Moniques Baked Beans Recipes

MISSION BAKED BEANS

These beans are wonderful with tortillas or corn bread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 11

Mission Baked Beans image

Steps:

In a bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 375°; bake 35 minutes longer, stirring occasionally. Sprinkle with cheese; bake 15 minutes more.

Nutrition Facts :

Ingredients

8 slices bacon, cooked and crumbled
1 can (28 ounces) pork and beans, drained
1 can (16 ounces) chili beans, drained
3/4 cup finely chopped onion
1/2 cup packed dark brown sugar
1 can (10 ounces) enchilada sauce
1 tablespoon all-purpose flour
2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon garlic powder
1 cup shredded Monterey Jack cheese

EASY BAKED BEANS

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Easy Baked Beans image

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

MO'NIQUE'S BAKED BEANS

From Mo'Niques cookbook, "Skinny Cooks Can't Be Trusted." Her recipe calls for 2 tablespoons of cinnamon, but to me that's too much, so I cut it back to 2 teaspoons.

Provided by mailbelle

Categories Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Mo'nique's Baked Beans image

Steps:

Preheat the oven to 350 degrees.
Heat the oil in a medium saucepot. Saute the onion and ground turkey for 4-6 minutes.
Add the baked beans and all of the remaining ingredients except the cheese. Mix well and bring to a simmer.
Pour into a baking dish, sprinkle with the cheese, and bake for 10-15 minutes, until bubbly.

Nutrition Facts : Calories 477.9, Fat 11.8, SaturatedFat 2.7, Cholesterol 19.9, Sodium 1321.1, Carbohydrate 84.6, Fiber 12.1, Sugar 43.6, Protein 18

Ingredients

3 tablespoons vegetable oil
1/2 cup chopped white onion
1/4 lb ground turkey
2 (28 ounce) cans baked beans
1 cup barbecue sauce
1/4 cup brown sugar
2 tablespoons sugar
1/4 cup aunt jemima's syrup
1 tablespoon mustard
2 teaspoons cinnamon
1/4 cup grated cheddar cheese

More about "moniques baked beans recipes"

OLD FASHIONED BAKED BEANS - THE DARING GOURMET

Web Aug 30, 2020 Drain the beans and put them in a pot of water. Bring to a boil and simmer for 1 hour. Drain and reserved the bean liquid. In a large …
From daringgourmet.com
5/5 (58)
Total Time 12 hrs 15 mins
Category Side Dish
Calories 537 per serving

Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.

Moniques Baked Beans Recipes

MISSION BAKED BEANS

These beans are wonderful with tortillas or corn bread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family.

EASY BAKED BEANS

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

MO'NIQUE'S BAKED BEANS

From Mo'Niques cookbook, "Skinny Cooks Can't Be Trusted." Her recipe calls for 2 tablespoons of cinnamon, but to me that's too much, so I cut it back to 2 teaspoons.

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