Momstacosalad Recipes

Steps:

• Boil the potatoes for about 20 minutes, or until tender, and allow them to cool. In a large bowl, combine the remaining ingredients. Mix and chill before serving.

Steps:

• Combine the romaine, tomatoes, cucumber and onions in a large bowl.
• Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
• Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

Steps:

• Mix cut lettuce, shredded cheese, onions, olives and crushed chips into large serving bowl.
• Into already browned and drained ground chuck, add Catalina dressing and taco sauce. Heat until all ingredients are hot.
• Pour over lettuce mixture and mix well. Serve immediately. Add sour cream to finish this sure to be hit on your family table.

Steps:

• Brown beef or turkey, add about 4-6 shakes of Tabasco sauce, depending on how hot you want it.
• Drain kidney beans, mix in with meat and cook on low for about 10 minutes, stirring often.
• Remove meat/bean mixture from heat and let cool.
• While the meat is cooling, chop lettuce and dice onion.
• Combine both dressings in bowl and set aside.
• Mix all ingredients except dressing in a large bowl. *If you aren't going to eat it all right away, put chips on each serving instead of mixing them with the salad; they will get soggy and gross if you refrigerate the chips in the salad.
• Add dressing then mix again. *I use a big bowl with a lid so I can just throw all ingredients in the bowl, cover with the lid and shake it.
• Notes: I made this once without beans, and it was not good at all. I don't like beans so I pick them out before I eat it.

Steps:

• Cut lettuce into salad sized pieces and put in bowl large enough to toss all ingredients.
• Dice tomatoes and onions and add to lettuce. Add cheese. Add chili hot beans with all of the sauce as this becomes the "dressing". Toss ingredients until well mixed and coated with sauce from beans.
• Add finely crushed nacho cheese chips and toss again. Serve immediately.

Steps:

• Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
• In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Steps:

• Toss together.
• chill.
• EAT!