.9, SaturatedFat 1, Cholesterol 74.4, Sodium 481.6, Carbohydrate 48.3, Fiber 2.9, Sugar 2.6, Protein 17.2
SHRIMP MACARONI SALAD
Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. -Barbara Robbins Cave Junction, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 389 calories, Fat 25g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 551mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.
TANGY SHRIMP MACARONI SALAD
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time is not included in cooking time.
Provided by Sarah_Jayne
Categories Potluck
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut up shrimp.
- Toss shrimp,cheese, onion, celery and onion with the macaroni.
- Blend remaining ingredients and toss with shrimp mixture.
- Chill before serving.
More about "moms shrimp macaroni salad recipes"
HAM AND SHRIMP MACARONI SALAD RECIPE: HOW TO MAKE IT - FOOD …
2021-11-14 · Shrimp macaroni salad · 1/2 lb medium shrimp, raw, cooked, deveined unshelled (smaller shrimp can be used) · 1/3 cup mayo, purchased or homemade . Simply cook the macaroni according to package instructions, then drain and let cool. · in a large bowl, add . · bring a large stockpot of water to a boil.
From foodnewsnews.com
From foodnewsnews.com
HAM AND SHRIMP MACARONI SALAD RECIPE - FOOD NEWS
Mom's Shrimp Macaroni Salad Recipe. Instructions. Finely dice the ham by hand, or place the ham in a food processor and pulse until finely chopped. Place the ham in a large bowl along with the celery, red onion, mustard, mayonnaise, pickle relish, black pepper and parsley. Stir gently to combine. Serve immediately, or store in an airtight ...
From foodnewsnews.com
From foodnewsnews.com
MOM'S SHRIMP MACARONI SALAD - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
MOM’S MACARONI AND SHRIMP SALAD - DISHING UP CHIC
Capful and a half of vinegar. 4 heaping spoonfuls of mayo. In a large pot, bring water to a boil. Add pasta and cook for about minutes. Using a strainer drain the water. Rinse pasta under cold water. Chop your onion and celery into small pieces. Open your shrimp cans and drain the water. Add your shrimp, pasta, celery and onions to a large bowl.
From dishingupchic.com
From dishingupchic.com
SHRIMP MACARONI SALAD RECIPE OLD BAY RECIPES ALL YOU …
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar. Provided by Becky Wergers. Categories Shrimp Salad. Total Time 3 hours 30 minutes. Prep Time 15 minutes. Cook Time 15 minutes. Yield 8 servings
From stevehacks.com
From stevehacks.com
MOM'S BEST MACARONI SALAD - FOOD NEWS
Mom's Best Macaroni Salad. Mom's Macaroni Salad. Large (Serves 20), 270 calories per 4 oz. * 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.
From foodnewsnews.com
From foodnewsnews.com
EASY MACARONI AND SHRIMP SALAD - OVER THE BIG MOON
Instructions. Start by boiling the Elbow Macaroni Noodles in a large pot on the stove until soft. While the Macaroni Noodles are boiling, I like to cut up my hard boiled eggs, olives (if you don't buy them chopped) and celery. Combine all the ingredients in a bowl and mix. Finish off by adding Salt and Pepper to taste!
From overthebigmoon.com
From overthebigmoon.com
MOM'S SHRIMP MACARONI SALAD - REVIEW BY SIDES FAMILY
We had cajun nigh in our house last night and picked this recipe. I was a little nervous because the ingredients seemed so, well, odd! But it was super fantastic! I added a little more tabasco and cayenne pepper. We also used giant shrimp and cut them up. AWESOME! Thanks for sharing :)
From allrecipes.com
From allrecipes.com
MOM’S SHRIMP MACARONI SALAD | GREEKFOODRECIPESFUKUG
Ingredients. 1 cup uncooked elbow macaroni; 1 tablespoon finely diced onion; 1 tablespoon chopped green bell pepper; 1/2 cup diced celery; 3/4 cup mayonnaise
From greekfoodrecipesfukug.wordpress.com
From greekfoodrecipesfukug.wordpress.com
SHRIMP MACARONI SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
From stevehacks.com
From stevehacks.com
MOM'S SHRIMP MACARONI SALAD - REVIEW BY POWERS09
Every time I have made this for friends they request the recipe. I even had my mom who has been using her recipe for over 10 years ask me to give it to her. I never have problems with the recipe and when I am in a time crunch stick it in the freezer for about 45 minutes and then into the fridge and it always turns out just right.
