MONGOLIAN SHRIMP RECIPE RECIPE - (3.7/5)
Provided by á-37591
Number Of Ingredients 10
Steps:
- This is an easy and delicious recipe for Mongolian shrimp. Mongolian shrimp is a Chinese dish that is both spicy and sweet. The spice in this recipe comes from crushed red pepper flakes, so you can adjust the amount to your taste. The shrimp can either be stir-fried in the pan or cooked in the deep fryer. I prefer to use the deep fryer because it leaves the shrimp nice and crispy. The sauce in this recipe is very easy to prepare and consists of soy sauce, water, and rice wine. Garlic and ginger is added into the mixture to give this dish even more delicious flavor. This Mongolian shrimp recipe goes great served with egg rolls and brown or white rice. Enjoy. In a large bowl or sealable shaker bag, toss the shrimp with cornstarch. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside. Add a little more oil if needed. Add shrimp and stir-fry in batches (adding more oil if needed), until the shrimp has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). The shrimp should take about 5 minutes per batch to cook. Remove from the wok and set aside. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes. (Makes 4 Servings)
MONGOLIAN SHRIMP & BROCCOLI RECIPE - (4.1/5)
Provided by á-4084
Number Of Ingredients 10
Steps:
- In a small bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper. Set aside. In a medium bowl, season shrimp with salt and mix with cornstarch until well coated. In a large skillet over medium-high heat, add 1 tsp oil and cook broccoli until tender, 2 minutes. Add soy sauce mixture and cook for 1 minute. Add shrimp and stir until cooked through and broccoli is slightly charred. Serve immediately.
More about "mongolian shrimp recipe recipe 375"
MONGOLIAN SHRIMP RECIPE - BLOGCHEF
Web Apr 10, 2020 Scale 2 lbs raw shrimp (peeled and deveined with tails removed) vegetable oil (for frying) 1 teaspoon fresh ginger (minced) 1 …
From blogchef.net
4/5 (1)Total Time 30 minsEstimated Reading Time 2 mins
From blogchef.net
4/5 (1)Total Time 30 minsEstimated Reading Time 2 mins
- In a large bowl or sealable shaker bag, toss the shrimp with cornstarch. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside. Add a little more oil if needed. Add shrimp and stir-fry in batches (adding more oil if needed), until the shrimp have turned opaque and is fully cooked (the internal temperature has reached 145 degrees). The shrimp should take about 5 minutes per batch to cook. Remove from the wok and set aside.
- Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
AMERICAN-STYLE (FOR FRIES, SHRIMP, MONGOLIAN HOT POT)
Web © 2023 Ricardo Media Inc. All rights reserved ; Privacy Policy; Terms and conditions
From ricardocuisine.com
From ricardocuisine.com
OKONOMIYAKI | SPOON FORK BACON
Web Sep 10, 2021 Process. Combine the cabbage, carrot, and green onions in a large bowl and toss together. In another bowl whisk together the flour, eggs, dashi, salt, and pepper. Pour the egg mixture over cabbage …
From spoonforkbacon.com
From spoonforkbacon.com
MONGOLIAN SHRIMP RECIPE: AN EASY AND TASTY MEAL WITH SHRIMP
Web May 30, 2022 Here’s a recap (with pics) of our Mongolian shrimp recipe: Mix the sauce ingredients. Blanch the broccoli and shock in cold water afterward. Coat the shrimp in …
From healthyrecipes101.com
Ratings 1Category Main CourseCuisine Asian, MongolianTotal Time 30 mins
From healthyrecipes101.com
Ratings 1Category Main CourseCuisine Asian, MongolianTotal Time 30 mins
MONGOLIAN SHRIMP
Web Apr 13, 2023 Working in batches, dip the shrimp in the egg-white mixture and then roll in the flour. Shake off the excess and carefully add to the hot oil in the pan. Cook for about …
