412 Broccoli Casserole Recipes
#412 BROCCOLI CASSEROLE
Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom...
Provided by Rose Daly
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees,then spray a 2 quart baking dish with cooking spray and set aside.
- 2. In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
- 3. Pour into baking dish, sprinkle remaining cheese over top.
- 4. Bake for 25 minutes or until cheese is lightly browned.
- 5. Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.
#412 BROCCOLI CASSEROLE
Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom soup.Submitted to "ZAAR" on May 28th,2008
Provided by Chef shapeweaver
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 2 quart baking dish with cooking spray,set aside.
- In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
- Pour into baking dish, sprinkle remaining cheese over top.
- Bake for 25 minutes or until cheese is lightly browned.
- Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.
Nutrition Facts : Calories 194.8, Fat 13.3, SaturatedFat 7.3, Cholesterol 36.6, Sodium 786.2, Carbohydrate 9.2, Fiber 2.4, Sugar 1.6, Protein 11.3
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