From allrecipes.com
From allrecipes.com
MOM'S SHRIMP MACARONI SALAD - REVIEW BY CINLEO
I was looking for a different type of macaroni salad for a party and decided to try this. I made a trial batch last night and it turned out terrific. If you leave out the hot pepper sauce, what you have is a type of Russian dressing. I agree with the addition of pickle juice since that was my mom's "secret ingredient" to her potato salad that everyone always loved. I will …
From allrecipes.com
From allrecipes.com
MOM'S SHRIMP MACARONI SALAD | RECIPE | MACARONI SALAD, SHRIMP …
This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar. If possible, use pickle juice instead of the vinegar. Jun 4, 2015 - My mom's unusual salad has been popular with friends and family for many years.
From pinterest.com
From pinterest.com
SHRIMP MACARONI SALAD RECIPES | SPARKRECIPES
a quick, easy and tasty shrimp dish that has a "caribbean" taste. Makes 8 one cup servings. This is a large recipe I make for my church gatherings. Makes 48 - 1/2 cup servings for a total of 24 cups. This is a basic salad recipe that can be changed to make it lower in calories and fat.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MOM'S EASY MACARONI SALAD - FOOD RECIPES
When it’s hot, cooking has to be at a bare minimum, right? This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad! Elise Bauer When you have a week straight of over 100°F temps, you start looking […]
From recipes.studio
From recipes.studio
FRINKFOOD - MOM'S SHRIMP MACARONI SALAD
In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving. Nutrition. Calories: 221 kcal
From frinkfood.com
From frinkfood.com
MOM'S SHRIMP MACARONI SALAD - SHRIMP SALAD RECIPES
Mom's Shrimp Macaroni Salad. My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar. 221 calories; protein 3.6g; carbohydrates 14.6g; fat 16.8g; cholesterol 21.5mg; sodium 243.1mg. prep:15 mins. cook:15 mins. additional:3 hrs. total:3 hrs …
From worldrecipes.org
From worldrecipes.org
MOM'S MACARONI AND SHRIMP SALAD | PUNCHFORK
1 1/2 pounds of peeled and deveined shrimp (31/40 s or larger); 1/2 lemon; 1 pound small shaped dry pasta (macaroni, shells or orriechette); 2 tablespoons white wine vinegar or white vinegar; 6 medium green onions, thinly sliced; 1 green bell pepper, diced; 2 large stalks celery, diced; 6 deli slices of American or mild cheddar cheese; 1 to 2 cups good quality mayo; Salt …
From punchfork.com
From punchfork.com
SHRIMP MACARONI SALAD MAYONNAISE RECIPES ALL YOU NEED …
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for …
From stevehacks.com
From stevehacks.com
MACARONI SHRIMP SALAD RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
Macaroni Shrimp Salad is one of my masterpieces, which I prefer to make whenever there is a special occasion. The salad packs in the richness of olives, parsley, mustard, paprika and is pretty easy to make too. Just check out the recipe of the yummy and tasty Macaroni Shrimp Salad listed here.
From ifood.tv
From ifood.tv
PUERTO RICAN SHRIMP MACARONI SALAD | LATINA MOM MEALS
cook pasta until al dente (use elbow noodles) cook shrimp and peel off tail (use small, medium, or large - feel free to chop to bite size) finely chop vegetables. boil eggs, peel, and roughly chop. make the mayonnaise sauce. mix all ingredients together in a large bowl, refrigerate at least half an hour.
From latinamommeals.com
From latinamommeals.com
MOM'S MACARONI SHRIMP SALAD - CHAMPSDIET.COM
MOM'S SHRIMP MACARONI SALAD | "THIS SALAD CALLS FOR A LOT OF ...
This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar. If possible, use pickle juice instead of the vinegar. Apr 11, 2018 - My mom's unusual salad has been popular with friends and family for many years.
