Grannys Sweet And Tart Apple Crisp Recipes
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
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- Granny's Sweet-and-Tart Apple Crisp. View Recipe. Featuring the trifecta of tart Granny Smith apples, sweet brown sugar, and heady spices, this apple crisp recipe is like a taste of fall.
- Grandma's Apple Dumplings. View Recipe. Buttery and sweet, these apple dumplings feature tender pastry dough and sweet fruit, but they become even tastier when drizzled with the recipe's orange-vanilla sauce.
- Grandma's Iron Skillet Apple Pie. View Recipe. Break out the cast iron skillet to create a flaky and golden-brown apple pie. Using a pre-made pie crust cuts down on prep time, meaning you can have this dessert on the dinner table in just over an hour.
- Grandma's Fresh Apple Cake. View Recipe. Studded with pieces of fresh apple, raisins, and walnuts, this simple apple cake is anything but boring. All it needs is a little sprinkle of powdered sugar for a beautiful presentation.
- Nana's Apple Crumble. View Recipe. "A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis," explains Heather Clements.
- Nana's Apple Crisp. View Recipe. Easier than pie, and just as tasty, this crisp will become your go-to autumn dessert. Reviewer JOYOUS_E raves, "I have made dozens of apple pies and apple crisps using different recipes — this is hands down the BEST I have tried."
- Grandma Jeanette's Amazing German Red Cabbage. View Recipe. "My grandparents own a traditional German restaurant in Germany, and this is the closest red cabbage I have ever had to their restaurant's 'Rotkohl (Red Cabbage)," says reviewer Clara Carson.
- Grandma's Apple Pie 'Ala Mode' Moonshine. View Recipe. With a base of apple juice and cider, this "moonshine" is full of fruity flavor. What takes it from a mixed drink to a liquor is the addition of grain alcohol and a hearty serving of vanilla-flavored vodka.
- Apple Pie by Grandma Ople. View Recipe. "This was my grandmother's apple pie recipe," shares MOSHASMAMA. "It will always be my favorite and has won me several first place prizes in local competitions."
- More Grandma Favorites. 15 Old-Fashioned Fall Desserts Like Grandma Used to Make. 10 Apple Dumpling Recipes That Are Grandma-Approved. 15 Fall Recipes Grandma Used to Make.
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