Monkey Munch Recipes

Steps:

• Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
• Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.

Steps:

• Mix all the ingredients together well while the pre-melted chocolate is still warm. Spread evenly onto a lightly sprayed (with Pam) cookie sheet. Let it completely cool. When completely cool, lightly break up and put into a large zip-lock bag, then add 1/2 cup (optional) of powdered sugar into the bag, close well then shake well. Pour into a large bowl and enjoy!

Steps:

• Melt together chocolate chips, butter and peanut butter.
• Stir in vanilla.
• Add cereal and stir until well coated.
• Place cereal in a ziploc bag with the icing sugar. Shake the bag until all the chocolate is covered with sugar.
• Place on a cookie sheet to dry. Then refridgerate.

Steps:

• Lay mini marshmallows out on a cookie sheet and set out overnight.
• In a large bowl, mix together the rolled oats, wheat germ, almonds, sunflower seeds, cinnamon, salt, and brown sugar.
• In a separate smaller bowl, whisk together the oil, vanilla, honey, water, and peanut butter.
• Pour liquid mixture over dry mixture and stir until all are well coated.
• Pour onto a cookie sheet lined with parchment paper or aluminum foil and put in a 325 degree oven for 30-40 minutes; stirring often until slightly browned.
• Allow to cool completely and stir in banana chips, marshmallows, and chocolate chips.
• Store in freezer for optimum freshness.