French Style Peas Recipes
PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
FRENCH PEAS
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats.
Provided by Andi Longmeadow Farm
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, cook the scallions in the butter and oil until soft.
- Stir in the shredded lettuce, until wilted adding frozen peas and stock.
- Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.
Nutrition Facts : Calories 188.6, Fat 8.9, SaturatedFat 4.2, Cholesterol 16.2, Sodium 481.1, Carbohydrate 20.2, Fiber 6.3, Sugar 7.5, Protein 8
FRENCH-STYLE PEAS
Make and share this French-style Peas recipe from Food.com.
Provided by littleturtle
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line bottom and sides of pan with lettuce, leaving one leaf for top.
- Place remaining ingrediants in pan and cover with remaining leaf.
- Cover pan and simmer over low heat 10-15 minutes.
- Discard lettuce before serving.
Nutrition Facts : Calories 82.6, Fat 3.1, SaturatedFat 0.5, Sodium 263, Carbohydrate 10.2, Fiber 3.2, Sugar 4, Protein 4
FRENCH PEAS
I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.-John Davis, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.
Nutrition Facts :
PETITS POIS A LA FRANCAISE
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS)
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.
Provided by Eva99
Categories Canadian
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort peas; place in a large pot, bring to a boil.
- Remove from heat and let sit for 1 hour.
- Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 222.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 24.4, Sodium 419.8, Carbohydrate 2.4, Fiber 0.6, Sugar 1.1, Protein 1.7
QUICK FRENCH PEAS RECIPE
Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat Walter from Pine Island, Minnesota. "It's a different way to present peas."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
FRENCH GARDEN SWEET PEAS
In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.
Provided by luvcookn
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat all ingredients to boiling; reduce heat.
- Cover and cook about 8 minutes or until peas are tender.
Nutrition Facts : Calories 101, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 338.8, Carbohydrate 9.2, Fiber 3.2, Sugar 3.7, Protein 3.3
FRENCH COUNTRY-STYLE PEAS
Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a quick and easy side dish that's ready in merely 5 minutes! Great to serve with chicken dishes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally. Stir in mushrooms and frozen vegetables; cook 3 minutes, stirring frequently. Stir in salt and pepper.
- Stir in lettuce; cook 1 minute, stirring constantly, until lettuce is wilted. Sprinkle with tarragon.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
FRENCH-STYLE CHICKEN WITH PEAS & BACON
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the fat is released and the bacon is golden. Transfer the bacon to a small bowl, leaving the fat in the pan. Add the chicken and brown for 4 mins each side.
- Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 secs, just until the spring onion stalks are bright green. Pour in the chicken stock, return the bacon to the pan, cover and simmer for 15 mins.
- Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.
Nutrition Facts : Calories 379 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 1.6 milligram of sodium
More about "french style peas recipes"
FRENCH-STYLE PEAS PETITS POIS à LA FRANçAISE - MY PARISIAN ...
Melt a large knob of butter in a casserole dish.Fry carrot, garlic and onion in the butter for a few minutes, then add diced bacon. . After 10 minutes, add peas, stir, pour water …
From myparisiankitchen.com
Reviews 1Servings 6Cuisine FrenchCategory Side Dish
From myparisiankitchen.com
Reviews 1Servings 6Cuisine FrenchCategory Side Dish
- Peel carrots and slice them. Coarsely dice spring onions (white and green parts, thus with the beginning of stem). Cut garlic in half and remove the germ if necessary. Finally, roughly chop a few lettuce leaves.
- Melt a large knob of butter in a casserole dish.Fry carrot, garlic and onion in the butter for a few minutes, then add diced bacon.
PEAS AND CARROTS JARDINIèRE, A TRADITIONAL FRENCH RECIPE ...
Melt the butter in a pot (don’t let it get brown). Throw the peas in the warm butter and stir until the peas have become bright green. Then add the sliced carrots, pearl onions, lettuce, garlic cloves. Add salt and pepper and stir. Add 1/2 cup of warm water, cover and let simmer on low heat for 35-40 minutes.
From frenchfoodiebaby.com
From frenchfoodiebaby.com
CLASSIC FRENCH PEAS AND BUTTER LETTUCE | EDIBLE MARIN ...