From pinterest.com
From pinterest.com
MOM'S SHRIMP MACARONI SALAD - REVIEW BY KARIDGES
This is a FANTASTIC recipe Becky... thankyou. It will go into my regular rotation. Made a few changes. First, I doubled the recipe, and used small shells instead of the elbows. Used dried onion flakes instead of the fresh. Left out the green pepper because my husband doesn't care for it. Used dill pickle juice instead of the vinegar. Used dried parsley instead of …
From allrecipes.com
From allrecipes.com
SIMPLE SHRIMP SALAD – GOOD DINNER MOM
Remove saucepan from heat, cover and let sit for 2 minutes. Drain shrimp, discarding peppercorns, and transfer to ice bath to cool, about 3 minutes. Transfer shrimp to triple layer of paper towels and dry well. Continue with recipe, making the dressing and adding the cooled shrimp to it, cut as indicated above.
From gooddinnermom.com
From gooddinnermom.com
MOM'S SHRIMP MACARONI SALAD | RECIPE - PINTEREST
Summer Salads. Food Hacks. Salad Recipes. Porter une grande casserole d’eau à ébullition. Y mettre les pâtes et cuire 8-10 minutes. Égo. jos1lau. J. Josee Laurendeau. Salade.
From pinterest.com
From pinterest.com
MOM'S MACARONI SALAD | BEST MACARONI SALAD, MACARONI SALAD, …
Aug 12, 2017 - I originally posted this recipe back in 2012 and it was long overdue for some updated pics. With Memorial Day coming up and a lot of ...
From pinterest.ca
From pinterest.ca
SHRIMP PASTA SALAD {AUNT BEE'S SOUTHERN RECIPE} - THE SEASONED …
Combine cooked shrimp, cooked pasta, green onion, bell pepper, celery and peas in a large bowl. Whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt and pepper in a separate bowl. Pour the dressing over the pasta and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
From theseasonedmom.com
From theseasonedmom.com
SHRIMP MACARONI SALAD RECIPE - FOOD NEWS
Mom's Shrimp Macaroni Salad Recipe. 2 lbs. elbow macaroni, cooked and drained (Do not rinse your pasta or the mayonnaise will not adhere nicely to the pasta) 1 (12 oz.) can albacore tuna, drained and flaked apart 1 (12 oz.) frozen bag extra small cooked shrimp, peeled & deveined thawed and rinsed well 1 large carrot grated fine 1/2 large red pepper, finely …
From foodnewsnews.com
From foodnewsnews.com
SHRIMP MACARONI SALAD | MRFOOD.COM
What You'll Need. 1 / 2 pound elbow macaroni or shells. 8 ounces cooked shrimp, drained and coarsely chopped. 1 tomato, diced. 1 onion, diced. 2 hard-boiled eggs, diced. 1 tablespoon seafood seasoning. 1 / 2 teaspoon garlic powder. 3 / 4 cup mayonnaise.
From mrfood.com
From mrfood.com
PUERTO RICAN SHRIMP MACARONI SALAD - FOOD NEWS
Puerto Rican Macaroni Salad Recipe. Step 1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. Advertisement. Step 2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.
From foodnewsnews.com
From foodnewsnews.com
MOM’S SHRIMP MACARONI SALAD – COOKING ON CLOUD WINE
In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
From cookingoncloudwine.com
From cookingoncloudwine.com
SHRIMP AND MACARONI SALAD RECIPES ALL YOU NEED IS FOOD
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for …
From stevehacks.com
From stevehacks.com
SHRIMP MACARONI SALAD WITH OLD BAY RECIPES ALL YOU NEED …
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar. Provided by Becky Wergers. Categories Shrimp Salad. Total Time 3 hours 30 minutes. Prep Time 15 minutes. Cook Time 15 minutes. Yield 8 servings
From stevehacks.com
From stevehacks.com
MACARONI & SHRIMP SALAD - MY FOOD AND FAMILY
Macaroni & Shrimp Salad . 0 Review(s) 30 Min(s) What You Need. Select All. 1 serving. Original recipe yields 1 serving. 1 box elbow macaroni, cooked. 1 medium sweet onion, diced. 1 cup cooked shrimp, cut up or popcorn shrimp. Enough mayo to coat everything. Salt and pepper to taste. cups 1 to 1 1/2 frozen peas. Add to cart . Add To Shopping List. Let's Make It. 1. Cook …
From myfoodandfamily.com
From myfoodandfamily.com
MOM'S SHRIMP MACARONI SALAD - RECIPESRUN
In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
From recipesrun.com
From recipesrun.com
You'll also love