MONTEREY CHICKEN
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!
Provided by Leigh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h
Yield 4
Number Of Ingredients 8
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
- Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
- Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g
MONTEREY CHICKEN
Make and share this Monterey Chicken recipe from Food.com.
Provided by Catie
Categories Chicken Breast
Time 8h30m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
- OR.
- Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
- Marinate for as close to 8 hours as possible.
- To cook:.
- Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
- While the breasts are cooking, fry up the bacon until CRISP!
- When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
- Microwave the breasts (or broil) until the cheese is melted.
- Serve!
MONTEREY BARBECUED CHICKEN
Linda Coleman of Cedar Rapids, Iowa turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. , Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. , Top each chicken breast with the barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 17g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
MONTEREY CHICKEN
As colorful as spring itself, Crystal Heese's tender and tasty chicken entree is sure to become a popular supper standby. "It's been my husband's favorite meal since before we were married," she writes from Quitman, Texas.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet. , Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives.
Nutrition Facts : Calories 246 calories, Fat 9g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 658mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein.
More about "monterey chicken recipe 465"
MONTEREY CHICKEN - CULINARY HILL
From culinaryhill.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 416 per serving
- To make the marinade, in a small bowl, whisk together mustard, honey, and salt and pepper to taste (I like 1 teaspoon salt and 1/2 teaspoon pepper). Reserve 1/4 cup mustard mixture for basting the chicken. Transfer the remaining mixture to a 1-gallon zipper-lock bag.
- To butterfly the chicken breasts, cover a cutting board with a piece of plastic wrap. Add chicken breasts. Working with one breast at a time, place your palm on top of the breast and slice in half horizontally, stopping 1/2-inch from the edge so the pieces are attached.
- Transfer chicken to the bag with the mustard mixture. Repeat with remaining pieces of chicken and mash to coat. Refrigerate for at least 30 minutes or up to 1 hour.
- Preheat grill over high heat until hot; reduce heat to medium-high. Clean and oil cooking grate. Place chicken over direct heat and onions over indirect heat. Cover and cook until the chicken is lightly charred, about 5 minutes. Flip onion slices and chicken.
MONTEREY CHICKEN | CHILI'S COPYCAT RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
3.9/5 (35)Total Time 41 minsCategory Dinner, Main CourseCalories 590 per serving
- Place the chicken breasts in a ziptop bag (or sandwich in between two sheets of wax paper) and pound them out one at a time using a rolling pin or mallet. Begin at the thick end, and continue until the chicken is of even thickness, about a 1/2" thick.
- Pat the chicken dry with paper towels and transfer a work surface. Drizzle the chicken with the oil and season evenly with the salt, pepper, paprika, garlic powder, and onion powder. Rub all over to adhere. Set aside.
- Place a skillet over medium-high heat and bring to temperature. Add the bacon and cook for about 6-8 minutes, turning it halfway through. Transfer the bacon to a paper towel-lined plate.
MONTEREY CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BAKED MONTEREY CHICKEN - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
MONTEREY CHICKEN - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
MONTEREY CHICKEN SKILLET - WITH VIDEO - ONE POT PASTA
From budgetbytes.com
HOMEMADE MONTEREY CHICKEN RECIPE - THE CAREFREE …
From thecarefreekitchen.com
MONTEREY CHICKEN + VIDEO | KEVIN IS COOKING
From keviniscooking.com
MONTEREY CHICKEN RECIPE - MOM ON TIMEOUT
From momontimeout.com
SKILLET MONTEREY CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
COPYCAT MONTEREY CHICKEN RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
MONTEREY CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (29)Total Time 40 minsCategory Chicken, Main CourseCalories 503 per serving
BBQ BACON MONTEREY CHICKEN - MEAL PLANNING MOMMIES
From mealplanningmommies.com
MONTEREY CHICKEN RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
MONTEREY CHICKEN + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
INSTANT POT MONTEREY CHICKEN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
MONTEREY CHICKEN ⋆ REAL HOUSEMOMS
From realhousemoms.com
BAKED MONTEREY CHICKEN - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
You'll also love