Moms Skillet Goulash Recipes

Steps:

• Fry hamburger, pepper, and onion in large skillet.
• Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
• Add remaining ingredients and heat well.
• Add macaroni and heat through.

Steps:

• Cook pasta and drain.
• Cook ground beef over medium-high heat 5-7 minutes. Drain.
• Stir in cooked pasta and remaining ingredients.
• Heat to boiling, reduce heat to low, and simmer uncovered 10 minutes.

Steps:

• Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
• Meanwhile, crumble the ground beef into a 2 quart or larger casserole dish. Add the onion, celery and garlic. Cook in the microwave on High for 5 to 6 minutes, or until beef is no longer pink. Stir once during cooking. Drain off the grease.
• Stir the tomatoes, tomato sauce and sugar into the beef, and season with paprika, oregano, caraway seed, cayenne pepper and salt. Cover, and cook in the microwave on power level 8 for about 14 minutes, or until celery is tender and the flavors have blended.
• Remove from the microwave, and mix in the cooked macaroni. Cook for 2 to 3 more minutes, until heated through. Serve.

Steps:

• Cook the macaroni according to package directions.
• In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
• Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
• Add completely drained pasta and allow to blend for several minutes.
• Add cheese and stir until blended and melted.
• Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.

Steps:

• Cook pasta according to directions on package, reserving a little bit of pasta water.
• Heat a large skillet over medium high heat, add ground beef and cook about 5 minutes, until meat is not quite cooked through.
• Add onion and garlic, and saute about 2 minutes.
• Add celery, corn and kidney beans, cook about 2 minutes, or until corn is thawed.
• Stir in tomato paste, add diced tomatoes, italian seasoning and paprika.
• Reduce heat to low and simmer 5-10 minutes to let flavors combine.
• Stir cooked macaroni and reserved pasta water into beef and tomato mixture and serve.
• Top with shredded cheese if desired.

Steps:

• 1. Cook rotini to desired doneness as directed on package. Drain.2. Meanwhile, in large saucepan or Dutch oven, combine ground beef, celery and onions. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.3. Add cooked rotini and all remaining ingredients mix well. Cook 10 to 15 minutes or until thoroughly heated, stirring occasionally.Nutrition Information Per Serving: Serving Size: 1 1/3 Cups * Calories: 370 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 4 g 20% * Cholesterol: 45 mg 15% * Sodium: 750 mg 31% * Total Carbohydrate: 45 g 15% * Dietary Fiber: 4 g 16% * Sugars: 9 g * Protein: 20 g * Vitamin A: 25% * Vitamin C: 60% * Calcium: 8% * Iron: 25% * Dietary Exchanges: 2 1/2 Starch, 1 Vegetable, 1 1/2 Medium-Fat Meat, 1/2 Fat or 2 1/2 Carbohydrate, 1 Vegetable, 1 1/2 Medium-Fat Meat, 1/2 Fat

Steps:

• Season beef with salt, pepper, and paprika.
• Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
• An hour before serving, add potatoes and chili.

Steps:

• Slice bacon into 1 inch squares and cook till almost crisp. Drain and set aside.
• Cut both onions in half, cut side down thickly julienne. Using same skillet pat dry. Add butter and oil to skillet and saute peppers for about 10 minutes. Add onions and cook until onions just begin to get translucent. Add diced garlic. Add bacon and set on very low heat on back burner stirring occasionally!!
• In large skillet brown your ground beef and drain well. Add bacon, peppers, garlic, and onions to beef. Add tomatoes and kidney beans. Cover and simmer on very low heat always remembering to stir occasionally!!
• Now cook your pasta a little pasta al dente until all dark yellow disappears from shells! Drain and mix all together in very large pot. Ready to serve!!!

Steps:

• Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
• Stir in remaining ingredients; break up tomatoes.
• Heat to boiling: reduce heat.
• Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
• (Add small amount of water if necessary.).

Steps:

• Heat ground beef in skillet. When almost browned thoroughly, add onion and let sweat until translucent. Add garlic last so it does not brown and turn bitter.
• In a large pot, boil pasta according to package directions until al dente. Drain pasta and return to pot.
• Add ground beef mixture, tomatoes, seasonings if needed, and enough water to make the sauce as thick or thin as you prefer.
• Let simmer until warmed all the way through, approximately 20 minutes. Serve with garlic bread.