WHITE QUESO (USING MONTEREY JACK CHEESE)
This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.
Provided by Eraina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g
CHARLESTON CHEESE DIP
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
- Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Provided by Andy Baraghani
Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
- Pulse cream cheese and mayonnaise in a food processor until smooth.
- Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.
BEER CHEESE DIP
Legend has it that the original beer cheese (a cold spreadable version) was born as a bar snack in Winchester, KY, in the 1930s. A warm version, served as a dip, later made its way into local haunts.
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 2 cups of beer cheese dip
Number Of Ingredients 9
Steps:
- Bring the lager, mustard powder and Worcestershire sauce to a simmer in a small saucepan over medium heat and cook for 1 to 2 minutes, then reduce the heat to low. Add the cream cheese and cook, whisking, until melted and smooth. Gradually add handfuls of the cheeses, whisking to melt between each addition; do not let the mixture boil. Cook, whisking, until completely smooth, then add the cayenne and garlic powder and season with salt to taste. Serve warm or at room temperature; the sauce will thicken as it cools.
MONTEREY JACK CHEESE DIP
Make and share this Monterey Jack Cheese Dip recipe from Food.com.
Provided by Chef-Girl-R-D
Categories High In...
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except dressing.
- Add dressing and toss.
- Refrigerate 5-6 hours or overnight.
- Serve w/tortilla chips.
MONTEREY CHEESE DIP W/SUNFLOWER SEEDS
Sounds a little interesting huh? A spicy cheese dip with a little crunch. When my youngest sister comes into town, we always make a batch of this cheese dip up and eat and talk in to the wee hours.
Provided by lisar
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cheese, sour cream, mayonnaise and garlic.
- Bake in a 350º oven for about 20 minutes or microwave on High for about 10 minutes, stirring occasionally.
- Mix in half of the pimento, onion and sunflower nuts.
- Bake for 5 more minutes, or microwave on High for an additional 2-3 minutes.
- (Can be prepared ahead, refrigerated up to a week and reheated in oven or microwave until hot. Stir well to recombine.) Garnish with remaining ingredients, placing pimento in the center, green onion around the pimento and sunflower nuts around the edge.
- Serve with tortilla chips, preferably lightly salted, white corn chips.
Nutrition Facts : Calories 410.3, Fat 34.6, SaturatedFat 20.1, Cholesterol 87.4, Sodium 626.6, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 20.1
WHITE CHEESE DIP
A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.
Provided by ecmcg
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 6
Steps:
- Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
Nutrition Facts : Calories 169 calories, Carbohydrate 2.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 9.9 g, Sodium 400.4 mg, Sugar 0.2 g
MONTEREY JACK CHEESE DIP WITH VERDE SALSA
Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix cheese with mayo and peppers until blended.
- Spread onto plate, then use back of spoon to make well in center of dip.
- Spoon salsa into well.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
MONTEREY, PEPPER-JACK BAKED CHEESE DIP
Make and share this Monterey, Pepper-Jack Baked Cheese Dip recipe from Food.com.
Provided by Chef53Kathy
Categories Cheese
Time 45m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and bake at 350* for thirty minutes. Serve with your favorite veggies, crackers or
- chips.
- I like to use both red and green pepper in this -- 'Zaar wouldn't allow me to say it that way!
Nutrition Facts : Calories 394.2, Fat 31.8, SaturatedFat 16.8, Cholesterol 79.5, Sodium 670.6, Carbohydrate 5.7, Fiber 0.1, Sugar 1.8, Protein 21.9
MONTEREY CHEESE CRISPS
Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.
Provided by newspapergal
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400*.
- Slice cheese into 1/4-inch-thick slices.
- Place slices 3 inches apart on nonstick baking sheet.
- Sprinkle with garlic powder and cayenne pepper.
- Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
- Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
- These store well in an airtight container.
AWESOME, YUMMY MONTEREY JACK DIP
This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.
Provided by Porfavorcorona
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate cheese.
- Combine with remaining ingredients, toss well and enjoy!
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