In a large sauté pan or casserole set over medium-high heat, melt the butter. When it foams, add the lettuce and onion and toss. Add 1 tablespoon of the chicken broth, reduce the heat to low and cover. When the lettuce is well wilted, about 5 minutes, add the peas, stir and cover. When the peas are tender—3 to 5 minutes if young, slightly ...
From ediblemarinandwinecountry.ediblecommunities.com
From ediblemarinandwinecountry.ediblecommunities.com
BEST BUTTERY FRENCH PEAS RECIPE - COUNTRYLIVING.COM
Cook shallot in 1 tablespoon butter in a medium skillet over medium heat until softened, 2 to 3 minutes. Stir in frozen peas, chicken stock, and herbes de Provence. Cook, covered, until tender and warm, 4 to 6 minutes. Stir in remaining butter, lemon zest and lemon juice. Season with salt and pepper.
From countryliving.com
From countryliving.com
RECIPES FRENCH-STYLE PEAS | SOSCUISINE
FRENCH-STYLE PEAS | POPSUGAR FOOD
Once simmering, add the peas and the lettuce. Add the lemon juice, and a splash of water, season with a pinch of salt and pepper, stir, then put a …
From popsugar.com
From popsugar.com
LETTUCE & PEAS; PETITE POIS A LA FRANCAIS - THE VEGAN LARDER
In a large saucepan, sautee the onion in the olive oil until translucent. Add in the lettuce and splash of wine. Let this all cook down with the lid on for around 6-7 minutes, the lettuce will give off quite a lot of water. Add in the peas and the stock powder, plus butter if using. Cook for a further 5 -7 minutes, leaving the lid off to reduce ...
From theveganlarder.com
From theveganlarder.com
FRENCH STYLE PEAS | RECIPE
Recipes; French style peas; French style peas. Description. This recipe is an example of how a touch of herbs makes an incredible impact in taste. Peas can be prepared in small quantities, ideal for a dinner for one or two. Ingredients. 2 c peas (fresh and shelled, or frozen) 4 lf lettuce (large, green leaves, washed and shredded) 3 shallot (French onions, or small onions, peeled …
From worldfoodwine.com
From worldfoodwine.com
FRENCH STYLE PEAS RECIPE
Crecipe.com deliver fine selection of quality French style peas recipes equipped with ratings, reviews and mixing tips. Get one of our French style peas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% French Boeuf en Daube with mushroom and orange What makes French Boeuf en Daube with mushrooms and orange …
From crecipe.com
From crecipe.com
FRENCH-STYLE BRAISED PEAS RECIPE | EAT SMARTER USA
The French-style Braised Peas recipe out of our category Legume! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com
From eatsmarter.com
FRENCH STYLE PEAS RECIPE BY AMERICAN.GOURMET | IFOOD.TV
Gujarati Ghuto - Mixed Green Veggies With Lentils - Crowd Cooking. By: bhavnaskitchen Aaloo Ghobi
From ifood.tv
From ifood.tv
FRENCH IN A FLASH: FRENCH PEAS RECIPE - SERIOUS EATS
French in a Flash: French Peas Recipe. Kerry Saretsky interned at Serious Eats in 2008, and wrote the French in a Flash recipe column. She also writes her own blog on modernized French cuisine called French Revolution Food. There's a French restaurant in London called La Poule au Pot, or as my English cabbie called it, "that chicken in a pot ...
From seriouseats.com
From seriouseats.com
FRENCH STYLE PEAS RECIPE BY ADMIN | IFOOD.TV
FRENCH STYLE PEAS RECIPE - WEBETUTORIAL
The ingredients or substance mixture for french style peas recipe that are useful to cook such type of recipes are: Butter; Water; Mushrooms; Frozen Peas; Onions; Salt; French style peas may come into the below tags or occasion, in which you are looking to create french style peas dish in 10 minutes for you or your family or your relatives or ...
From webetutorial.com
From webetutorial.com
BRAISED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Slowly heat the butter and a good lug of olive oil in a pan. Add the flour and stir around, then slowly pour in the stock. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer for 5 minutes or until tender. Taste, correct the seasoning and squeeze in a little lemon juice.