From cookedandloved.com
Category MainCalories 398 per servingTotal Time 25 mins
From cookedandloved.com
Category MainCalories 398 per servingTotal Time 25 mins
BEST MONGOLIAN SHRIMP & BROCCOLI RECIPE-HOW TO MAKE …
Web Feb 23, 2017 Shrimp it up. Yields: 4 Prep Time: 10 mins Total Time: 25 mins Ingredients 1/2 c. low-sodium soy sauce 1 tbsp. sesame oil 1/3 c. hoisin sauce (optional) 1/4 c. …
From delish.com
5/5 (1)Category Dinner, Main Dish
From delish.com
5/5 (1)Category Dinner, Main Dish
MONGOLIAN SHRIMP RECIPE | SPARKRECIPES
Web Directions Heat oil in a large, nonstick skillet over medium-high heat; add garlic, green onions, and cook, stirring frequently, for 1 minute. Add shrimp and cook 5 minutes, or …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MONGOLIAN SHRIMP & BROCCOLI | PUNCHFORK
Web 3/4 cup chicken broth. Pinch of crushed red pepper flakes. 1/2 lb medium shrimp, peeled and deveined. 3 tbsp cornstarch. 2 tbsp vegetable oil, divided. 1 large head broccoli, cut …
From punchfork.com
From punchfork.com
WARM MONGOLIAN SHRIMP DIP - SAN-J
Web Combine all ingredients in a mixing bowl and mix well. Spoon into a 2 cup oven-proof ramekin and bake until bubbly and starting to brown, 25 – 30 minutes.
From san-j.com
From san-j.com
25 MONGOLIAN FOODS (+ TRADITIONAL RECIPES AND DISHES)
Web Jul 28, 2022 7. Mongolian Guriltai Shul Soup. A rich lamb broth, noodles, turnips, and carrots, Mongolian guriltai shul soup is a dish with a long name but a short list of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MONGOLIAN SHRIMP RECIPE - YOUTUBE
Web Mongolian Shrimp Recipe 4K. http://www.aashpazi.com/mongolian-shrimpIngredients:1/2 Lb (225g) Shrimp1 Bunch (2 oz / 57g) Green Onions1/4 Cup Soy Sauce1 Tbsp ...
From youtube.com
From youtube.com
MONGOLIAN STYLED SHRIMP RECIPE - COOK WITH K.P SE15 EP14
Web 1.22K subscribers Subscribe 43 views 1 year ago Learn how to make my Mongolian styled shrimp recipe. This quick and easy recipe will make your taste buds craving more. …
From youtube.com
From youtube.com
ADD A UNIQUE MONGOLIAN SHRIMP RECIPE TO YOUR FAVORITE CHINESE …
Web To get started making this recipe, whisk together the sauce ingredients in a bowl. These include soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, …
From arggourmet.com
From arggourmet.com
SALT AND PEPPER SHRIMP RECIPE & VIDEO - SEONKYOUNG LONGEST
Web Feb 26, 2020 Set aside on a paper towel lined plate. Place chili slices on the strainer and fry them for 5 seconds. Set aside with garlic. Bring frying oil temperature back to 375°F. …
From seonkyounglongest.com
From seonkyounglongest.com
MYFRIDGEFOOD - MONGOLIAN SHRIMP
Web The shrimp should take about 5 minutes per batch to cook. Remove from the wok and set aside. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir …
From myfridgefood.com
From myfridgefood.com
MONGOLIAN SHRIMP - RECIPE CONCEPTS
Web Apr 15, 2023 Peel and devein the shrimp if wanted. Pat the shrimp dry with a clear paper towel. Ensure it’s utterly dry so it seems additional crispy when coated in starch and …
From recipeconcepts.com
From recipeconcepts.com
MONGOLIAN SHRIMP - OPTIMUM RECIPES
Web Apr 13, 2023 Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta. Sweet and Spicy Bacon Wrapped Chicken. Salmon Packets with Tomatoes and Olives
From optimumrecipes.com
From optimumrecipes.com
MONGOLIAN SHRIMP - RECIPE OCEAN
Web Apr 13, 2023 Cut the flesh along the back to butterfly shrimp, ensuring not to cut through the shrimp. Set aside. Step 3. Whisk the egg whites until frothy in one bowl and set …
From corerecipe.com
From corerecipe.com
You'll also love