Noodles With Coriander Recipes
NOODLES WITH CORIANDER
Provided by Marian Burros
Categories dinner, quick, main course
Time 20m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Bring 3 quarts of water to boil in covered pot; salt if desired.
- Pour boiling water over Chinese vermicelli and let sit for 15 minutes or cook Italian vermicelli, uncovered, in boiling water until al dente about 3 minutes. Drain.
- Chop coriander; sprinkle over noodles with sesame oil.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 2 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 105 milligrams, Sugar 1 gram
CORIANDER NOODLES WITH ZUCCHINI AND CARROTS
Categories Pasta Vegetable Side Vegetarian Quick & Easy Dinner Carrot Zucchini Fall Vegan Noodle Coriander Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 main-course or 6 side-dish servings
Number Of Ingredients 11
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente. Drain in a colander, then rinse well under cold water and transfer to a large bowl.
- Heat vegetable oil with red pepper flakes in a small saucepan over moderate heat until hot, then whisk in coriander, ginger, soy sauce, and salt (sauce will sizzle). Add sauce to spaghetti along with remaining ingredients and toss until combined well. Serve at room temperature.
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