From jamieoliver.com
From jamieoliver.com
ATLANTIC COD & FRENCH STYLE PEAS - FAROESE SEAFOOD
Add the wine before the butter starts browning and lower the heat. Place the fillets in the pan skin-side up and poach gently in the butter and wine for about 6-8 minutes. Don’t turn them, but baste the fillets with the liquid while poaching, so they also get moisture and heat from the top. When the cod is poached, put it on a plate to rest.
From faroeseseafood.com
From faroeseseafood.com
FRENCH-STYLE PEA SOUP RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Melt butter in a large sauce pan over medium heat,add bacon and sauté. When bacon starts to crisp,add ham and sauté for 5 minutes or until the ham starts to caramelize. Add onion,carrots,celery and bay leafs,continue to sauté for 5 minutes or until caramelized. Add garlic,dried split peas and thyme,continue to cook for 2 minutes.
From cookwithcampbells.ca
From cookwithcampbells.ca
FRENCH-STYLE SNOW PEAS RECIPE | EAT SMARTER USA
1. Rinse beans. Cook in a pot of boiling salted water until crisp-tender, about 6 minutes. Drain and rinse immediately with cold water. 2. Meanwhile, squeeze juice from lemon and crumble dried chile. In a bowl, mix together chile, breadcrumbs, olive oil and 2 teaspoons lemon juice. 3. Coarsely chop hazelnuts.
From eatsmarter.com
From eatsmarter.com
MOST-REQUESTED FRENCH CHICKEN RECIPE: 4-INGREDIENT BAKED ...
Bottled French salad dressing, dry onion soup mix and apricot preserves? If this chicken recipe sounds a little strange to you, know you are not alone. But hold on! The chicken was délicieuse (delicious)! My favorite part were the little bits of apricot from the preserves and the once-dried bits in the onion soup mix that added texture and flavor. . Give this easy four-ingredient …
From 30seconds.com
From 30seconds.com
FRENCH PEAS - PINCH OF NOM
French Peas. 5M INS. 20M INS. 108KCAL. This recipe is based on the classic French dish Petits pois à la Français but don't be put off by the fancy name. These are really just pimped-up peas which taste soooo good and can be served with any lean meat or fish, our Coq au Vin (see page 161) or even on their own as a light lunch. Featured On.
From pinchofnom.com
From pinchofnom.com
FRENCH STYLE PEAS RECIPE BY FOOD.AND.FILM | IFOOD.TV
French Style Peas. By: Food.and.film. Green Peas Tikki - How To Make Tikki Aloo Matar - Tikki Cutlet - Snacks Recipe By Ruchi. By: RajshriFood. English Peas with Ricotta and Ham over Pasta. By: De.Ma.Cuisine. Gujarati Ghuto - Mixed Green Veggies With Lentils - Crowd Cooking. By: bhavnaskitchen. Weight Watchers Sprouted Mung or Moong Beans Cutlets. By: …
From ifood.tv
From ifood.tv
CHICKEN PIE, FRENCH-STYLE PEAS AND CARROTS - JAMIE OLIVER ...
Method. Turn on oven to 200°C/400°F. Fill kettle with water and boil. Slice chicken into 1cm strips. Put a lug of oil into a big frying pan with a knob of butter. Add the chicken and cook 3 minutes. Trim spring onions and clean mushrooms. Slice both in a food processor. Add to the pan with the flour and stir.
From strandsofmylife.com
From strandsofmylife.com
FRENCH STYLE PEAS RECIPE BY PARTY.FREAK | IFOOD.TV
French Style Peas. By: Party.Freak. Tuvar Lilva Methi Bhaji Ni Khichri - Pigeon Peas And Fenugreek Rice Stew . By: bhavnaskitchen. Sev usal (Chaat) - Matar Chaat. By: bhavnaskitchen. Hara Bhara Kabab Recipe - Homemade Veg Hara Bhara Kebab - Veg Starter/Appetizer - Smita. By: GetCurried. Green Peas Tikki - How To Make Tikki Aloo Matar - Tikki Cutlet - Snacks …
From ifood.tv
From ifood.tv
FRENCH STYLE PEAS RECIPE BY CHEF.JACKSON | IFOOD.TV
French Style Peas. By: chef.jackson. Easy Ratatouille. By: OnePotChefShow. Gujarati Ghuto - Mixed Green Veggies With Lentils - Crowd Cooking. By: bhavnaskitchen. Weight Watchers Sprouted Mung or Moong Beans Cutlets. By: bhavnaskitchen. Sev usal (Chaat) - Matar Chaat. By: bhavnaskitchen. Pea And Bacon 'Hulk' Soup / Budget Recipe . By: Nickoskitchen ...
From ifood.tv
From ifood.tv
FRENCH-STYLE PEAS - FOOD TO LOVE
Heat oil in a large saucepan over medium-high heat. Cook the onion, stirring, until softened. Add peas, bacon and garlic; cook for about 5 minutes or until peas start to soften.
From foodtolove.co.nz
From foodtolove.co.nz
FRENCH-STYLE PEAS - GLUTEN FREE RECIPES
French-style Peas might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 85 calories. This recipe serves 4. A mixture of outer lettuce leaves, salt, peas, and a handful of other ...
From fooddiez.com
From fooddiez.com
PEAS RECIPE | FRENCH STYLE PEAS WITH BACON AND ONION
Add the shredded lettuce, retaining some of the outside leaves for garnish. Add chopped bacon and cook until it browns. Add the pearl onions and cook for 2 minutes. Stir in the flour and seasoning. Add the salted water and sugar and bring the mixture to a boil. Add the fresh peas, if using, and parsley.
From cookingnook.com
From cookingnook.com
FRENCH PEAS WITH BACON - TESCO REAL FOOD
Heat the olive oil in a medium sized saucepan. Add the pancetta and fry for 2 minutes, until just turning golden. Add the shallots and fry for a further 2 minutes. Add the wine, turn up the heat and leave to bubble away for 3 minutes to reduce slightly. Add the stock and peas, then bring to the boil and simmer for a further 3 minutes.
From realfood.tesco.com
From realfood.tesco.com
PETITS POIS A LA FRANCAISE, FRENCH PEAS - BELLY RUMBLES
Instructions. Heat a large heavy based non stick pot over a medium heat. Add speck lardons and fry until golden, this will take 3-4 minutes. Then add leek and butter to the pot. Stir until the butter has melted and the leek is tender, around 5 minutes. Add peas and water and bring to a simmer.
From bellyrumbles.com
From bellyrumbles.com
PETITS POIS à LA FRANçAISE - FRENCH PEAS - CAROLINE'S COOKING
Add the peas and stock, cover the pan with the lid and reduce the heat to a simmer. Leave the peas to cook for around 10-15 minutes so that the liquid absorbs and the peas are cooked through. If the liquid is gone quickly, add a little more. Once the peas are cooked, add the salt, pepper and sugar and stir through.
From carolinescooking.com
From carolinescooking.com
FRENCH PEAS - CHEZ LE RêVE FRANçAIS
Instructions. Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally. Pour in the wine, sliced onions, and let the mixture bubble for 2 minutes. Add in the stock and peas, bring back to the boil and cook for 3 minutes.
From chezlerevefrancais.com
From chezlerevefrancais.com
FRENCH-STYLE MAC 'N CHEESE WITH PEAS - PARDON YOUR FRENCH
Cook for 2 minutes, and drain the pasta and peas over a bowl to reserve the milk. Step 3 - Melt butter in an oven-safe pan over medium heat. When the butter is sizzling, mix in the flour with a wooden spoon. Cook for 2-3 minutes, mixing …
From pardonyourfrench.com
From pardonyourfrench.com
FRENCH-STYLE PEAS RECIPE - PEAS, LETTUCE & BACON
Melt the butter in a flame-proof casserole and gently fry the bacon and spring onions until the onion is soft. Add the lettuce leaves and stir over a low heat until it is bright green. Add the peas, mint, sugar and salt and pepper to taste. Pour in the water, cover tightly, and cook over a gentle heat for 10 minutes or so until the peas are tender.
From allotment-garden.org
From allotment-garden.org
FRENCH-STYLE PEAS - RECIPE | TASTYCRAZE.COM
Melt the butter in a pan, add chopped onion and when softened, add the garlic.. Stir and add the peas, bacon and mint.Season with salt and pepper (as desired). Put the lid on and leave on low heat for 8-10 minutes.
From tastycraze.com
From tastycraze.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #french #easy #european #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-calorie #low-in-something #equipment #3-steps-or-less
You'll also love
